

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offering classic American fare & a clubby, refined setting.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 3–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 630 Old Country Rd, Garden City, NY 11530
Phone: (516) 746-1675
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
Garden City | Locations | The Capital Grille Restaurant
The Capital Grille | Fine Dining Restaurant & Steakhouse
The Capital Grille – Garden City Restaurant – OpenTable
Reviews
From the moment you are seated, the staff make sure you are taken care of. They are patient, knowledgeable, and dedicated. Our server Nicholas and the managing partner Richard ensured that whatever you were celebrating, you would feel special. Highlights of the meal included a wonderful birthday card with decorated table, well created drinks, the lobster bisque, 48oz porterhouse steak, the lobster Mac and cheese, velvety mashed potatoes, and the scalloped potatoes (which most places I’ve been to don’t even offer). Seeing I was curious about dessert, they even offered a complimentary sample of 2 mini desserts and allowed me to order the main dessert separately if I wanted. Nothing felt pushy, rushed or fake. Only lull in service was regarding waiting for check. Definitely will be coming back to see if this place hits the right notes again. Thank you all for a wonderful night.
Each of us ordered the two-course lunch pre-fixe. Our waiter, dressed in an African safari explorer uniform, added a touch of pleasant humor to the upscale atmosphere. He served us like a “stealth bomber”—quiet, smooth, and professional—ensuring we felt completely taken care of without being interrupted.
The first courses, New England clam chowder and butternut squash bisque, were the ultimate soul foods for the cold weather. For the main course, our selections of dry-aged NY strip steak, roasted chicken breast, and seared salmon were all cooked to perfection and incredibly flavorful.
Between the top-notch service, the refined atmosphere, and the consistently high food quality, this remains one of our favorite spots.
Location: within the Roosevelt Field Mall area (doesn’t take away from it)
Parking: valet $8 (tip; espcly in inclement weather)
Ambiance: alluring; tranquil
Food: delicious; they should replace the iceberg lettuce with spinach (classier)
– salmon – love the orange glaze; wasn’t cooked all through though
All other meal choices were perfect (i.e. salad, soup, steak, etc.)
Martini – John suggested, and it was amazing
I can’t wait to return.
The wagu and wine was delicious and did pair well. They decorated the table with little celebration confetti and a birthday card. At the end of meal they presented him with a flourless chocolate cake with happy birthday neatly written on the plate in chocolate. Overall it was a fabulous experience from ambiance, food, & service.
We were there for dinner, and had a wonderful experience. The service was excellent, and the ambiance was relaxing and perfect for an evening out. Our server, Lisa, was gracious, kind, attentive, and very thorough. We asked for recommendations, and every suggestion she made was spot on. We definitely enjoyed our dining experience and look forward to returning.
I ordered the Ribeye steak sandwich the lobster salad & Salmon With the couscous. Everything was delicious