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The Cheese Board’s South location, established in August 2023, is a Reno restaurant offering a variety of fresh sandwiches, salads, soups, and crowd-pleasing cheese boards for dine-in, take-put and catering. Now offering happy hour Tuesday through Friday, and brunch on Sundays!
Address and Contact Information
Address: 15435 Wedge Pkwy Suite 100, Reno, NV 89511
Phone: (775) 323-3115
Website: https://cheeseboardcatering.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Suzanne Miladin
This is a charming restaurant that has a little bit of everything; soup and sandwiches for lunch, cheese boards, wine and beer. We had the homemade Sausage Kale soup and Tomatoe Basil soup with grilled cheese sandwiches, it was amazing!! The atmosphere was particularly nice with the entire side of the building set up for outdoor dining, just beautiful! The service was very friendly too. Looking forward to going back in warm weather!
… moreWendy J
Simply delightful. Delicious food, great service, cozy atmosphere. Lots of outdoor seating. We enjoyed the tomato soup, curry chicken salad croissant and smoked gouda, prosciutto and apple melt. Today we were at the South Reno location which is wonderful and we love the midtown location, too. Highly recommend.
… moreTraci Champion
We ordered a burger and split it, was very good and tasty came with basic chips would definitely have upgraded for soup salad or otherwise. Sat outside and had a beautiful lunch.
… moreEclarebear
Fantastic little spot! The atmosphere is relaxing and the food is delicious! They have lots of bottled drink options in their fridge section and also have wine, and various espresso/lattes!
I had their Trio plate – petite grilled cheese, tomato basil soup and lemon vinaigrette salad with fruit.
The staff was very kind and helpful with all my questions. They also have various teas and water jug for guests to help themselves.
Lastly, they had plenty of seating including a large outdoor area. Highly recommend this location!
… moreI had their Trio plate – petite grilled cheese, tomato basil soup and lemon vinaigrette salad with fruit.
The staff was very kind and helpful with all my questions. They also have various teas and water jug for guests to help themselves.
Lastly, they had plenty of seating including a large outdoor area. Highly recommend this location!
Sean Kinsley
Great quiet place to get a quick meal. Food is always good. The spicey cheese sandwich was a nice surprise. Staff was friendly and nice. This is a chill place to eat at especially with the outdoor seating.
… moreMichael Spaulding
Great cafe-style spot for brunch or lunch. Located in a new plaza in mid-south Reno this place was tucked away at the end of the new plaza home to a wine-bar, pizza bakery, coffee-shop and bean roaster, and more.
Food:
$14 – Quiche of the Day with soup or salad (I chose the coconut carrot soup): the quiche was salmon and spinach and had shaved parmesan -like cheese on top. I loved the flavor and portion. I felt like the texture was a little soft/moist for my preference. I prefer a slightly more dry, or sponge like egg quiche but I still ate every bite. The quiche was good but of the four items we tried this was the least favorite. The crust also did it’s job but not much more. I was hoping for it to be a little crispier and flaky.
Coconut Carrot soup (came with Quiche) – O.M.G. Wow. This was fresh, delicious, and probably the best of the four items we tried. Honestly I could have had three bowls. The texture and flavor was homemade perfection. I didn’t want to add anything to it. I highly recommend this soup. My wife said she wished it came as a big bowl with some slider burgers or sandwiches on the side.
$17 – Blue Cheese Bacon Burger on Brioche served with a side like fries, salad, or potato salad (we got the potato salad): this burger captures the message written on the wall, “Salty and Sweet.” The brioche bun mixed with the thick sliced almost crispy bacon really brought the burger together but I felt like they played it safe with the blue cheese. It could have used some more crumbles to really pop that flavor a bit but I do love blue cheese, so maybe I’m biased. Also the patty didn’t really go to the edges of the bun all the way around so there was some bready bites. My wife loved the portion though and she thought it was the right size for her. I’m just a hungry guy. I do feel there should be an “extra patty” option for a couple dollars.
Potato salad – between this and the coconut carrot soup I feel the sides really stole the show. This was the freshest and best potato salad I’ve had in a long time. The dill and onion and perfect amount of dressing really brought the real crushed potato to life and I’m so glad we ordered this side dish.
The staff were attentive, answered my questions, and brought the food out quick.
The atmosphere was pleasant, had customers but wasn’t overcrowded, and it was easy to find menus, clean tables, silverware, napkins, and they had complimentary orange infused water.
Thank you for having us! We will be back!
… moreFood:
$14 – Quiche of the Day with soup or salad (I chose the coconut carrot soup): the quiche was salmon and spinach and had shaved parmesan -like cheese on top. I loved the flavor and portion. I felt like the texture was a little soft/moist for my preference. I prefer a slightly more dry, or sponge like egg quiche but I still ate every bite. The quiche was good but of the four items we tried this was the least favorite. The crust also did it’s job but not much more. I was hoping for it to be a little crispier and flaky.
Coconut Carrot soup (came with Quiche) – O.M.G. Wow. This was fresh, delicious, and probably the best of the four items we tried. Honestly I could have had three bowls. The texture and flavor was homemade perfection. I didn’t want to add anything to it. I highly recommend this soup. My wife said she wished it came as a big bowl with some slider burgers or sandwiches on the side.
$17 – Blue Cheese Bacon Burger on Brioche served with a side like fries, salad, or potato salad (we got the potato salad): this burger captures the message written on the wall, “Salty and Sweet.” The brioche bun mixed with the thick sliced almost crispy bacon really brought the burger together but I felt like they played it safe with the blue cheese. It could have used some more crumbles to really pop that flavor a bit but I do love blue cheese, so maybe I’m biased. Also the patty didn’t really go to the edges of the bun all the way around so there was some bready bites. My wife loved the portion though and she thought it was the right size for her. I’m just a hungry guy. I do feel there should be an “extra patty” option for a couple dollars.
Potato salad – between this and the coconut carrot soup I feel the sides really stole the show. This was the freshest and best potato salad I’ve had in a long time. The dill and onion and perfect amount of dressing really brought the real crushed potato to life and I’m so glad we ordered this side dish.
The staff were attentive, answered my questions, and brought the food out quick.
The atmosphere was pleasant, had customers but wasn’t overcrowded, and it was easy to find menus, clean tables, silverware, napkins, and they had complimentary orange infused water.
Thank you for having us! We will be back!
Christopher Schwartz
Cheese Board has been around Reno for a long while now and I’m pleased to have another one in South Reno now. The service is friendly and prompt as it usually is in the California Ave. location.
I stopped in for lunch and experience what was quite possibly the best cheeseburger that has ever been served in a restaurant. The ground chuck patty was flavorful and moist, the greens were crisp and most shockingly the brioche bun wasn’t the usual trash served by nearly every other restaurant with brioche on the menu – it was soft and slightly fatty as a proper brioche should be. The only unfortunate aspect of this bacon jam topped delight is it’s limited availability so be sure to order one if it happens to be on the menu.
… moreI stopped in for lunch and experience what was quite possibly the best cheeseburger that has ever been served in a restaurant. The ground chuck patty was flavorful and moist, the greens were crisp and most shockingly the brioche bun wasn’t the usual trash served by nearly every other restaurant with brioche on the menu – it was soft and slightly fatty as a proper brioche should be. The only unfortunate aspect of this bacon jam topped delight is it’s limited availability so be sure to order one if it happens to be on the menu.
Chris Hanley
It’s definitely a little pricey so I don’t go often but the food is always very good. The specials are always worth it like the mortadella sandwich or the blackberry and Brie grilled cheese.
… moreR F
This was our first lunch at this great location. South Reno location with none of the downtown problems. I enjoyed a curry chicken sandwich seated outside. The sport tea was delicious. We will be back. Cheers.
… moreVictoria Matthews
Great place to get lunch and cocktails with friends! Plenty of food options for one, two, or a group. Clean, quiet, with extensive self-seating.
… more