
Chill spot adorned with local art serving globally inspired veggie & seafood eats, plus beer & wine.
Address and Contact Information
Address: 509 Southard St #6835, Key West, FL 33040
Phone: (305) 296-5515
Website: http://www.thecafekw.com/
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Reviews
Cute, funky decor that creates a bohemian, tropical, organic feel to the atmosphere. Maybe it’s a Key West thing or just a The Cafe thing but our waitress was PHENOMENAL! Her smile, good attitude, and general happiness is contagious and most welcomed!
The food was also a big hit with our entire party that dined for lunch. Vegan and non-vegan alike raved about their meals. The watermelon juice is the thing dreams are made out of. It’s been over a week and I’m still thinking about it. HIGHLY recommend trying it.
The famous vegan burger was impressive by texture, freshness, and taste. It’s probably the meatiest meat-free burger I’ve had that doesn’t have any of the ultra processed crap Beyond or Impossible burgers use. Also the low key winner is the bean salad that comes with a lot of the meals. Wasn’t sure what to expect but it’s BIG flavor. Just delicious!
Of course we couldn’t end the meal there so we ordered dessert. Vegan carrot cake, umm, yes please! Decadent cream cheese frosting followed waves of warmth from the spiced cake. Enjoyable from the first down to the very last bite. Also highly recommend.
If you’re in Key West I highly recommend dropping by The Cafe for a memorable and enjoyable meal! You won’t be disappointed!
Whenever I’m in Key West, I always make a point to stop by The Cafe, and it never disappoints. I remembered Juan from my last visit, and once again he took amazing care of me.
I ordered the breakfast burrito, and it was absolutely fabulous — fresh, flavorful, and clearly made with care. Juan let me know that the chef prepared it extra special, which I genuinely loved. Those thoughtful touches make all the difference.
And let’s be honest — Juan is extremely handsome, warm, and welcoming, with great energy that makes you feel instantly comfortable. Consistently great food, incredible service, and that feeling that you’re always welcome back.
I’ll definitely be back — again and again.
Spring Rolls: Crisp, golden, and not at all greasy—packed with fresh vegetables and herbs. The dipping sauce was bright and balanced, adding just the right tang.
Stir-Fry Noodles: Perfectly cooked noodles with great bite, tossed in a savory, well-balanced sauce. The vegetables stayed vibrant and crisp—every forkful had flavor and texture.
Veggie Pizza: Generously topped and thoughtfully composed. The crust was crisp outside, tender inside, and held up beautifully under the toppings—fresh and bright, not heavy.
Carrot Cake: The star of the night. Moist and warmly spiced, with silky frosting that wasn’t overly sweet. A slow-savor dessert.
Service: A special shout-out to Amanda, who was outstanding from start to finish. She listened carefully to our dietary preferences, clarified ingredients, and guided us to exactly what we’d love. Attentive without hovering—spot on.
Kudos to the Chef: The taste across the board was awesome. You can feel the chef’s touch in the details—clean, balanced flavors; consistent seasoning; perfect textures (that wok-kissed noodle finish, those ultra-crisp rolls, and the beautifully spiced cake). Compliments to the kitchen team for executing everything so well.
Ambience & Overall: Relaxed, welcoming, and unpretentious—ideal for a casual dinner that still feels special. Portions are generous, prices are fair, and the menu offers plenty of meat-free variety without sacrificing flavor or creativity.
Bottom line: Fantastic plant-based options (don’t miss the spring rolls and carrot cake), stellar service from Amanda, and chef-driven flavors that shine. We’ll be back—and we’ll be asking for Amanda again.
The atmosphere is relaxed, cozy, and welcoming — perfect for a peaceful breakfast or lunch. You can really feel the Key West charm here. The service was friendly, and the overall experience felt elevated yet comfortable.
Whether you’re vegan, vegetarian, or just looking for clean, fresh food in Key West, The Café is a must-visit. Highly recommend, and I’ll definitely be back!
Finding a place with a ton of vegetarian options was a bliss !Everything we had was amazing !
Spring rolls – definitely try it ! It’s tastes much better than any other place
The healthy chickpea and bean salad with tahini and blackened tofu on side was delicious ! Tofu was so soft and just melted in mouth .
Tried Kombucha – had a different taste !
Stir fry flat rice noodles in szechaun gravy with tofu – it was a little bland with not much spice or flavor .
Tofu wings – it was ok ok !
Chocolate chip vegan cake was kinda chewy and heavy .. but couldn’t resist and just ate all !