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Formerly known as Two Fat Ladies at The Buttery, The Buttery is one of Glasgow’s best-loved and most enduring restaurants. The menu offers the sort of top quality cooking that the Buttery is renowned for, quality Scottish seafood and produce, prepared with respect and skill. The Grand Dessert, a greatest hits of their dessert menu, is heaven for anyone with a sweet tooth! The interior celebrates formal Scottish luxury, with oak and mahogany, stained glass and tartan carpet bringing a unique intimate feel to the bar and the dining room, whilst still keeping a relaxed atmosphere.
Old-school, dark wood and tartan decor at spot for creative, upscale Scots menu emphasising seafood.
Address and Contact Information
Address: 652 Argyle St, Glasgow G3 8UF, United Kingdom
Phone: +44 141 221 8188
Menu Photos
Order and Reservations
Reservations: twofatladiesrestaurant.com
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Reviews
Sebastian Zepeda
From the outside, The Buttery looks like an abandoned pub, but once you step inside, you enter a completely different world.
We had a really lovely experience from start to finish. The food was excellent, I had the scallops and fillet steak, and would highly recommend both.
We accidentally left some gloves behind, and the team very kindly sent them on to our hotel the next day, which was hugely appreciated.
Thanks so much to everyone at The Buttery. We hope to see you again soon.
… moreWe had a really lovely experience from start to finish. The food was excellent, I had the scallops and fillet steak, and would highly recommend both.
We accidentally left some gloves behind, and the team very kindly sent them on to our hotel the next day, which was hugely appreciated.
Thanks so much to everyone at The Buttery. We hope to see you again soon.
Sitara Weerakoon
Incredible food, atmosphere, and service. Outstanding!! We had the scallops, seafood Marie rose, glazed halibut, Cullen Skink, and creme brûlée. 10/10 on everything!! Probably can’t go wrong with anything on the menu. The service is amazing and the vibe in the restaurant is so comfy and nice.
… moreThomas Malloch
As this was a Christmas night out it was a black toe event in the private Snug .
Food was delicious and one of our party who works in another establishment said the choice was good as the food was excellent. The scallops were a good size, the version very tender . The cheeseboard was a lovely selection. The 2 servers who’s name o did not catch were very knowledgeable about the types of gins on offer .
They were very attentive to the group’s needs.
The antique cutlery and China add a unique twist and the temourus beastie thistle wall paper and tartan accessories let you know your in a very Scotland them restaurant.
… moreFood was delicious and one of our party who works in another establishment said the choice was good as the food was excellent. The scallops were a good size, the version very tender . The cheeseboard was a lovely selection. The 2 servers who’s name o did not catch were very knowledgeable about the types of gins on offer .
They were very attentive to the group’s needs.
The antique cutlery and China add a unique twist and the temourus beastie thistle wall paper and tartan accessories let you know your in a very Scotland them restaurant.
T Chan
Well cooked food but service and atmosphere didn’t meet my expectations…
I was very excited to go based on reviews and made a reservation 1 week in advance on a Sunday in November at 16:30. We were a table of 2 dining on a 2 course lunch menu.
It didn’t look busy, only a few tables but perhaps rest were reserved for evening diners? Service was slow, took 40 minutes for our starter to come! Thankfully we had a late brunch and were chatting away but it’s not acceptable for a quiet restaurant where we ordered one starter to share!
We were offered more bread to tide us over but 40 minutes is far too long to wait for one starter. Mains came around 15 minutes later after I chased. Joseph, our waiter was very apologetic and attentive thereafter- improved our overall experience.
Definitely believe service improved when started kicking off and we received two complimentary small tarts. Nice goodwill gesture and the mains were tasty but I think the atmosphere was a bit off. We were expecting more warm and comforting Scottish hospitality. But I found it hard to flag down waiters (there’s a fair few and it was not busy) and an aloof vibe. We were not charged service charge- perhaps our waiter waved it off cos he knew it wasn’t right.
I would not revisit again based on the food wait times and overall atmosphere. Food was nice though. Perhaps I visited on an off day or lunch menu diners aren’t a priority as I noticed the other tables receiving their food very fast.
… moreI was very excited to go based on reviews and made a reservation 1 week in advance on a Sunday in November at 16:30. We were a table of 2 dining on a 2 course lunch menu.
It didn’t look busy, only a few tables but perhaps rest were reserved for evening diners? Service was slow, took 40 minutes for our starter to come! Thankfully we had a late brunch and were chatting away but it’s not acceptable for a quiet restaurant where we ordered one starter to share!
We were offered more bread to tide us over but 40 minutes is far too long to wait for one starter. Mains came around 15 minutes later after I chased. Joseph, our waiter was very apologetic and attentive thereafter- improved our overall experience.
Definitely believe service improved when started kicking off and we received two complimentary small tarts. Nice goodwill gesture and the mains were tasty but I think the atmosphere was a bit off. We were expecting more warm and comforting Scottish hospitality. But I found it hard to flag down waiters (there’s a fair few and it was not busy) and an aloof vibe. We were not charged service charge- perhaps our waiter waved it off cos he knew it wasn’t right.
I would not revisit again based on the food wait times and overall atmosphere. Food was nice though. Perhaps I visited on an off day or lunch menu diners aren’t a priority as I noticed the other tables receiving their food very fast.
Hayley
The Buttery never disappoints! This was my second time hosting a team dinner here, and once again, everyone loved it. The private dining space downstairs is such a gem — cozy, intimate, and perfect for team gatherings. Every dish was spot-on (honestly haven’t had a single miss yet), and the staff were brilliant throughout. Andrew deserves a special mention for being so accommodating with both my bookings. Best believe I’ve already locked in our team Christmas dinner here too — it’s become our tradition!
… moreAmie Armet
What a treat! We stumbled upon this place due to the proximity of the hotel we were staying at, they were fully booked but were able to fit us in and are we sure glad they did! The food was amazing and the service was excellent. If I am ever back in Glasgow I will for sure (book ahead) and visit again!
… moreSophie Burton
My boyfriend and I are massive foodies and we’ve eaten in some really nice places all over the world. The buttery is up there with some of the nicest. Fresh British ingredients elevated to something very special, everything cooked to absolute perfection. Service was immaculate, wine glasses polished perfectly – such great attention to detail. The one male waiter is an absolute winner (sorry didn’t catch his name) and offered to book us taxis after our meal. Cocktails were fab, staff absolutely make this whole experience fantastic. Thank you so much for a lovely meal, we can’t wait to come back. Very very reasonably priced. We paid £170 for 3 courses each and a bottle of wine and 2 cocktails – the level of service you get here you could only expect from a high end hotel, I was very pleasantly surprised.
… moreNav
A place kindly recommended by a proud and authentic Scot for my first trip to this beautiful country and it truly exceeded expectations.
If I had to offer a critique, I’d say the décor feels a little dated, and the location isn’t where you’d expect to stumble upon such a rare gem. With that said, these points become irrelevant the moment you experience what The Buttery has to offer.
The service was absolutely exceptional. In an age where genuine hospitality is becoming increasingly rare, The Buttery not only sets the gold standard but exceeds it. The staff were warm, attentive, and struck the perfect balance between professionalism and friendliness. It’s clear they take real pride in making each guest feel welcome, and to this, I take my hat off to the team for delivering such a memorable and refined dining experience.
The food never fell short. Every dish was presented with care and cooked to a high standard, showcasing real attention to flavour and detail. Nothing felt rushed or overly fussy; just beautifully prepared, comforting food done exceptionally well. A special mention must go to the bread, which is made fresh in-house by their own bakers, which is an impressive touch that sets them apart from places that rely on mass-produced shortcuts.
The pricing was also fair, offering excellent value for the quality of both the food and the service.
In short, The Buttery was a true highlight of my trip and a top-tier recommendation for anyone visiting Glasgow.
… moreIf I had to offer a critique, I’d say the décor feels a little dated, and the location isn’t where you’d expect to stumble upon such a rare gem. With that said, these points become irrelevant the moment you experience what The Buttery has to offer.
The service was absolutely exceptional. In an age where genuine hospitality is becoming increasingly rare, The Buttery not only sets the gold standard but exceeds it. The staff were warm, attentive, and struck the perfect balance between professionalism and friendliness. It’s clear they take real pride in making each guest feel welcome, and to this, I take my hat off to the team for delivering such a memorable and refined dining experience.
The food never fell short. Every dish was presented with care and cooked to a high standard, showcasing real attention to flavour and detail. Nothing felt rushed or overly fussy; just beautifully prepared, comforting food done exceptionally well. A special mention must go to the bread, which is made fresh in-house by their own bakers, which is an impressive touch that sets them apart from places that rely on mass-produced shortcuts.
The pricing was also fair, offering excellent value for the quality of both the food and the service.
In short, The Buttery was a true highlight of my trip and a top-tier recommendation for anyone visiting Glasgow.
Kate
An absolute gem tucked away in a relatively unassuming part of central Glasgow. It’s quite an upscale spot, with starters around £15-20 and mains £30-50, but the service is wonderful and the atmosphere gorgeous, with tartan and soft tweed furnishings and flowers on every table.
To start, we were offered a slices of breads baked in-house: maple and harissa loaves & malted sourdough. All were delightful, especially the malted sourdough, which was honestly some of the best bread I’ve ever had.
Our mains:
1. The venison steak, served medium rare as recommended. It came with haggis, mash, broccolini, and a rich onion gravy. The venison was cooked perfectly, tender and full of flavour, and the haggis and gravy complemented it beautifully (nothing too unique, but tasted lovely). A classic Scottish combination done extremely well.
The portion was a little on the smaller side, so we added a side of cabbage and bacon (£6.50), which was creamy, comforting, and tasty, if not particularly unique.
2. The monkfish wrapped in bacon with scallops, was the standout dish of the evening. The monkfish was perfectly cooked and well seasoned, the scallops buttery and tender, and the crispy gnocchi added a lovely texture. The accompanying sauce, creamy and full of flavour with petit pois scattered throughout, tied everything together beautifully.
I wasn’t entirely sure the bacon around the monkfish added much, but it didn’t detract either.
Presentation for both dishes was excellent. Overall, a truly gastronomic experience with exceptional service from start to finish. No service charge was added automatically, but we were more than happy to leave a tip for the fantastic staff.
An elegant, truly memorable dining experience in Glasgow – will definitely come back anytime I’m in Glasgow again.
Note: would definitely recommend making a reservation! It gets booked up in advance, and lots of people having their birthday meals here, clearly a special place 🙂
… moreTo start, we were offered a slices of breads baked in-house: maple and harissa loaves & malted sourdough. All were delightful, especially the malted sourdough, which was honestly some of the best bread I’ve ever had.
Our mains:
1. The venison steak, served medium rare as recommended. It came with haggis, mash, broccolini, and a rich onion gravy. The venison was cooked perfectly, tender and full of flavour, and the haggis and gravy complemented it beautifully (nothing too unique, but tasted lovely). A classic Scottish combination done extremely well.
The portion was a little on the smaller side, so we added a side of cabbage and bacon (£6.50), which was creamy, comforting, and tasty, if not particularly unique.
2. The monkfish wrapped in bacon with scallops, was the standout dish of the evening. The monkfish was perfectly cooked and well seasoned, the scallops buttery and tender, and the crispy gnocchi added a lovely texture. The accompanying sauce, creamy and full of flavour with petit pois scattered throughout, tied everything together beautifully.
I wasn’t entirely sure the bacon around the monkfish added much, but it didn’t detract either.
Presentation for both dishes was excellent. Overall, a truly gastronomic experience with exceptional service from start to finish. No service charge was added automatically, but we were more than happy to leave a tip for the fantastic staff.
An elegant, truly memorable dining experience in Glasgow – will definitely come back anytime I’m in Glasgow again.
Note: would definitely recommend making a reservation! It gets booked up in advance, and lots of people having their birthday meals here, clearly a special place 🙂
Emmanuel Borromeo
My wife discovered this gem through a quick Yelp search, and we were lucky she did. It turns out this place is incredibly popular and notoriously hard to get into—but she managed to snag us a late reservation, and we’re so glad she did.
From the moment we arrived, everything was top-notch. The menu is clearly crafted with care; the flavor combinations are complex, unique, and incredibly well-balanced. I ordered the venison, which was cooked to absolute perfection—tender, flavorful, and paired beautifully with cabbage, potatoes, and an array of sauces and gravy that brought everything together seamlessly.
My wife ordered the entrée-sized scallops, and she hasn’t stopped talking about them since. She says it’s the best scallop dish she’s had in her life, and I believe her.
Between the phenomenal service, exquisite food, and the antique environment, this was one of the best dining experiences we’ve ever had. I can’t recommend this restaurant highly enough.
… moreFrom the moment we arrived, everything was top-notch. The menu is clearly crafted with care; the flavor combinations are complex, unique, and incredibly well-balanced. I ordered the venison, which was cooked to absolute perfection—tender, flavorful, and paired beautifully with cabbage, potatoes, and an array of sauces and gravy that brought everything together seamlessly.
My wife ordered the entrée-sized scallops, and she hasn’t stopped talking about them since. She says it’s the best scallop dish she’s had in her life, and I believe her.
Between the phenomenal service, exquisite food, and the antique environment, this was one of the best dining experiences we’ve ever had. I can’t recommend this restaurant highly enough.