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✔️Lunch ✔️Dinner ✔️Dine in
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Address and Contact Information
Address: 1155 Lake Woodlands Dr, The Woodlands, TX 77380
Phone: (832) 458-3040
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Related Web Results
The Woodlands | Locations | The Capital Grille Restaurant
Look no further than your The Woodlands, Texas Capital Grille. Located on the ring around The Woodlands Mall, we guarantee to deliver delicious dry-aged steaks …
The Capital Grille – Woodlands Restaurant – Spring, TX – OpenTable
Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut.
The Capital Grille | Fine Dining Restaurant & Steakhouse
The Woodlands, Baltimore, Chevy Chase, Boca Raton, Ft. Lauderdale, Fort Myers, Jacksonville, Miami, Naples, Orlando – I-Drive, Orlando – Millenia, Palm Beach …
Reviews
Alex Tsounis
Ok. So we couldn’t wait to have our Christmas dinner in Christmas Eve.
Just got done with dinner and this place is amazing as usual.
Wifey had the scallops and lobster risotto. Perfectly cooked and of course delicious.
Son had the chicken breast and ginger rice. Must have been good because there was nothing left.
I had lobster bisque as a starter. Crazy good. For the main I had the snake river wagyu filet (medium rare) with an Australian lobster and holy cow that was good.
Gotta love the attention to detail this place has. Totally worth it. Probably my favorite restaurant in The Woodlands.
This place never disappoints!
… moreJust got done with dinner and this place is amazing as usual.
Wifey had the scallops and lobster risotto. Perfectly cooked and of course delicious.
Son had the chicken breast and ginger rice. Must have been good because there was nothing left.
I had lobster bisque as a starter. Crazy good. For the main I had the snake river wagyu filet (medium rare) with an Australian lobster and holy cow that was good.
Gotta love the attention to detail this place has. Totally worth it. Probably my favorite restaurant in The Woodlands.
This place never disappoints!
Mark Sachak (Eraser)
There is dinner and then there is an outstanding dining experience. That is exactly what you get at The Capital Grille in The Woodlands.
From the moment you walk in, the ambiance sets the tone. The rich décor, warm lighting, and classic steakhouse atmosphere create an elegant yet comfortable environment perfect for special occasions, business dinners, or a memorable night out.
The customer service is truly top tier. The staff is attentive, professional, and focused on complete guest satisfaction without being intrusive. You feel valued and well taken care of from start to finish.
The food quality is exceptional. Steaks are expertly prepared, flavorful, and cooked precisely as requested. The menu offers outstanding choices beyond steak as well, including fresh seafood, refined appetizers, and impressive sides that complement every entrée.
Their wine selection is equally fantastic — extensive, well-curated, and perfectly suited to elevate the dining experience.
If you’re looking for more than just a meal — if you’re looking for refined atmosphere, exceptional service, and premium quality. *The Capital Grille in The Woodlands delivers on every level.
… moreFrom the moment you walk in, the ambiance sets the tone. The rich décor, warm lighting, and classic steakhouse atmosphere create an elegant yet comfortable environment perfect for special occasions, business dinners, or a memorable night out.
The customer service is truly top tier. The staff is attentive, professional, and focused on complete guest satisfaction without being intrusive. You feel valued and well taken care of from start to finish.
The food quality is exceptional. Steaks are expertly prepared, flavorful, and cooked precisely as requested. The menu offers outstanding choices beyond steak as well, including fresh seafood, refined appetizers, and impressive sides that complement every entrée.
Their wine selection is equally fantastic — extensive, well-curated, and perfectly suited to elevate the dining experience.
If you’re looking for more than just a meal — if you’re looking for refined atmosphere, exceptional service, and premium quality. *The Capital Grille in The Woodlands delivers on every level.
Gary Solomon Jr.
My wife and I dined here for lunch during there Wagyu and wine pairing. Let me just say, the Wagyu Mushroom and Swiss Burger
with Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli is so delicious. The riches flavor of the beef (medium temp of course), along with the juicy mushrooms made it a very refined experience for me and my wife. She enjoyed the Wagyu Blue Cheese and Black Truffle Burger
with Cabernet-Braised Red Onions
Suggested Pairing: Orin Swift Palermo, Cabernet Sauvignon. The blue cheese topping was a little intense but delicious. The duck fat fried French fries were so delicious and hot. The crispness and flavor were top notch. Not to mention, it was veterans day, so I enjoyed the Classic Crème Brûlée Classic custard creamed with real vanilla beans, served with seasonal berries on the house. It was such an awesome gesture. Maggie our server was so awesome. She went above and beyond to make our lunch one to remember.
… morewith Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli is so delicious. The riches flavor of the beef (medium temp of course), along with the juicy mushrooms made it a very refined experience for me and my wife. She enjoyed the Wagyu Blue Cheese and Black Truffle Burger
with Cabernet-Braised Red Onions
Suggested Pairing: Orin Swift Palermo, Cabernet Sauvignon. The blue cheese topping was a little intense but delicious. The duck fat fried French fries were so delicious and hot. The crispness and flavor were top notch. Not to mention, it was veterans day, so I enjoyed the Classic Crème Brûlée Classic custard creamed with real vanilla beans, served with seasonal berries on the house. It was such an awesome gesture. Maggie our server was so awesome. She went above and beyond to make our lunch one to remember.
Miggs Salazar
We had been looking forward to trying out this place and even though the food was delicious the service was way too slow for fine dining. Everything we tried was delish from the crab and lobster cake appetizer to the strong double oak Manhattans! We wanted to try some dessert but our waitress took so long we lost the feel for it. I had a second drink only because a gentlemen maybe the manager came to our table to ask if I needed another drink after moving my empty glass to the edge of the table. I had really high hopes for this place since its close to home but for the price service needs to be spot on and unfortunately it wasn’t.
… moreDannae Madison
For Christmas, I received an unforgettable gift from some unforgettable people. Myrah and Quincy gifted me with the opportunity to dine with Capital Grille. After a tough week I took them up on that offer and decided to come in and enjoy a wonderful evening. To my surprise not only are the managers filled with glee and a pleasure to be around but so was the host, the bartender, the food runners and the chefs/cooks. I’d like to say I am an incredibly tough critic but I am so ecstatic to share that Capital Grille exceeded my expectations in every way. They went above and beyond by making my honey mustard from scratch, and if you ask me, whoever made it needs to sell it in a bottle! Roxy inspired me to be a better bartender with her inviting spirit and attentiveness. I know I said the staff were impeccable with their amazing hospitality but the food was to LIVE for (so I can get it again). I ordered the flowerless chocolate cake and the ribeye sandwich. I couldn’t believe how succulent my ribeye was, it was cooked a beautiful hot pink temperature that melted in my mouth with each bite and the caramelized onions provided the best texture combination. I am leaving here delighted and eager to come here again.
… morePlas Upshaw
We sat in the bar area. Alexis was the bartender and she waited on us as well. She was very knowledgeable and created an amazing experience for us. Great personality! The food was delicious! The manager Jonathan was excellent. He checked in and was very pleasant! Together they both created a welcoming environment that will keep us coming back!!!!
… moreMehmet Kutsal
We went here for our anniversary. It was very nice. They put a happy anniversary card surrounded with rose petals on our table and we got a special dessert with Champaign at the end of our dinner. We had the steak and lobster for two and it was delicious. The service was very attentive and informative. Usually you get someone that just gives you the facts. Not here. We got the sense that the staff knew the food and could comment on it which is nice. If you haven’t been here, you have to go. If you have been here, you have to go back. I know we will.
… moreBlanca Lozano Fina
Amazing experience! The food was delicious, but the highlight of the night was Elizabeth at the bar. Even though she was working alone with a full bar, she was incredibly attentive, friendly, and professional. She made us feel very well taken care of. Exceptional service! I will definitely be coming back thanks to her.
… moreL
Great service from Wanica! We had a lovely dinner in a beautiful setting. ️ ♥️
-Lobster & Crab Cakes
-Miso Butter Sea Bass
-Bone-In Rib Eye Steak
-Lobster Mac N Cheese
-Brussel Sprouts
-Fruity Mocktail
-Au Gratin Potatoes
… more-Lobster & Crab Cakes
-Miso Butter Sea Bass
-Bone-In Rib Eye Steak
-Lobster Mac N Cheese
-Brussel Sprouts
-Fruity Mocktail
-Au Gratin Potatoes
Mrz Tonya
First time visitor to the Capital Grille and I was pleasantly pleased. My husband and I visited this past Saturday 7/12, with another couple for a dinner reservation for 6pm. Upon arrival, I was impressed! The entry way was adorned by 2 beautiful statues! Foyer was inviting and we were immediately greeted by 2 hostesses. The signing area was beautifully decorated. The white linen tables and lamps were nice. Our server Edgar was an absolute perfect addition to our first time visit! He helped us with meal suggestions as well as drinks. The food was delicious! Appetizers, the main course, our drinks and desserts…….MAGNIFICENT
Will definitely be back!!
… moreWill definitely be back!!