The Capital Grille

  4.6 – 1,659 reviews   • Fine dining restaurant

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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Capital Grille 10020

Hours

Tuesday11:30 AM–9:30 PM
Wednesday11:30 AM–9:30 PM
Thursday11:30 AM–9:30 PM
Friday11:30 AM–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday11:30 AM–9:30 PM

Address and Contact Information

Address: 120 W 51st St, New York, NY 10020

Phone: (212) 246-0154

Website: https://www.thecapitalgrille.com/locations/ny/new-york/nyc-rockefeller-center/8038?cmpid=br:tcg_ag:ie_ch:loc_ca:TCGGMB_sn:gmb_gt:new-york-ny-8038_pl:locurl_rd:1034

Menu Photos

Order and Reservations

Reservations: thecapitalgrille.comopentable.com

thecapitalgrille.com

Photo Gallery

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Reviews

Kevin Joyce
The Capital Grille in Midtown is where I go when I need a reliable business dinner that never disappoints. The dry-aged porterhouse is consistently excellent with a deep beefy flavor that comes from proper aging and a kitchen that respects the process. The lobster mac and cheese is indulgent in the best way creamy rich with chunks of lobster that justify the price. The wine list is extensive and well-curated with an emphasis on bold California cabs that pair perfectly with the steaks. What sets Capital Grille apart from the trendy steakhouse scene is consistency. Every single time I walk in I know exactly what I am getting and it is always good. The service is professional without being robotic they know their regulars and they treat first-timers with the same attention. The bar area is ideal for a pre-dinner drink or a meeting that does not need a full table. The decor is classic dark wood and white tablecloths but it never feels dated it feels intentional. In a city where restaurants come and go faster than taxi cabs Capital Grille has maintained its standard year after year. That reliability might not make headlines but it builds a loyal clientele and I am one of them. When the deal matters and the dinner needs to be right this is where I go. It never lets me down.
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buse başdemir
I visited this restaurant to celebrate my birthday, and everything was wonderful from start to finish. We were welcomed at the table with decorative touches that made the evening feel extra special. The appetizers were delicious, the cocktails were excellent, and the steak was cooked perfectly—we loved it.
A special thank you to Edgar, who went above and beyond to make our night memorable. We truly appreciate his help and kindness. Highly recommended!
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David M
Looked around places in NYC for a burger and drink at a bar. The Capital Grill really delivered. Service is so much better, staff friendly & helpful. Bathrooms were really clean and multiple team member asking if we need anything else. Wagyu & Wine was a great deal and glad I stopped by!
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Aldina Avdić
We came as walk-ins and were very grateful that we were seated right away. Our server, Maria, was very sweet; however, overall the wait staff was not at the level expected of a fine dining establishment. Their English was quite poor. The service itself was excellent, and thanks to Maria for her food recommendations.

One thing I would point out is that the hostesses do not seem to have a proper dress code for a place like this—it’s really not appropriate to see a hostess wearing UGG boots and a gray T-shirt.
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Madison
Everything was amazing. From food – to drinks – to service – to the thoughtful and delicious dessert they included for my birthday!
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Brandon Hickey
Started with fresh oysters. Best steak I’ve ever had. Highly recommend the bone in ribeye accompanied Sam’s mashed potatoes and the grilled asparagus and the service was impeccable. Delaney and the rest of the staff elevated the whole experience. Will definitely come back again and tell my friends to come if they ever have the chance
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Eui Sun Chung
We visited this place because it’s known for its steaks. The three of us shared two different cuts, and while the meat itself seemed to be of good quality, the seasoning was far too strong and salty—we couldn’t eat much and ended up leaving most of it.

Compared to many great steakhouses in Manhattan, it was a bit of a letdown. That said, the service was friendly and the atmosphere was relaxed.
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Iryna Shoturma
My friend and I sat at the bar, and we had a great time thanks to the bartender — he was incredibly friendly, welcoming, and made us feel at ease right away. However, the experience with the rest of the staff was disappointing. The waiters came off as rude and unapproachable, which really took away from the overall atmosphere of the restaurant. It’s a shame because the place itself is beautiful, but the service from the floor staff left a negative impression.
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Hayley Kaplan
We come every year for Thanksgiving, this year we had spectacular service! Rob was our server and he was absolutely the best yet! He made our thanksgiving memorable and enjoyable! It was the thoughtful extra touches. He was very attentive, polite, and brought an electric energy (he was genuinely happy to be there). The food was delicious as always! We will be coming back based on this experience!!!
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Emil Yao
Typical American steakhouse.
Food was just ok. Service was a bit tough but the bartender saved the night.
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