The Chef Jeff Experience at J&B Restaurant

I ate here with my wife. We had coffee, pancakes, scramble bowl, biscuits, and hash browns. It was better than a home-cooked breakfast. Large portions. Fresh ingredients. Delicious.

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Natascha Brown

Love this place! It’s nestled in a SA all shopping center with plenty of parking… careful not to miss it. Food was great! We had the Rum Raisin French Toast and a breakfast Asian noodle bowl. Very friendly family environment. Chef Jeff actually comes out and speaks with customers for quality checks. Super nice guy even went out and pick vegetables from their fresh garden out front and gave us some! Overall… great food with a very diverse menu and excellent service! Attached photo is Chef Jeff picking veggies for us!

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Gary Lee

Very nice breakfast, very nice owners, our food was served as ordered and hot. The coffee was delicious, hot, and flavorful – yes I like my coffee black, nothing to hinder that delightful taste!

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Jennifer & David Higdon

Delicious first dinner at J & B! Super tasty chef special chicken with chopped tomatoes & goat cheese (I forget the official name of the meal) with sweet potato fries. It was such a generous portion of chicken that I took 1/2 of it home & had it for lunch another day. My husband had the BBQ Cherrywood Smoked Pulled Pork. The menu said it came on a bun but his was on bread (see photo). He also had 2 small pieces of bone in the pork. His steak fries were tasty & crispy. He would rate his meal 3 stars. After 25 years in Hampstead this place is a breath of fresh air!! Looking forward to the next trip to J & B.

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Cheyenne Love

Literally some of these best food I’ve ever eaten. You’ve heard of ma & pa eatery’s, but this place has hands down some of the best, authentic, home made food in carroll county! Amazing.

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Robert Jefferson

Went for dinner. Had the seared Bistro Filet & Chef Jeff’s Chicken. Both were excellent. Portion size was large. House salads were fresh. Baked potatoes were cooked just right.. Will definitely be back. Want to try the breakfast menu.

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Eric Nguyen

In town for a few weeks and I’m happy I found this spot. Stopped in for breakfast after golfing and was happy to find great food. Chef Jeff is a great guy and let us try some menu items on top of what we ordered. You can see the details in the dishes and his passion for hospitality. If I have one critique, it’s probably that the coffee was really bad, but let’s face it, the food and owner were so great, I’ll happily come back.

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Briella Di Pasquale

A delicious and simply delightful place! As soon as I walked in I was greeted with a big smile and a friendly hello from the chef himself! As soon as I walked in I was given a menu and when I ordered the chef Jeff got right down to business making me a breakfast bowl. His wife Brenda was so warm and pleasant to talk to. I am very thankful I stopped in today. Their smiles, conversation, and hospitality to someone new in the neighborhood made my day (and the fried French toast didn’t hurt either ). I can’t wait to stop in again soon!

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Anissa Valenti

New to the area and stopped by chance. Food is phenomenal! You can tell it is cooked to order and fresh. Had the biscuits and gravy which was LOADED with fresh sausage. Biscuits were buttery and soft. Delicious! presentation and flavor not the same boring glop on a plate which was very cool! Service…AMAZING. Atmosphere….felt right at home! Someone here said prices are expensive?! If anything they need to raise their prices. You can spend the same amount of money at a fast food joint and they are not putting fresh scallions or sausage on their biscuits nor table service. CAN NOT WAIT TO RETURN AND CHECK OUT DINNER!

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Maggie Castanzo

Food was amazing! They were out of some

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