The Capital Grille

  4.6 – 1,486 reviews   • Fine dining restaurant

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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Capital Grille 33431

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Reservations: thecapitalgrille.comopentable.com

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Reviews

Mason
This place was amazing. As a professional inspector, I tried this for the first time and it was exquisite. The servers were very nice, Mason was great, catering to my every need, and almost no wait time. The atmosphere was very classical, as for this bar/grille theme. I ordered the filet mignon and it came with a full house within 15 minutes. Extremely nice service, and probably the best steak I’ve ever had. Absolutely 5 stars.
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Mary Ann Hines
Had a fantastic experience at The Capital Grille-Boca Raton. The food was outstanding, especially the lamb chops which were cooked perfectly & full of flavor. The Caesar salad was just as delicious. You can truly taste the quality in every bite.

Steve the bartender made the night even better. Friendly, attentive, & welcoming from the start. Great personality & excellent service.

Cannot wait to go back & try more.
Highly recommend.
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Albert M
Been coming to Capital Grille for some time , the Boca Location is one of my favorites never disappoints , great quality and service. Highly recommend.
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SST76
A great dinner, with a minor complaint. First of all, high compliments to our server, Richard Tucci. Richard (or Tucci as his name tag states), was fantastic. This is the waiter you hope for at a place like the Capital Grille, but don’t usually get. Super personable, very attentive and just outstanding from start to finish. I’ll ask to sit in his section the next time I go.

The dinner itself was very good. I did however order my filet Pittsburgh style, which it wasn’t at all. That said, I ate it as it came, didn’t mention this to Tucci, and it was still good…just not served as requested. The mashed potatoes were outstanding, as were the brussel sprouts and the bacon app. The grilled beet salad was also quite good.

All in all, a very nice evening and a very good dinner.
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Sean Greenberg
Food was on point and delicious. Waiter was nice but fumbled drink service throughout the night. Refilled my coke with water, then brought a refill with a dead fly in it. At this price point you expect accurate refills without bugs. It isn’t a Chili’s after all.
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William Jazon Jr.
Came here for a lunch meeting with one of our business partners. As usual, Capital grille did not disappoint. We had a small room reserved and the staff was very polite and provided the right amount of attention. I had the NY strip with the duck fat fries along with a Caesar salad. Both were prepared well and I especially loved the fries and the aoili. For dessert I had the cheesecake which with the brulee top and it was bomb!
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FLnurseER1
This restaurant never disappoints us. From the classy decor, lovely unhurried ambiance, pleasant front staff and attentive servers, combined with very reasonably priced lunch menu, it is a place we always look forward to dining in. Portions are sufficient for us, in fact we always end up taking a bit home. On this visit my seared salmon was very dry, a little disappointing, but its presentation was beautiful. The sliced tenderloin steak was done to perfection, served with a tasty zesty sauce and rosemary fries. Alex took wonderful care of us, thank you.
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Roxanne Sanservino
My server was pretty good considering it was a holiday. Very nice very friendly. When they brought me the steak, I did ask for some ketchup and I never got it until after I was done with what I was eating. I was told there would be traces of Red in the meat I think it was a little more than that that’s fine but to pay $80 for a steak that I could’ve made better, It was tasteless. Tuna tartare was not bad at all. And the bread was OK too. I’m glad that I went. I’ve always wanted to go to capital Grille, but I’m glad Glad to know I never have to go again. I can put it behind me.
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Demitre Germain
Had an amazing date night here Saturday Night. Dinner was Amazing. Emily was very knowledgeable and gave great recommendations
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T Claz
A very pleasant dining experience!
The host was friendly, and our server provided stellar service. The cuisine, just marvelous! Clam chowder soup, roasted beet salad with pistachios, truffle fries (so good), sushi grade tuna, and all the main courses were fantastic – we all had bone in ribeyes, but with different sauces. The wine selection is excellent too. And I can’t forget the assortment of delicious breads in a basket. For dessert I highly recommend the crème brûlée cheesecake and the mixed berries.
Valet and free parking available.
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