Dani The Girl
3.8 Stars
The fondue was everything I hoped it to be; thick and rich and an excellent consistency. The olive tapenade and the cocktails were both decent. The limited seating we even found to be charmingly quaint as we were lucky to score a table on a busy Saturday. That being said, I was on the fence about a 3 or 4 star rating and here’s why;
Half a star was lost to what I perceived as a staffing issue; there was only one server and he/she seemed somewhat stressed, though trying their best to accommodate. Pleasant & kind, but either forgetful, overworked, or perhaps new?
The big negative however was the actual charcuterie. We found it to be lacking! There was nothing green, always a minus in my book, and the only fresh fruit/veg was too many grapes. The actual cheese was good, but for the price I was expecting more. Perhaps we’re just snobs because we do decadent boards at home… You judge for yourself.
I’d revisit for the fondue, but I might pass on their namesake.
… moreSamm Kallelis
Best restaurant, hands down, in the area. Matt was such an awesome server. He was respectful, polite, educated, knowledgable, and also gave me his own opinion on a recommendation. Julie was awesome as well. 10 out of 10 would go again. Even just to see Matt. 🙂
… moreJean LaValley
This place was fantastic. The service, atmosphere and food presentation was awesome. There was mac and cheese options for the kids and sandwixh options with cheese for adults. This will definitely be a return stip on our next trip to the Poconos.
… moreRudy Krupitza
Incredible selection of cheese and meats. The service was extremely friendly and helpful. The interior is quaint and very clean which was greatly appreciated compared to some of the other restaurants on main st.
… moreJess Connelly
Staying nearby for a wedding and this place had good reviews so I stopped in for lunch. The food was great, I recommend the butternut squash soup and the creme brulee was heavenly. The Renegade Winery red blend was so good that I ended up stopping in the winery down the street to take a bottle home.
… moreJulio Manso Hernandez
Called in a reservation and requested the “Happy Anniversary” lettering around the dessert. Could not be happier with the service here. Outstanding staff. The food itself was great. The butternut squash mac and cheese and the “Guilty” wine jelly really stood out. I am looking foward to going back!
… moreMichelle Shafer
It’s been a while since we’ve been on Main Street in Stroudsburg. My husband saw The Charcuterie on TripAdvisor a while back and decided to stop there for lunch. We’re so glad we did! It’s a cute, little place with a lot of charcuterie options and options food for those who may want something different. We had a glass of Renegade Winery’s Cab and the Italian Classic. I really liked that they gave us plenty of bead and crackers to go along with the meats and cheeses, and there was plenty for the two of us. We didn’t have dessert this time, but they had a nice dessert selection. Our waitress was very nice and helpful. She told us that the mayor of Stroudsburg owns the restaurant. We loved it and will be back!!
… moreNathan Pollock
Quaint spot for a nice charcuterie spread. Had looked online at the menu prior to arriving and were informed that it is out of date; the drink menu was far smaller than online. For a Saturday evening they were out of a lot of drinks and a few food items. A few small hiccups but the end result was delicious (especially the bacon jam, pickles, and marinated mushrooms). Creme brûlée was amazing!
… moreDaniel Turner
Excellent place for a cozy dinner for two!
The food was fantastic even if the wait was a little longer than to be desired. That being said, on the night we went the waiter did mention that they are very busy. The staff is friendly and personal; the particularly do a great job explaining the different dishes and checking in.
If you are a vegetarian there are a multitude of delicious options to choose from.
The alcohol selection is unique and delicious, while the atmosphere of the restaurant compliments the style of the menu.
… moreKevin
The 548 Mac and cheese was amazing. So was the bri grilled cheese. It had bri and apple and fig preserve on a multi grain bread. It was amazing and I don’t like fig or bri or multigrain bread!! You have to try this place out!!
… more