MGM Springfield has raised the bar for fine dining in downtown Springfield with our Chandler Steakhouse. The beauty of the historic Union Building atmosphere is complemented by a sophisticated food and drink menu. Featuring the finest in fine wines and aged cuts of meat, bringing Vegas level cuisine right to your door.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 1 MGM Wy, Springfield, MA 01103
Phone: (413) 273-5420
Website: https://mgmspringfield.mgmresorts.com/en/restaurants/the-chandler-steakhouse.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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phone: 413-273-5420; address: One MGM Way, Springfield, MA 01103; website: https://www.mgmspringfield.com/en/restaurants/the-chandler-steakhouse.html.
Reviews
Steph R
⭐️⭐️⭐️⭐️⭐️ (5/5)
I was initially surprised to see Chandler Steakhouse rated at just 3.5 stars, but I’m so glad I didn’t let that stop me from dining here. As a self-proclaimed foodie from New York City, living near Boston and accustomed to high-end restaurants, I can confidently say this place is a gem. The ambiance transported me straight to Vegas—gorgeous velvet booths, an elegant and romantic vibe, and a stunning interior that exudes sophistication.
The food was exceptional. We ordered the $70 ribeye, and it was worth every penny—cooked to perfection and bursting with flavor. The fully stocked bar was a highlight, offering creative freedom to craft custom cocktails. I enjoyed a fantastic blueberry lemon drop and a passionfruit martini, both tailored to my taste and absolutely delicious. The service was impeccable, truly white-glove, making the experience feel luxurious from start to finish.
You get what you pay for, and Chandler Steakhouse delivers on every level. I can’t wait to return for another unforgettable meal!
… moreI was initially surprised to see Chandler Steakhouse rated at just 3.5 stars, but I’m so glad I didn’t let that stop me from dining here. As a self-proclaimed foodie from New York City, living near Boston and accustomed to high-end restaurants, I can confidently say this place is a gem. The ambiance transported me straight to Vegas—gorgeous velvet booths, an elegant and romantic vibe, and a stunning interior that exudes sophistication.
The food was exceptional. We ordered the $70 ribeye, and it was worth every penny—cooked to perfection and bursting with flavor. The fully stocked bar was a highlight, offering creative freedom to craft custom cocktails. I enjoyed a fantastic blueberry lemon drop and a passionfruit martini, both tailored to my taste and absolutely delicious. The service was impeccable, truly white-glove, making the experience feel luxurious from start to finish.
You get what you pay for, and Chandler Steakhouse delivers on every level. I can’t wait to return for another unforgettable meal!
Alyssa Berardi
Steals cooked to perfection, delicious cocktails, and great atmosphere! The truffle macaroni and cheese was not the best I’ve had (I believe there were truffle slices not grinder bits as I’m accustomed to-which lead to inconsistent flavoring of the dish); the whipped potatoes however were so good. Overall a great meal!
… moreMichael Morin
I had a dinner party of 8 at this restaurant ans it did not disappoint. Service was impeccable and the food selection and quality was top notch. Ordered the shrimp cocktails , grilled octopus and cheese boards for the tables. The wedge salads were excellent, however the Cesar salad was flavorless. For the entrees we ordered rib eyes and filets all around and the wood grilled flavor and the meat quality was outstanding. All were cooked perfectly. While this restaurant is pricy, it is well worth it. Try the banana bread pudding for desert. You will love it.
… moreJawana Watson Silvestri
The atmosphere looks phenomenal but service is slow. Ran out of tea several times. My husband said his steak and octopus were delicious. However, my steak was supposed to be medium well and it was charred black. The asparagus was tough and the sauce on the asparagus was yuk! The bread was delicious and fresh. The salad tasted good but they literally plopped a head of lettuce and threw some bacon, cheese, and dressing on it. Way more lettuce at the end of the salad. Our meal was paid for with my points so it felt free even though we know how much we have to play to obtain 300k points. Definitely not worth it. We still tipped 20% but we won’t be back.
… moreRobert Ballard
Very high end establishment with an assortment of excellent steaks to choose from. My ribeye was seared to perfection. The waitress Alexandria was very polite and quick with getting us served. 10 stars if possible.
… moreMadhura Sarkar
This was our first time visiting this restaurant. I wish I could give more stars because the food was exceptional. We ordered the garlic shrimp for appetizer, I had the salmon and my husband had the 7 oz steak with a blue cheese crust. We ordered the truffle Mac and cheese on the side along with 3 types of sauces for the steak. We are full and satisfied.
… moreChristine F
My fiancée and I went to The Chandler today, and it was definitely a 10/10!!
The food was amazing – have to say that I had the best Caesar salad I’ve ever had – and the service was even better. Laurie was our server and she went above and beyond for us!!
… moreThe food was amazing – have to say that I had the best Caesar salad I’ve ever had – and the service was even better. Laurie was our server and she went above and beyond for us!!
Jim Haynie
I had a 6:15pm reservations. I showed up at 6:09pm and was told that I had to wait until my time. The restaurant was half empty, really? I was greeted and apparently they have no bread, but they did set up plates and knives for it. They could not substitute fries for a small salad, but they did change them for carrots. The carrots were soft and tasty. The steak was burnt on the outside, but we ate the prime steak. The bottom of the potato was burned as well, so they took it off the bill. The garlic was so burnt you could not recognize it well. They asked about a special occasion and I put down my Mom’s Birthday as it is her Birthday this week. They did not even acknowledge her birthday. I would not go back given there are so many places to go to that are less money and so much better in quality and service.
… moreJeffrey Castro-Norwood
An underrated steakhouse, in my opinion.
My filet mignon with truffle crust was awesome. The peach creme brulee was good but a little bit too ambitious.
Service was spectacular as always!
… moreMy filet mignon with truffle crust was awesome. The peach creme brulee was good but a little bit too ambitious.
Service was spectacular as always!
Belinda Eaton
This experience was not like our last. Unfortunately there was delays getting seated despite having a reservation.
Although we had two waitresses neither checked back after ordering. We’ll actually one did say they would return to refill waters but didnt.
I ordered filet medium well and it was not cooked enough for me. Couldn’t get it addressed because waitresses never returned…
… moreAlthough we had two waitresses neither checked back after ordering. We’ll actually one did say they would return to refill waters but didnt.
I ordered filet medium well and it was not cooked enough for me. Couldn’t get it addressed because waitresses never returned…