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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2502 E Camelback Rd, Phoenix, AZ 85016
Phone: (602) 952-8900
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
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Located in the luxurious Biltmore Fashion Park, The Capital Grille in Phoenix, AZ offers exceptional cuisine and wine for lunch, dinner, and group dining.
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Reviews
Joacim Mattisson
Excellent location to take a business contact, or family members for a special celebration.
The food is fresh and made with high-quality produce. My personal favorite is having the garden salad with salmon. It is filling, fresh and healthy.
It also makes me have the chocolate cake/brûlés dessert plate in good conscience…
… moreThe food is fresh and made with high-quality produce. My personal favorite is having the garden salad with salmon. It is filling, fresh and healthy.
It also makes me have the chocolate cake/brûlés dessert plate in good conscience…
Medick Padilla
My recent visit to The Capital Grille was honestly disappointing, especially given the restaurant’s reputation and prices.
I came in with high expectations for a true fine-dining experience, but it simply didn’t deliver. The service felt cold and unfriendly at first, and the sudden change in attitude only when the check arrived felt insincere and uncomfortable.
As for the food, it was very average at best. The clam chowder tasted like it came straight from a can, the French onion soup was overly salty, and the miso butter sea bass — while expensive — lacked anything special in flavor. Charging $6 per shrimp on top of that felt excessive for what we received.
What concerned me most was the restroom. There was no soap in some of the sink available and no running water from some of the faucet, and it smelled unpleasant. For a restaurant that claims to be upscale, basic cleanliness and sanitation should be a priority. That alone really affected the overall experience.
I don’t mind paying premium prices when the quality matches, but this meal just wasn’t satisfying. For a place that markets itself as fine dining, everything felt ordinary and overpriced.
Unfortunately, it didn’t live up to the hype.
… moreI came in with high expectations for a true fine-dining experience, but it simply didn’t deliver. The service felt cold and unfriendly at first, and the sudden change in attitude only when the check arrived felt insincere and uncomfortable.
As for the food, it was very average at best. The clam chowder tasted like it came straight from a can, the French onion soup was overly salty, and the miso butter sea bass — while expensive — lacked anything special in flavor. Charging $6 per shrimp on top of that felt excessive for what we received.
What concerned me most was the restroom. There was no soap in some of the sink available and no running water from some of the faucet, and it smelled unpleasant. For a restaurant that claims to be upscale, basic cleanliness and sanitation should be a priority. That alone really affected the overall experience.
I don’t mind paying premium prices when the quality matches, but this meal just wasn’t satisfying. For a place that markets itself as fine dining, everything felt ordinary and overpriced.
Unfortunately, it didn’t live up to the hype.
Sam Hanna
I ordered the salmon with a green salad. Excellent flavor and portion size at a reasonable price. The service was excellent and the atmosphere was comfortable and welcoming. I highly recommend this place.
… moreEllie Ziolkowski
This place has been on my radar for quite some time. My work anniversary lunch was coming up and I knew I wanted to treat myself to a nice steak since I wasn’t paying for it (DUH!)
My manager booked us a reservation for around 12 PM on a Wednesday and we were seated promptly. I’m not a fine dining frequenter whatsoever, so walking into this place felt kind of surreal to me. Every staff member was at the top of their game and even the air felt fancy.
My manager and I were seated at a booth and instantly the bread and butter was set in front of us. The bread rolls were quite good. I do wish the bread was a little warmer, since it was quite cold in the restaurant and I only had a light summery dress on. Our waiter came over to us quickly after that. He asked us if we’d dined there before (my manager has but I hadn’t). He then began talking about the quality the restaurant upholds and how they prepare their meat/fish. Everything sounded exquisite to me!
Since it was only lunch and a work lunch on top of that, I ordered a Diet Coke and water to start while my manager ordered an iced tea. No cocktails this time.
Drinks came out quickly and then it was on to appetizers. I hadn’t looked that far at the menu but my manager ordered the lobster bisque. When it came to the table, it was in a teeny tiny bowl and the waiter asked if my manager would like this wine/liquid poured into it. After a couple drops were poured into it and the waiter left, my manager said to me, “I didn’t know what he said so I just said ‘yes’ and I can’t even taste what he did pour it in.”
Now on to the main part of the meal. I knew I wanted to get the 8 oz filet mignon since I’d never had that before and it was the most expensive thing of meat on the lunch menu. I ordered it medium rare (cause go big or go home) with my side being the creamed spinach. My manager ordered the chef’s special for that time period which was a surf and turf caesar salad.
The food came out in an impressive time and it was kind of comical how massive my plate was for how much space the steak and bowl of creamed spinach took up. However, I quickly stopped laughing once I took my first bite.
Can I just say… I didn’t know meat could taste that good. I have only had steak maybe a handful of times throughout my life, so anything could impress me, but the way it truly did cut like butter and the flavor of it…. Truly mind-blowing. Medium rare definitely was the way to go with this cut of meat. I almost wish I was alone or with other company while eating it because I was wish my manager and we were still technically at work so I felt I couldn’t express my full appreciation over it lol. But I’m still dreaming about it days later. The creamed spinach was also another highlight. It was like a less thick, hot version of spinach artichoke dip (minus the artichoke lol) and that’s my favorite dip! Everything was so buttery and delicious!
My manager also really liked his salad. He especially liked the style of croutons.
Another thing I loved was the abundant Diet Coke refills! I had taken my last sip of the first glass and not even a minute later, I had a fresh glass! This repeated throughout the meal, which was highly appreciated.
We didn’t get dessert. I was quite full and decided to get my spinach and a couple bites left of my steak bagged for me. They bag it themselves and even had a nice paper bag to carry the take out containers in (which I’ll be reusing for my Trader Joe’s runs, thank you very much).
Overall, this was a great first fine-dining experience and I truly am a changed woman after that filet mignon. I may never be a cheap date ever again.
… moreMy manager booked us a reservation for around 12 PM on a Wednesday and we were seated promptly. I’m not a fine dining frequenter whatsoever, so walking into this place felt kind of surreal to me. Every staff member was at the top of their game and even the air felt fancy.
My manager and I were seated at a booth and instantly the bread and butter was set in front of us. The bread rolls were quite good. I do wish the bread was a little warmer, since it was quite cold in the restaurant and I only had a light summery dress on. Our waiter came over to us quickly after that. He asked us if we’d dined there before (my manager has but I hadn’t). He then began talking about the quality the restaurant upholds and how they prepare their meat/fish. Everything sounded exquisite to me!
Since it was only lunch and a work lunch on top of that, I ordered a Diet Coke and water to start while my manager ordered an iced tea. No cocktails this time.
Drinks came out quickly and then it was on to appetizers. I hadn’t looked that far at the menu but my manager ordered the lobster bisque. When it came to the table, it was in a teeny tiny bowl and the waiter asked if my manager would like this wine/liquid poured into it. After a couple drops were poured into it and the waiter left, my manager said to me, “I didn’t know what he said so I just said ‘yes’ and I can’t even taste what he did pour it in.”
Now on to the main part of the meal. I knew I wanted to get the 8 oz filet mignon since I’d never had that before and it was the most expensive thing of meat on the lunch menu. I ordered it medium rare (cause go big or go home) with my side being the creamed spinach. My manager ordered the chef’s special for that time period which was a surf and turf caesar salad.
The food came out in an impressive time and it was kind of comical how massive my plate was for how much space the steak and bowl of creamed spinach took up. However, I quickly stopped laughing once I took my first bite.
Can I just say… I didn’t know meat could taste that good. I have only had steak maybe a handful of times throughout my life, so anything could impress me, but the way it truly did cut like butter and the flavor of it…. Truly mind-blowing. Medium rare definitely was the way to go with this cut of meat. I almost wish I was alone or with other company while eating it because I was wish my manager and we were still technically at work so I felt I couldn’t express my full appreciation over it lol. But I’m still dreaming about it days later. The creamed spinach was also another highlight. It was like a less thick, hot version of spinach artichoke dip (minus the artichoke lol) and that’s my favorite dip! Everything was so buttery and delicious!
My manager also really liked his salad. He especially liked the style of croutons.
Another thing I loved was the abundant Diet Coke refills! I had taken my last sip of the first glass and not even a minute later, I had a fresh glass! This repeated throughout the meal, which was highly appreciated.
We didn’t get dessert. I was quite full and decided to get my spinach and a couple bites left of my steak bagged for me. They bag it themselves and even had a nice paper bag to carry the take out containers in (which I’ll be reusing for my Trader Joe’s runs, thank you very much).
Overall, this was a great first fine-dining experience and I truly am a changed woman after that filet mignon. I may never be a cheap date ever again.
Vincent Hoang
The food was so good I think I’ve genuinely fallen in love with the chef. I’m not a steak person but I think whoever made it has flipped my perspective on not only food but also life itself, I’ve experienced nirvana after this. The lobster transcended me into another realm and the mashed potatoes made me cry. Whoever made this has my heart and if you see this I love you and Jesus does too
… moreKarin Hunter
Attended a holiday event at the Captial Grille. I was so pleasantly surprised by the service and the food. We were in a private room, so I didn’t get a good feel for the main restaurant, but the private room was cozy. Calamari was fantastic (consensus at the table), wine was refilled discreetly, without waiting. It was a set menu with choices for salad and main. I had the sea bass, while others went for steak (all very generous portions). Seemed that everyone felt food was excellent. Service was top notch.
… moreWilson Cotrim
Our experience at The Capital Grille was outstanding from start to finish.
We arrived with a reservation and were warmly greeted by the hostess at the door. We began the evening with a bottle of wine, which was perfectly presented and set the tone for a great meal.
Our server, Evan, was excellent—friendly, attentive, and incredibly intuitive. He gave us space while always being there exactly when needed. The service was seamless.
The appetizer arrived promptly and was delicious. For our main courses, my wife ordered a steak and I chose a different dish—both were prepared beautifully and were truly above and beyond delicious.
There was a small issue with my wife’s steak, and Manager Joey Garafano handled it flawlessly. He personally stepped in, resolved the issue with professionalism and care, and truly elevated our experience.
We finished with dessert, which was the perfect ending. Every time we dine here, the food, service, and attention to detail are consistently excellent. Outstanding customer service and leadership. Highly recommended—we will absolutely be back.
… moreWe arrived with a reservation and were warmly greeted by the hostess at the door. We began the evening with a bottle of wine, which was perfectly presented and set the tone for a great meal.
Our server, Evan, was excellent—friendly, attentive, and incredibly intuitive. He gave us space while always being there exactly when needed. The service was seamless.
The appetizer arrived promptly and was delicious. For our main courses, my wife ordered a steak and I chose a different dish—both were prepared beautifully and were truly above and beyond delicious.
There was a small issue with my wife’s steak, and Manager Joey Garafano handled it flawlessly. He personally stepped in, resolved the issue with professionalism and care, and truly elevated our experience.
We finished with dessert, which was the perfect ending. Every time we dine here, the food, service, and attention to detail are consistently excellent. Outstanding customer service and leadership. Highly recommended—we will absolutely be back.
alton garber
Absolutely great experience. Steaks were cooked perfectly, they had about 10 minutes notice it was for a birthday. The table was decorated, and a birthday card from Capitol grill.
Best of all was 6 small servings of dessert and fresh fruit. Great experience.
Highly recommend
… moreBest of all was 6 small servings of dessert and fresh fruit. Great experience.
Highly recommend
Heart Chakra Livin
We attended a work dinner and are glad we went! The meeting space was comfortable and the food met expectations. Each course was delicious. I didn’t care for the dessert option but that is a personal taste. I gave a 4 in service because I had to ask for a tea refill after being empty for an extended time. Other than that it was a 5 which is meeting expectations for this restaurant. We’ll always be back!
… moreJohn Nichols III
Fantastic service here, with the manager personally checking on us, as well as other staff. The shrimp scampi was impeccable. The steak was of high quality, cooked perfectly. The asparagus and spinach were both excellent; my taste buds begged for more. This was a wonderful meal. The bread also featured a variety of flavors, all delicious.
… more