

American chain restaurant offering sizable portions from a vast menu including signature cheesecake
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4400 Ashford Dunwoody Rd Suite 3005, Atlanta, GA 30346
Phone: (678) 320-0201
Menu Photos
Order and Reservations
Reservations: thecheesecakefactory.com
Order: Order online
Photo Gallery
Related Web Results
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American Restaurant in Atlanta, 30346 | The Cheesecake Factory
Reviews
First, the service was really friendly and welcoming, which always makes the experience better. One thing I always wonder though — why are there SO many items on the menu? It’s like a book! Not complaining, just amazed every time I open it.
I usually love their pasta salads and, of course, the desserts. Yesterday I told myself I was only getting cheesecake, but my greedy side won and I ended up ordering what they called a flatbread too. It wasn’t exactly “flat,” but it was still pretty good.
In the end, the dessert definitely stole the show as usual. If you’re in the Dunwoody area and craving something sweet, it’s still a solid stop.
I visited from out of town with family. Normally Cheesecake Factor is highly rated. Ordered Fish and Chips, very small portion. Coleslaw was just plain with no dressing.
Nachos were burnt leading to another long wait for replacement meal.server didnt check in but a few times. Service from the server could have been better. I tipped anyway.
Tieshaun, bartender, made the experience. He prepared our drinks and delivered to us. I love a Mai Tai and Tieshaun prepared a great one. He also exemplified exceptional customer service. The Strawberry Margarita and Cucumber Martini was just as great.
Tieshaun we above and beyond. My server hadn’t been back to the table. I went to tge bar to purchase another Mai Tai as tge bar was shutting down. Tieshaun accommodated me. Please send my regards.
Next time im in town I will seek Tieshaun’s service. So should you.
I didn’t feel like complaining I just ate my birthday slice cheesecake & left. Thank you Camille for being so nice & wishing me a happy birthday.
Kitchen Staff get it together we pay too much $$ for food to be getting old, burnt, stale, nasty food. I’m pretty sure I won’t be back anytime soon.
Free mall parking! Definitely a small time.
We walked in on a Friday night ready to celebrate. What we got instead was a masterclass in how to completely fail at hospitality.
Let’s start with the basics—drinks. The waitress delivers them… except one. Somehow, in a room full of tables, one drink simply disappears into the void. That missing drink shows up TWENTY MINUTES LATER, long after the rest of us were finished. That’s not service—that’s incompetence.
Then comes the wait to order. Forty minutes. FORTY. We’re sitting there like mannequins while the staff wanders around aimlessly. When the order is finally taken, we wait ANOTHER HOUR for the food to arrive. At this point, I’m wondering if they’re farming the ingredients out back.
And when the food finally hits the table? WRONG ORDER. One out of THREE items is incorrect. We’re told, “Ten minutes.” Absolute nonsense. The waitress vanishes for another FORTY MINUTES. No updates. No apologies. Nothing.
Then—brace yourself—she reappears and has the sheer audacity to ask if we want the corrected dish packed to go straight out of the kitchen. Are you joking? If I wanted takeaway, I wouldn’t have wasted three hours of my life sitting in your dining room. I was so frustrated by this, that I didn’t even bother taking a picture of the third item.
And speaking of basics—where was the complimentary bread? You know, the bare minimum courtesy most restaurants manage without issue. Nowhere. Just another bullet point in a long list of failures.
After nearly THREE HOURS, the food we did receive was cold, bland, and borderline inedible. No flavor. No care. No pride. Just slop on a plate.
This wasn’t just bad—it was embarrassing. Embarrassing for the kitchen. Embarrassing for the service staff. Embarrassing for anyone who allows this place to operate and call itself a restaurant.
This place didn’t just ruin a meal—it destroyed an entire evening. Do yourself a favor: stay away. There are too many good restaurants out there to waste your time, money, and sanity on this disaster.
I walked up to the counter and said “Hello, we have three adults and a toddler” and he looked at us with disgust and then asked me “ What did I just say” as if I spoke another language. He proceeded to look at us as if we had been bothering him. I then asked if he was the person who takes us to our seats or was I mistaken. The place wasn’t very busy as he wasn’t doing anything. I then repeated “that it was three adults and a toddler” and he replied “you can have a seat” with such rude tone of voice. So I stood and waited to be seated and he literally took us to our seats and then proceeded to cut of conversation by shoving menus in our faces. If we hadn’t been so determined to have a great family outing we probably would have called him out but I just did my best to ignore him. And every-time he walked by he just gave out table a stank look. I finally decided to ask the amazing waitress what his name was so that I could leave a review.