Palace Station’s Charcoal Room is one of the best, most popular steakhouses in Las Vegas, due to a variety of award-winning steaks, seafood and top quality and service. Come for a glass of fine wine at Happy Hour and stay to make any dinner a special occasion.
Hours
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30 AM–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
Address and Contact Information
Address: 2411 W Sahara Ave, Las Vegas, NV 89102
Phone: (702) 221-6678
Website: https://www.palacestation.com/eat-and-drink/charcoal-room/
Menu Photos
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Reviews
Eileen Garcia Galindo
Looking for a Great Steak. This place was an A+. My husband and I shared the Bone In Rib Eye with some excellent tasting cilantro butter gravy sauce, mashed potatoes were also good, and the sautéed asparagus was on point with flavor. It was plenty for a party of 2. The complimentary bread was good. The Seafood Jackpot as an appetizer was just ok. The Lobster Bisque was alright. The cheesecake was not one of the best tasting. I’ve had better, but we didn’t go for the dessert more for the Steak. Our server Rick was great. The atmosphere was mellow and enjoyable for a couples night out for dinner. I would definitely come back again for the Steak.
… moreLouisa Moore
Most people sleep on the Charcoal Room at Palace Station, and I can’t understand why. This is one of our favorite Stations Casinos restaurants, and we love to spend our players club points here. It’s a restaurant with a nice atmosphere, terrific service, good prices, and great food. What’s not to love about that?
We dine here a few times a year (and have been coming for years), and we’ve never had a bad or disappointing meal. On holidays, they sometimes have special menus, and they accept reservations through Open Table.
The décor is what I’d call “modern old school Vegas.” The walls are lined with curved, red booths, and it’s contemporary yet comfortable. Since this is a local’s casino restaurant, the dress code is “come as you are.” I’ve seen everything from shorts and baseball hats to fancy suits and dresses. You will be comfortable in whatever attire you choose. (I normally wear a nice top and jeans and feel perfectly dressed).
The menu is limited but filled with great choices. I don’t eat red meat, and I usually opt for the salmon. It’s tasty and well-prepared, and I’ve always been happy with that dish. Hubby gets the steak and raves about it, especially in relation to the price and quality. Other items that I love are the new mashed yams (they are topped with a gigantic homemade marshmallow!), the macaroni and cheese (you can never go wrong with noodles and cheese), and the shrimp cocktail (so fresh and one of the best things on the menu). The special steak sauces are tasty too, and the complimentary bread basket is one of my favorites (pretzel rolls for the win)!
The service here is professional and prompt, and it rivals some of the finer and more expensive Strip steak houses. The difference is, the Charcoal Room isn’t stuffy. Friendly and welcoming, the servers go out of their way to make your experience a nice one.
If you haven’t been here in years, give the place a try. It’s a gem that caters to locals, and is the perfect spot for a nice evening out.
… moreWe dine here a few times a year (and have been coming for years), and we’ve never had a bad or disappointing meal. On holidays, they sometimes have special menus, and they accept reservations through Open Table.
The décor is what I’d call “modern old school Vegas.” The walls are lined with curved, red booths, and it’s contemporary yet comfortable. Since this is a local’s casino restaurant, the dress code is “come as you are.” I’ve seen everything from shorts and baseball hats to fancy suits and dresses. You will be comfortable in whatever attire you choose. (I normally wear a nice top and jeans and feel perfectly dressed).
The menu is limited but filled with great choices. I don’t eat red meat, and I usually opt for the salmon. It’s tasty and well-prepared, and I’ve always been happy with that dish. Hubby gets the steak and raves about it, especially in relation to the price and quality. Other items that I love are the new mashed yams (they are topped with a gigantic homemade marshmallow!), the macaroni and cheese (you can never go wrong with noodles and cheese), and the shrimp cocktail (so fresh and one of the best things on the menu). The special steak sauces are tasty too, and the complimentary bread basket is one of my favorites (pretzel rolls for the win)!
The service here is professional and prompt, and it rivals some of the finer and more expensive Strip steak houses. The difference is, the Charcoal Room isn’t stuffy. Friendly and welcoming, the servers go out of their way to make your experience a nice one.
If you haven’t been here in years, give the place a try. It’s a gem that caters to locals, and is the perfect spot for a nice evening out.
Ryo Zsun
Christmas night at the Charcoal Room — and I’m so glad we made reservations.
I arrived a little early and could already hear conversations about long wait times for walk-ins. I grabbed a seat at the bar and enjoyed a drink while waiting for my fellow “crazy Hawaiian” to arrive. The place was buzzing — it was Christmas, after all, and steak was clearly the popular choice.
I’ve been to this location a few times, and the food has always been consistently good. I even overheard that one of their holiday steak specials had sold out, so they pivoted to offering a tomahawk steak instead — not a bad substitute at all.
Once my friend and her son arrived, we were seated and welcomed by Jessica, our server, who was warm, friendly, and on top of everything.
We started with the seafood platter and a wedge salad. The breadbasket was a highlight as always — pretzel bread and cinnamon raisin bread with butter are my personal favorites. The wedge salad was excellent, loaded with bleu cheese crumbles and bacon. My friend and her son really enjoyed the seafood platter as well.
For the main event, we shared the tomahawk steak with frites and mac & cheese. The steak was cooked and seasoned perfectly, right at the ideal temperature. The mac & cheese was rich and delicious, complete with that satisfying cheese pull, and the frites were crispy and well seasoned.
Service throughout the night was great — the staff worked seamlessly as a team clearing plates, delivering dishes, and keeping things moving despite how busy it was. The overall vibe felt festive and family-friendly.
A wonderful Christmas dinner experience.
Happy holidays to the staff, and Merry Christmas to all! ✨
… moreI arrived a little early and could already hear conversations about long wait times for walk-ins. I grabbed a seat at the bar and enjoyed a drink while waiting for my fellow “crazy Hawaiian” to arrive. The place was buzzing — it was Christmas, after all, and steak was clearly the popular choice.
I’ve been to this location a few times, and the food has always been consistently good. I even overheard that one of their holiday steak specials had sold out, so they pivoted to offering a tomahawk steak instead — not a bad substitute at all.
Once my friend and her son arrived, we were seated and welcomed by Jessica, our server, who was warm, friendly, and on top of everything.
We started with the seafood platter and a wedge salad. The breadbasket was a highlight as always — pretzel bread and cinnamon raisin bread with butter are my personal favorites. The wedge salad was excellent, loaded with bleu cheese crumbles and bacon. My friend and her son really enjoyed the seafood platter as well.
For the main event, we shared the tomahawk steak with frites and mac & cheese. The steak was cooked and seasoned perfectly, right at the ideal temperature. The mac & cheese was rich and delicious, complete with that satisfying cheese pull, and the frites were crispy and well seasoned.
Service throughout the night was great — the staff worked seamlessly as a team clearing plates, delivering dishes, and keeping things moving despite how busy it was. The overall vibe felt festive and family-friendly.
A wonderful Christmas dinner experience.
Happy holidays to the staff, and Merry Christmas to all! ✨
Shellie K
BEST VODKA TONIC!!!
We came here for their date night special. I wish I would have taken a picture of the rest our meal. It was very tasty. TheCesar salad was very well done. Our shares steak was cooked correctly and served with roasted baby potatoes and vegetables. We chose a bottle of wine that wasn’t expensive but tasty. The cream brûlée was so creamy. This was our pre wedding dinner. $130 for two for the food was a great price and well worth it. Another place in Vegas that we will go back to.
… moreWe came here for their date night special. I wish I would have taken a picture of the rest our meal. It was very tasty. TheCesar salad was very well done. Our shares steak was cooked correctly and served with roasted baby potatoes and vegetables. We chose a bottle of wine that wasn’t expensive but tasty. The cream brûlée was so creamy. This was our pre wedding dinner. $130 for two for the food was a great price and well worth it. Another place in Vegas that we will go back to.
Lorraine Mourning
We were invited here by friends and had high expectations. We made reservations and waited about 15 minutes past the time. It’s a wonderful, warm, and lively atmosphere. The waitstaff was friendly and very helpful. They were on top of all drink refills eat. It was a good price for a steakhouse in Vegas, even if it is quite far from the strip. There was a good assortment of breads, both sweet and savory. Our steaks were good, but my husband’s lobster, while it looked and great, had no flavor, and my shrimp scampi was a bit over cooked and had a bit of a strange flavor to it. Desert was great. I might try it again if we were on that side of town, but it’s not enough to draw us that far away from the strip
… moreRobyn Sanchez
I’m so glad I got comped to go to the charcoal room, and it was NOT GOOD AT ALL. We got the Seafood Jackpot because the steak and lobster special they ran out of conveniently…which I think is a bunch of bull because the seafood jackpot had lobster! The shrimp that came with it was the most unflavored disgusting shrimp I’ve ever eaten and the lobster was very small. Although it was, a nice restaurant with a great atmosphere., we left hungry. How sad is that? I
… moreSebastian
A perfect compliment to Palace Station. It matches both the casino in presentation, quality, and operation. Or translated, its nothing special, but its still a steak house in a casino and better than Outback or Texas Roadhouse.
My steak was great, blue cheese crust was a good compliment. Drinks were solid, though the bartender was a little slow considering bar only sits 6x people. Had the sweet pototoes which were great, and dessert was an average creme brulee.
Will go back but I know it won’t exactly leave me speechless, but will leave me feeling satisfied. Worth checking out if you don’t want to deal with the Oyster bar line or have some time to kill from the good games on the casino floor. Never had a wait and always easy parking too.
… moreMy steak was great, blue cheese crust was a good compliment. Drinks were solid, though the bartender was a little slow considering bar only sits 6x people. Had the sweet pototoes which were great, and dessert was an average creme brulee.
Will go back but I know it won’t exactly leave me speechless, but will leave me feeling satisfied. Worth checking out if you don’t want to deal with the Oyster bar line or have some time to kill from the good games on the casino floor. Never had a wait and always easy parking too.
Roann Lara
Celebrated a friend’s birthday here. This location is in the Palace Station. I have been to the one in the Santa Fe and enjoyed it. This location was also very good. The atmosphere is very nice very fancy. They have a nice bar you can sit at as well. The server was really nice and attentive. The food was good the new york strip was delicious cooked to perfection. Overall would come back!
… moreSultaneh Tadrous
Absolutely phenomenal experience! The food was outstanding – every dish was expertly prepared and presented. The craft cocktails were inventive and perfectly balanced. But what truly made our evening unforgettable was the exceptional service – attentive, knowledgeable, and genuinely warm. Can’t wait to come back!
… moreJim Comstock
The Butter Fried Chicken was absolutely delicious. Two nicely sized breasts nestled in a creamy sauce. Entrees are served without sides which is a perfect excuse to:
A) enjoy the variety of breads served before the meal
and
B) Order one of the many offered starters, soups & salads and/or sides. The Crispy Loaded Potato is nothing like any loaded baked potato I’ve ever had. I will definitely be ordering this again after trying some of the other fare.
My server, Jessica, is a poster child for excellent service. Friendly and courteous; attentive without being intrusive; and, her smile made me feel welcomed. The manager Shawn also went above and beyond to make my visit memorable. The wait staff was also attentive and friendly; a welcome change from the scowls witnessed elsewhere.
The Charcoal Room delivered by far the best overall dining experience I’ve had here in Las Vegas. Full disclosure however. I won’t pay ridiculous prices for food. I’ll tip 25% or more when the service is great and the food pleases my pallet. If there’s as good or better out there, it doesn’t come at a greater value than that offered here.
Ten stars are deserved and I’m salivating just thinking of the next great experience I will have here…sooner than later to be sure!
Won’t you join me? When you do I highly recommend using the online table reservation option. It’s smooth to work with and I sailed past the 20+ folks waiting without reservations.
P.S. I don’t believe in taking photos in a fine dining venue such as this. The posted photo is of the leftovers the following day. Two meals for the price of one. It doesn’t get any better than that!
… moreA) enjoy the variety of breads served before the meal
and
B) Order one of the many offered starters, soups & salads and/or sides. The Crispy Loaded Potato is nothing like any loaded baked potato I’ve ever had. I will definitely be ordering this again after trying some of the other fare.
My server, Jessica, is a poster child for excellent service. Friendly and courteous; attentive without being intrusive; and, her smile made me feel welcomed. The manager Shawn also went above and beyond to make my visit memorable. The wait staff was also attentive and friendly; a welcome change from the scowls witnessed elsewhere.
The Charcoal Room delivered by far the best overall dining experience I’ve had here in Las Vegas. Full disclosure however. I won’t pay ridiculous prices for food. I’ll tip 25% or more when the service is great and the food pleases my pallet. If there’s as good or better out there, it doesn’t come at a greater value than that offered here.
Ten stars are deserved and I’m salivating just thinking of the next great experience I will have here…sooner than later to be sure!
Won’t you join me? When you do I highly recommend using the online table reservation option. It’s smooth to work with and I sailed past the 20+ folks waiting without reservations.
P.S. I don’t believe in taking photos in a fine dining venue such as this. The posted photo is of the leftovers the following day. Two meals for the price of one. It doesn’t get any better than that!