

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
Hartford | Locations | The Capital Grille Restaurant
The Capital Grille – Hartford Restaurant – OpenTable
The Capital Grille | Fine Dining Restaurant & Steakhouse
Reviews
This is a large well-appointed restaurant. There are private rooms for small gatherings. The tables in the dining area are appropriately spaced apart, the lighting dim and noise decibels well controlled, contributing to the atmosphere of refinement and privacy.
Capital Grille has an extensive menu. The dry aged cuts are perfectly cooked to order with a consistent crust and the signature sides and starters were high quality. I especially enjoyed the mac and cheese.
Our party of six thoroughly enjoyed the meal, the atmosphere, the service and especially the food. One member of our group mentioned that the waiter did not ask about food allergies. This is a best practice standard but if I had a severe food allergy, I would certainly make my own inquiry to ascertain that the meal I was ordering did not contain anything that would trigger my allergy. In addition, our server may have asked about allergies, but I didn’t hear him.
An extensive high-end craft cocktail and deep wine list contribute to the dining experience. I especially enjoyed the Double Oaked & Rye Manhattan.
Expect to pay around $125 per person which I think is very reasonable considering the excellent service, food, and atmosphere.
The service was polite and professional, and our waiter was genuinely nice. That said, our table of two felt somewhat overlooked compared to larger tables nearby. While other tables were checked on frequently, we had minimal follow-up, which slightly took away from the experience. Nothing was rude or wrong—it just felt less attentive than expected at this price point.
Don’t get me wrong, it’s still an enjoyable dining experience, and the quality is certainly there. However, when spending around $80–$100 per person depending on drinks, I was hoping for more exceptional attention and a more memorable experience overall. Good, but not quite living up to the “top restaurant” expectations.
My husband and I celebrated our anniversary at The Capital Grille in Hartford, and it was an exceptional experience from start to finish. The atmosphere was elegant yet comfortable, making it the perfect place for a special occasion.
Our server, Kevin, was phenomenal. He was attentive without being intrusive, incredibly knowledgeable about the menu, and genuinely warm and engaging. He truly elevated the evening and made us feel celebrated.
The food was outstanding and beautifully prepared, and every detail felt thoughtful and intentional. This was a memorable anniversary dinner, and we look forward to returning. Highly recommend for anyone celebrating something special—or simply wanting a top-tier dining experience.
What truly made this visit unforgettable, though, was the exceptional service and genuine connection we had with the bartenders. Chelsea and Kyle were incredibly personable, warm, and engaging. They didn’t just serve drinks, they created an experience. At their recommendation, I tried the coconut cream pie, something I wouldn’t have ordinarily ordered. I’m so glad I did because it was out of this world, rich, creamy, and perfectly indulgent.
I would highly recommend not only the drinks and dessert but the entire experience at the bar. Chelsea and Kyle, thank you both for the fantastic conversation and the memorable evening. You truly elevated the visit.