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THE CHASTAIN is a New American neighborhood restaurant set on the north edge of Atlanta’s vibrant Chastain Park. Serving inventive takes on classic comfort food, we focus on sourcing the best local ingredients and seasonal harvest. We invite you to explore a menu of crave-able cuisine, and sit back as we guide you on a culinary adventure savoring the best of the Southeast.
Hours
| Sunday | 8 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–10 PM |
| Saturday | 8 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 4320 Powers Ferry Rd NW, Atlanta, GA 30342
Phone: (404) 257-6416
Website: http://www.thechastainatl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sarah Catherine
The Chastain is now one of my favorite restaurants in Atlanta! I went for brunch and am so excited to go back for dinner sometime soon. All of the food was fabulous, the staff were engaging and knowledgeable and the atmosphere is so lively, especially in the outdoor tent area even in the winter! It would be an amazing place to go on a day with beautiful weather. We split a ton of things, but the burger definitely stood out as well as the miso aioli that came with the fries. The pastries (cinnamon roll and almond croissant) were all delicious as well. Highly recommend!!
… moreJohn Godi
The food, service and ambience are all amazing. We will be regulars at this restaurant. We are new to Sandy Springs/ Atlanta and have tried a lot of restaurants in the last 4 months and this is easily the best. The burger is a good as advertised. The halibut with the chanterelles mushrooms was epic. We shared the sweet potatoes and each tried a dessert. All were delicious. The service is top notch. Even the valet were very friendly and efficient.
… moreShawn Rahman
On some frigid of weekend morns, I sometimes sought refuge at The Chastain, that establishment where a gentleman may warm his bones by the hearth and commune with his coffee as if it were an old friend with no unpleasant opinions. Yet on this occasion, my companion and I, emboldened by hunger and optimism, elected to partake in their celebrated brunch.
Rumors had wafted through society regarding the grandeur of The Cheeseburger. Thus persuaded, we ordered it along with the classic, Eggs Benedict. The burger arrived in such heroic proportion. Well seasoned and undeniably gourmet, it was as impressive in price as it was in circumference. The Eggs Benedict, meanwhile, rather proved a delightful diversion too, a triumph in flavor for sure although the portions were not.
Our waiter, performed his duties with such grace and good cheer that I nearly forgave the entire establishment for what followed. For, alas, the process, that infernal machinery of reservations and table arrangements, was thrown into utter disarray. Though we awaited the customary summons via text, none came. We were left to inquire of our own fate. Chaos reigned, as though brunch itself were a battlefield.
Furthermore, nearly the whole expanse of the restaurant had been conscripted into brunch service, leaving nary a dry seat outdoors for the humble coffee seeking wanderer. The chairs, still soaked from the recent rains, were left unattended, as if the staff had surrendered them to the elements with a sigh and a shrug. One expects, at an establishment of The Chastain’s repute and the coins they demand for their service, at least a passing relationship with a towel.
… moreRumors had wafted through society regarding the grandeur of The Cheeseburger. Thus persuaded, we ordered it along with the classic, Eggs Benedict. The burger arrived in such heroic proportion. Well seasoned and undeniably gourmet, it was as impressive in price as it was in circumference. The Eggs Benedict, meanwhile, rather proved a delightful diversion too, a triumph in flavor for sure although the portions were not.
Our waiter, performed his duties with such grace and good cheer that I nearly forgave the entire establishment for what followed. For, alas, the process, that infernal machinery of reservations and table arrangements, was thrown into utter disarray. Though we awaited the customary summons via text, none came. We were left to inquire of our own fate. Chaos reigned, as though brunch itself were a battlefield.
Furthermore, nearly the whole expanse of the restaurant had been conscripted into brunch service, leaving nary a dry seat outdoors for the humble coffee seeking wanderer. The chairs, still soaked from the recent rains, were left unattended, as if the staff had surrendered them to the elements with a sigh and a shrug. One expects, at an establishment of The Chastain’s repute and the coins they demand for their service, at least a passing relationship with a towel.
GSTonyTseng
Right next to a park
After working out, lots of people come here to grab a coffee or a biscuit — the vibe is so good.
Dog lovers will absolutely love this place
The biggest surprise?
Their dinner service has earned both a Michelin ⭐️ and a Michelin Green Star
Definitely putting it on the list for a future visit!
… moreAfter working out, lots of people come here to grab a coffee or a biscuit — the vibe is so good.
Dog lovers will absolutely love this place
The biggest surprise?
Their dinner service has earned both a Michelin ⭐️ and a Michelin Green Star
Definitely putting it on the list for a future visit!
Wes Wazni
More than pleasantly surprised. Thinking about going here for awhile. The menu didn’t appeal before but this time seemed s little different. Had the steak tartar and tile fish. Both very good. Someone else had the chicken. An organic breast. U am so su k of chicken but tried it and it was probably the best chicken I’ve ever had. Perfectly done and a wonderful subtle lemon flavor. Dining room very nice. A little loud. Lots of outdoor seating. Good service.
… moreNatasha T
Ordered the Australian Wagyu Coulette. The experience was nothing short of exceptional. The ambiance was sophisticated yet warm. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about the menu. Each dish was beautifully presented and tasted even better than it looked. Highly recommend!
… moreC M
Absolutely love this restaurant for a nice lunch. You can also get a coffee and pastries in the cafe section and sit outside by the fire pit.
If you go to the restaurant, make sure to try the burger! You can get a burger course or have one cut in 2 or 4 to share so everyone at your table has a taste. Love their food philosophy and how everything is run. A very special restaurant.
… moreIf you go to the restaurant, make sure to try the burger! You can get a burger course or have one cut in 2 or 4 to share so everyone at your table has a taste. Love their food philosophy and how everything is run. A very special restaurant.
Miggo
I’ve been wanting to try this place out for months & was waiting on a special occasion to do so. My mom came into town, and I reserved a 7:45 dinner for us on a Sunday. My mom is a cook & is pretty critical of highly priced dishes, so I was a bit nervous she wouldn’t enjoy this.
We ordered 4 courses: Sweet Potato Bisque, a single portion of Roasted Mushroom Campanelle, single portion of Veal Osso Buco, & the popular TC Cheeseburger. We shared them all, and it was PLENTY of food for the both of us. I am writing this now, 1.5 hrs later, still trying to digest. To keep things concise, we would order them all again, EXCEPT the burger. Yes, it’s as good as they say it is. But at the end of the day, it’s just a burger. There are more interesting options on this menu that are actually worthy of spending $34 on. Like the Sweet Potato Bisque & Veal dish. The two stand-outs of our course, judged partially by the amount of time we spent talking about them as we ate, trying to dissect each ingredient, so we can maybe try to replicate them at home.
With these four dishes, we spent $105 excluding our 30% tip. Was it worth it? We both would say so, though the portions should be bigger at those prices. Was it filling? My mom got full by the end of the 3rd course. I would definitely come back here again for dinner to try the rest of this menu. Compliments to Chef Grossman.
Other Notes:
– Parking lots around Chastain Park are abundant if you know where to look. Valet parking is not necessary but it’s complimentary-ish (tips expected) with the reservation.
– The atmosphere is great. Intimately lit, occasionally loud, but quiet enough for having conversation at a normal volume. Additionally, the bathrooms are nice & clean (but are single-person & there’s only two…?)
– Hospitality was good overall. Our main waiter left more to be desired in regard to at least acting like he wanted to serve us, but his food recommendations were spot on.
… moreWe ordered 4 courses: Sweet Potato Bisque, a single portion of Roasted Mushroom Campanelle, single portion of Veal Osso Buco, & the popular TC Cheeseburger. We shared them all, and it was PLENTY of food for the both of us. I am writing this now, 1.5 hrs later, still trying to digest. To keep things concise, we would order them all again, EXCEPT the burger. Yes, it’s as good as they say it is. But at the end of the day, it’s just a burger. There are more interesting options on this menu that are actually worthy of spending $34 on. Like the Sweet Potato Bisque & Veal dish. The two stand-outs of our course, judged partially by the amount of time we spent talking about them as we ate, trying to dissect each ingredient, so we can maybe try to replicate them at home.
With these four dishes, we spent $105 excluding our 30% tip. Was it worth it? We both would say so, though the portions should be bigger at those prices. Was it filling? My mom got full by the end of the 3rd course. I would definitely come back here again for dinner to try the rest of this menu. Compliments to Chef Grossman.
Other Notes:
– Parking lots around Chastain Park are abundant if you know where to look. Valet parking is not necessary but it’s complimentary-ish (tips expected) with the reservation.
– The atmosphere is great. Intimately lit, occasionally loud, but quiet enough for having conversation at a normal volume. Additionally, the bathrooms are nice & clean (but are single-person & there’s only two…?)
– Hospitality was good overall. Our main waiter left more to be desired in regard to at least acting like he wanted to serve us, but his food recommendations were spot on.
Ben Pham
The Chastain is easily one of the best restaurants in Atlanta. The food is incredible thoughtful, seasonal, and full of flavor. Service is outstanding every time. Ben and Kameron took great care of us and made the whole night feel effortless.
The smoked Ibérico ham was unreal, and the Damien Laureau Savennieres Roche Aux Moines pairing was perfect. Amazing hospitality, great wine, and a warm atmosphere. The Chastain definitely deserves a star in my opinion. Highly recommend!
… moreThe smoked Ibérico ham was unreal, and the Damien Laureau Savennieres Roche Aux Moines pairing was perfect. Amazing hospitality, great wine, and a warm atmosphere. The Chastain definitely deserves a star in my opinion. Highly recommend!
Wide Thomas
We love starting our mornings at The Chastain after our two laps around the golf course. The ham, egg, and cheese (gruyère for me) never disappoints, and the dirty chai latte is excellent. Ask for Bryan ! his memory is impeccable! We hadn’t been in two weeks and he still remembered us, our order, and even the “to-go cup” for the dirty chai latte. Consistently great food, service, and vibes. Highly recommend!
… more