Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offering classic American fare in a clubby, refined setting.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | 5–9 PM Holiday hours |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 3200 Las Vegas Blvd S Suite 3300, Las Vegas, NV 89109
Phone: (702) 932-6631
Menu
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
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Reviews
The Life of Akoni
The Capital Grille never disappoints from the amazing atmosphere with stunning views over looking the Las Vegas Strip. The service was superior to none, and our sever Les was very attentive to detail and informative about the menu. Lastly, the food is always delicious. You can’t go wrong with the Lamb chops since they’re very tender and flavorful. I highly recommend without a shout of doubt. ⭐️⭐️⭐️⭐️⭐️
… moreErica Lee
Les was such a great server, and the food was always upscale! I love to eat here every time I’m in Vegas. Anything you order you won’t be disappointed!
… moreNia Threatt
I had an amazing birthday experience at The Capital Grill. I highly recommend the dry aged ribeye and calamari. Everything was exquisite honestly. My server Bianca made great recommendations and provided excellent service . I can’t wait to come back. I found my new favorite restaurant in Las Vegas!!
… moreCat Stevens
Best experience ever! We reserved for our anniversary dinner and were met with a window table overlooking the strip, long stem rose and Anniversary card. Jonathan’s service was impeccable! The food was glorious! I highly recommend the Porcini ribeye. Finally, they tied our visit up in a beautiful bow with an anniversary dessert and cup of coffee! It’s well worth the investment!
… moreMaria Arteaga
Experience here was amazing. We were very happy with our service and very much so with the food. It was 5 of us, so we decided to do something different and share family style. The server was very kind and brought serving spoons so we could divide our foods. It was such a great idea and we got to try a lot of different foods this way! Thank you for the experience. Shout out to our server, Kevin, he was very kind and attentive. We were admiring at how well he handled so many tables. Very efficient.
… moreJason Southwell
I came in for a mid-afternoon glass of wine. Nice atmosphere. Excellent bartender. Solid wine at a reasonable price. Had football on the TV.
… moreHonest Yuksel
Thank you to Kevin our server who constantly checked up on us. Amazing food, amazing views and amazing service. Have not one fault to find with this place and believe me I tried…. I’m British. The best meal we’ve had on our entire trip in Vegas for the full 10 days.
… moreRoann Lara
Had dinner with some friends here. Its located inside the fashion show mall. You have to go to the food court and go out the doors where they have their own entrance out on the balcony. Its got a nice vibe to it. Classic fine dining kind of feel. Our server was very attentive and polite. They give you a basket of a variety of breads and butter on the side to snack on. They had a nice selection of wines and drinks. We had oysters as an appetizer and they had a lemon vinegar type sauce that came with it aside from cocktail sauce and it was super good. It went really well with the oysters. The lobster mac and cheese was a chosen side to share along with grilled asparagus. Both were very delicious very flavorful. The lobster mac and cheese actually had a good amount of lobster in it and was a good portion. I had the filet mignon cooked a perfect medium rare. Tried a bit of everyone else’s food as well. The pan seared sea bass was good the miso butter was tasty. It was cooked perfectly as well, which is always nice because fish requires delicate cooking. The dry aged new york strip was top notch. The bone in ribeye was good too it had a creamy sauce with shallots on top. For dessert we tried the flourless espresso cake. It was good it had like chocolate truffle texture to it. Its definitely good to share because it was very sweet so you’ll only want a few bites unless you are an absolute chocolate lover. There were slight hints of espresso flavor but it wasn’t over powering. Overall it was a really good experience the price is worth what you get. Definitely recommend trying.
… morejohn lara
If you want to enjoy quality food at a higher end restaurant this is the place to go. The price reflects the quality.
… moreAnton Kovalenko
First time visiting the capital grille and I had a very pleasant experience. This was a corporate dinner and we were given a large private room that was stunning. We had the nicest staff and even the manager came to say hello. The food was awesome! I had a rare dry aged ribeye and it was perfectly cooked. Everyone had a great time, I cannot recommend this place enough.
… more