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Address and Contact Information
Address: 262 W Orange St, Groveland, FL 34736
Phone: (352) 557-5003
Website: http://thebutcherblockkitchen.com/
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The Butcher Block Kitchen | Groveland FL – Facebook
The Butcher Block will be open Wednesday 7:00-2:00 And closed on Thursday. Stay safe everyone. Kathy Hughes and 6 others · . 7.
The Butcher Block Kitchen: Delicious Breakfast Near Me
Looking for a tasty breakfast near me? Visit The Butcher Block Kitchen for mouthwatering breakfast options served all day!
Menu – The Butcher Block Kitchen
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Reviews
A J
Stopped in here on the way to Orlando and to say it was awesome is an understatement! Food was so fresh and prices were very reasonable for the quality AND quantity. The home fries were amazing and made scratch. I got the all you can eat fish fry and the fish and tartar sauce were so fresh and tasty. I almost couldn’t eat all of what they gave me. I substituted the onion straws as my side and it did NOT disappoint!!! My spouse got the bacon cheeseburger and it looked like the most picture perfect burger. I cannot say enough great things! What a nice local business and the staff was super nice and friendly. We will have to make this place a traditional stop.
… moreChris Johnson
The Butcher Block – Groveland, FL
⭐️⭐️⭐️⭐️ (For food and character… minus one star for structural integrity)
We rolled into The Butcher Block around 11:00 a.m. on a Saturday, and immediately knew we were in the right place because the parking lot was packed with every brand of vehicle known to man — but mostly lifted 4×4 trucks. When the locals show up in force, it’s usually a good sign… and they weren’t wrong.
The wait? A bit much. The two waitresses were absolutely overwhelmed, hustling like they were competing in a CrossFit event. Owners — if you’re reading this — a little extra help on busy mornings might save a few souls (and sanity).
The restaurant itself is… let’s call it vintage. And by vintage, I mean it could use paint, maybe some remodeling, and possibly a structural engineer. This is the kind of place where tables rock back and forth, and you briefly consider using the old coaster-balancing trick before accepting defeat and eating diagonally.
When we arrived, the place was alive — tables turning fast, plates flying — but the aftermath lingered. It was basically “pick any clean table”, which narrowed the choices considerably. We patiently waited while the two heroic servers did a quick spritz-and-wipe and waved us in like air-traffic controllers. Then we entered… Waitsville.
The bathrooms? Totally sufficient. Think small bar you once saw an artist play at before they got famous. Functional, familiar, and mildly nostalgic.
Pro tip: Don’t sit down unless absolutely necessary.
Our waitress eventually arrived — slightly dazed, slightly confused, and clearly in survival mode. She was ready for drink orders only, which was impressive because we had already spent a solid 30 minutes bonding with the menu. But hey, it’s Saturday — expectations were adjusted.
Now, the important part: the food.
Hot. Delicious. Worth it.
Both meals were excellent. No complaints. This is why people come. This is why the parking lot looks like a truck show.
Breakfast for two came in around $45, which included:
A 3.5% credit card fee
18% automatic gratuity
No surprises — just know before you go.
Parking is partially paved, partially Florida sand and grass, which means you’ll have a fun souvenir later when you’re vacuuming sand out of your car. It’s Florida. You’ll survive.
Final Thoughts:
The Butcher Block is a hometown dive with a big heart and great food, slightly held together by nostalgia, determination, and possibly wood glue. It’s chaotic, charming, and absolutely worth the visit.
That said…
Please feed the New Table Fund.
I’d gladly buy a sticker that says “Help Us Buy New Tables” — because if this place had stable furniture, it’d be unstoppable.
Come hungry. Come patient. Tip well.
And maybe don’t lean too hard on the table
… more⭐️⭐️⭐️⭐️ (For food and character… minus one star for structural integrity)
We rolled into The Butcher Block around 11:00 a.m. on a Saturday, and immediately knew we were in the right place because the parking lot was packed with every brand of vehicle known to man — but mostly lifted 4×4 trucks. When the locals show up in force, it’s usually a good sign… and they weren’t wrong.
The wait? A bit much. The two waitresses were absolutely overwhelmed, hustling like they were competing in a CrossFit event. Owners — if you’re reading this — a little extra help on busy mornings might save a few souls (and sanity).
The restaurant itself is… let’s call it vintage. And by vintage, I mean it could use paint, maybe some remodeling, and possibly a structural engineer. This is the kind of place where tables rock back and forth, and you briefly consider using the old coaster-balancing trick before accepting defeat and eating diagonally.
When we arrived, the place was alive — tables turning fast, plates flying — but the aftermath lingered. It was basically “pick any clean table”, which narrowed the choices considerably. We patiently waited while the two heroic servers did a quick spritz-and-wipe and waved us in like air-traffic controllers. Then we entered… Waitsville.
The bathrooms? Totally sufficient. Think small bar you once saw an artist play at before they got famous. Functional, familiar, and mildly nostalgic.
Pro tip: Don’t sit down unless absolutely necessary.
Our waitress eventually arrived — slightly dazed, slightly confused, and clearly in survival mode. She was ready for drink orders only, which was impressive because we had already spent a solid 30 minutes bonding with the menu. But hey, it’s Saturday — expectations were adjusted.
Now, the important part: the food.
Hot. Delicious. Worth it.
Both meals were excellent. No complaints. This is why people come. This is why the parking lot looks like a truck show.
Breakfast for two came in around $45, which included:
A 3.5% credit card fee
18% automatic gratuity
No surprises — just know before you go.
Parking is partially paved, partially Florida sand and grass, which means you’ll have a fun souvenir later when you’re vacuuming sand out of your car. It’s Florida. You’ll survive.
Final Thoughts:
The Butcher Block is a hometown dive with a big heart and great food, slightly held together by nostalgia, determination, and possibly wood glue. It’s chaotic, charming, and absolutely worth the visit.
That said…
Please feed the New Table Fund.
I’d gladly buy a sticker that says “Help Us Buy New Tables” — because if this place had stable furniture, it’d be unstoppable.
Come hungry. Come patient. Tip well.
And maybe don’t lean too hard on the table
C F
Just had lunch and it was amazing. Terrific server made us feel welcome. We’re Houstonians and this little place is that quality of food. The fried green tomatoes appetizer was as good or better than Brennan’s (less the crab meat). We ordered shrimp po-boy and flounder sandwich. Both excellent but shrimp po-boy was winner out of the two. Delicious remoulade sauce. Onion rings crispy and delicious. Will definitely return!
… moreValerie Tverberg
Stopped first time 11/30 on our way from Tampa to Orlando
We had the tumble weeds (onion straws) & split a steak & cheese sandwich. Tumble weeds were good…huge portion. Steak & cheese was very dry & not enough meat & cheese, just a lot of bun.
Fair prices
Very cute decor
Employees ( & owner?) very pleasant & friendly
I’d stop again but maybe try the breakfast instead
… moreWe had the tumble weeds (onion straws) & split a steak & cheese sandwich. Tumble weeds were good…huge portion. Steak & cheese was very dry & not enough meat & cheese, just a lot of bun.
Fair prices
Very cute decor
Employees ( & owner?) very pleasant & friendly
I’d stop again but maybe try the breakfast instead
Kami Potapow
Simple breakfast diner. Service was great, food was typical diner style. Nothing fancy but got the job done. Bathrooms were clean. Would go back!
… moreMelissa Bertke
Stopped in to check out a new place while driving around with my folks.
We walked I. And maybe 3 tables were full. Shortly there after, all indoor tables were full and people started sitting outside. (And it was a bit chilly for FL.)
Service was top notch.
Food was excellent.
I highly suggest stopping in and giving this a try!
We had steak and cheese sandwich, fish fillet sandwich, as well as shrimp and grits.
… moreWe walked I. And maybe 3 tables were full. Shortly there after, all indoor tables were full and people started sitting outside. (And it was a bit chilly for FL.)
Service was top notch.
Food was excellent.
I highly suggest stopping in and giving this a try!
We had steak and cheese sandwich, fish fillet sandwich, as well as shrimp and grits.
Jean Tolentino
This is a comfy little spot with very nice staff. There were a couple uncleaned tables when it was slow but the food came out quick and the waitress was helpful. I had the burger, it was a bit soggy but tasted decent. The potato bun distracted a bit. Im sure I will be back again to try another menu item to report back. A positive view overall though so far.
… moreWendy Wellman
Wow!! I’ve been wanting to try this place forever and last night we finally did – AHMAZING!! I had the mushroom Swiss burger – it was delish!!! And the onion rings were divine!! The rest of the party got a reuben, a regular cheeseburger, the chicken and waffles and shrimp – all fantastic!! Jennifer was working hard and had a smile on her face the whole time- will 100% be back and highly recommend it!! Thanks for a great experience!!
… moreSabrina L. Ramos
I am so glad my husband and I decided to try this little restaurant. If you’re looking for an amazing home cooked southern meal, this is THE place. I ordered the steak and cheese omelette, my husband got a whole spread of pancakes, eggs, bacon and smoked sausage. We had ZERO complaints, everything—seriously, EVERYTHING— was absolutely delicious. Crunchy bacon, crispy hash browns. We also split an order of biscuits and gravy. We honestly rolled out of here with how much we ate but I would 100% recommend Butcher Block Kitchen to anyone looking for a delicious breakfast/brunch. Can’t wait to come back and try something else!
… moreJ Rock
So i ate here twice within the week. I tried a hamburger and asked for it medium and I got it a little.medium rare imo..I was hungry and ate it anyway.
I tried the breakfast Togo and did a omelette with a biscuit and gravy. The biscuit and gravy was the best. I called ahead and they said 15 minutes, I waited about another 15 to get order.
… moreI tried the breakfast Togo and did a omelette with a biscuit and gravy. The biscuit and gravy was the best. I called ahead and they said 15 minutes, I waited about another 15 to get order.