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✔️Brunch ✔️Dinner ✔️Dine in
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The Cazbah is a quaint tapas restaurant and wine bar located in downtown Greenville, South Carolina. We opened in September of 2000, with the passion for heavenly wine, finger-lickin’ small plates, and community. Our dishes are designed to share. Each person can order a few, and try a little bit of everything! We offer two floors for dining, as well as full bar service and we are excited to give you the best tapas and wine experience that we have been providing for 24 years in lovely downtown Greenville!
Stylish hangout pairing elevated small plates with wine also offers dessert & espresso cocktails.
Address and Contact Information
Address: 16 W McBee Ave, Greenville, SC 29601
Phone: (864) 241-9909
Website: http://www.thecazbah.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
The Cazbah | Tapas | 16 West McBee Avenue, Greenville, SC, USA
The Cazbah is a quaint tapas restaurant and wine bar located in downtown Greenville, South Carolina. We opened in September of 2000, with the passion for …
The Cazbah Greenville, SC (@thecazbahgvl) – Instagram
☀️ Outdoor seating at The Cazbah is now open for dining, which means tapas taste better in fresh air, wine somehow pours a little happier, and Greenville …
The Cazbah | Greenville SC – Facebook
Come join us every Saturday and Sunday 11am – 2pm for good food and good times! Reservations available online. #thecazbahgvl #tapasrestaurant #greenvillesc # …
Reviews
Tonya Merisier
We arrived about 15 minutes after they opened and the place was packed. We ordered the lobster cigars, crab cakes and sourdough garlic parmesan bread. All was delicious. We also had the lamb chops which were fatty but good. My mom loved the juicy stuffed chicken. I had the pork short ribs which was unbelievably tender and the sauce was dynamite. But I wouldn’t order that again. Since it was my mom’s birthday they brought out a slice of their cake of the week. Guava cheesecake. Dynamite. Our waitress was very personable, and delivered top notch service despite the crowd of tables she had to handle. Thank you, again. Good food and great service.
… moreCat Fu
Johnny took great care of us. We requested to split the ribeye and they placed it on separate plates for us. The ribeye was perfectly medium rare and very juicy. Even the mashed potatoes were to die for. We also tried the lobster cigars, which had more lobster than I thought but I think there was too much cream cheese. So not sure if I would get that again. The ribeye for sure. The guava cheesecake was phenomenal. Too bad it’s not on their menu every day as it was the cake of the day! The environment was very nice as well. When I realized I charged the wrong credit card, Johnny voided the transaction and use my other credit card so I could redeem my Resy credits. My friend and I will definitely be back. This was our first time here. Highly recommend! Exceptional food quality, service, and environment.
… moreShannon Mouton
This place is amazing! Great bartenders with impeccable knowledge and friendliness. Food is best I’ve had in a long time! Would definitely recommend for great food and even better ambiance.
… moreBrittany Reiker
When we have friends in town or are just looking for good food on date night we always think of The Cazbah. Brought some out of town friends for dinner last night and they loved it. We got the lobster cigars (a must), panko asparagus, daily bread, beef meatballs, and mini beef Wellington. All were delicious. And for dessert we had the purple sweet potato cheesecake. I could have eaten 5!
… moreRhonda Pitts
This place was phenomenal! The service was amazing! Our waitress Kate – FABULOUS! The food was outstanding. We had the tuna fusion, lobster cigars , escargot, beef Wellington and the lollipop lamb chops- Everything was fresh and seasoned to perfection! We liked this place better than Larkin’s and Ruth Chris- Will definitely be back!
… moreMiss M SC
I finally was able to dine here for my birthday. The lobster cigars were amazing! My escargot was a little too salty but it was still good. I had the purple sweet potato cheesecake and it was delicious! Our server Grace, was a charm! We sat in the loft and it was nice, but you can hear all the noise from the crowd downstairs. I’ll definitely be back.
… moreHela Akkary- Realtor
A hidden gem you don’t want to miss!
Cazbah is one of our favorites! The tapas-style plates are small but packed with flavor, made with top-quality ingredients. Every dish we tried was delicious—the lobster rolls were to die for, and the lamb chops were outstanding. They also offer an excellent wine selection. The intimate, dimly lit setting makes it perfect for a cozy date night. Don’t overlook this spot—it’s a must-visit!
… moreCazbah is one of our favorites! The tapas-style plates are small but packed with flavor, made with top-quality ingredients. Every dish we tried was delicious—the lobster rolls were to die for, and the lamb chops were outstanding. They also offer an excellent wine selection. The intimate, dimly lit setting makes it perfect for a cozy date night. Don’t overlook this spot—it’s a must-visit!
Bob Mango
An absolute must try in Greenville. From the friendly host that we made reservations with the day before, to the wait staff, and the bartender, everyone was focused on the customer and service. And to the kitten staff that we were unable to meet, bravo!!! I think my wife and I ordered 8 or 9 plates and none of them disappointed. The lamb lollipops, escargot, and stuffed meatballs were 3 of our favorites. Wait, the lobster cigars were another. Hold on, the braised short ribs, that fell off the bone were another favorite. You know what, do yourself a favor, order as many small plates as possible so that you can try all the amazing dishes. And the flourless chocolate cake was decadent! (For those wondering, we actually took a lot of leftovers home with us. We just wanted to try as many dishes as possible and we were not disappointed.) Johnny was out superb waiter and bartender extraordinaire and took good care of us.
… moreAndrew M
This place should be on anyone’s radar if you want some amazing food. Service was nice but the star is the food. Loved the smaller plates because my wife and I love to share and try multiple things when trying a place out for the first time. Started off with some fresh bread and lobster cigars. Wow, those were both wonderful! Main dishes were the seared tuna and the special of the night, beef wellington. The tuna was cooked perfectly and maybe the best dish of the night. The beef wellington was a fun spin on the original and the flavors were spot on.
… morelynn moore
The Cazbah is a great little restaurant. It’s tapas so we tried a bunch of things for the table. The lobster cigars and the little beef Wellingtons were great!
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