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Casual Mexican eatery offering Southern California-influenced fare such as steak & shrimp burritos.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7:30 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3843 Castro Valley Blvd, Castro Valley, CA 94546
Phone: (510) 538-1157
Website: http://burritoshops.com/
Menu Photos
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The Burrito Shop
The Burrito Shop is a family owned Mexican food restaurant serving gourmet burritos … 3843 Castro Valley Blvd., Castro Valley, CA 94546. Phone:(510) 538-1157. E …
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The Burrito Shop – Castro Valley · Details · Links · Services · Contact info. . (510) 538-1189. . [email protected]. Photos. See all. Posts. The Burrito …
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3843 Castro Valley Blvd, Castro Valley, CA 94546, United States. +1 5105-381-157 · Suggest an edit. The Burrito Shop offers a delightful selection of Mexican …
Reviews
Tony de la Riva
The Burrito shop has a lot more than burritos. And many different kinds. Prices are reasonable. Very fresh food and friendly staff.
… moreSteven Salabao
Had a Garlic Lime Prawn Burrito, black bean being the default choice is interesting. But the burrito was oddly refreshing. Cilantro rice and romaine lettuce are also unusual default choices for a Mexican place, but it wasn’t bad. Pinto and Spanish rice are available upon request. Prawns were cooked hot and fresh, they were still steaming from the burrito. The only issue I had was from how wet the burrito was from the black beans and lettuce, could strain them better for less liquid.
… moreDaniel Lanning
Ordered a steak burrito with extra meat and add cilantro. Didn’t get the cilantro and barley got any meat. Rice is soggy and whole burrito doesn’t taste good at all. Second time eating there and the last for me.
… moreTravis Bernard
I got the grilled chicken burrito and it was not at all disappointing. The pico de gallo was very savory, the chicken may have been lightly seasoned but mostly grilled flavoring although it could of used a little more charred flavoring in my opinion. They had several gourmet burritos, a steak and prawns one in particular that I cant wait to go back and try. The atmosphere was pretty standard taqueria, could use a little more unique flare but overall was nice. There was a bathroom and was nice.
… moreJWiseTV
This little shop tucked away in the corner should be given more recognition and praise. Initially, when I decided to give this mom and pop restaurant, I thought they had closed down shop and Google Maps wasn’t up-to-date because the door was locked and the lights were off. Out of confusion, I looked around and noticed they shifted to a bigger building just adjacent to the original location.
The building is lackluster. It’s one of those buildings that you would pass up and assume the food is tainted and terrible. Quite the contrary, the food was amazing! I ordered their Super Burrito with a side of tortilla chips. Not many Mexican restaurants have this meat choice as an option for a burrito, but they had my favorite meat choice, chile verde.
The burrito consisted of your choice of wrap, your choice of meat, rice, beans, sour cream, cheese, I think lettuce as well, and pico de gallo. Im not a fan of Pico de gallo and had it removed. The food came out relatively quick and was still nice and warm upon reaching my hotel room.
That first bite, and I was ready to destroy that burrito and leave nothing behind. The pork was so tender, juicy, and packed with flavor. Every bite was so savory, I wished it was an endless burrito. This shop is now on my radar, and I hope others give it a chance. You won’t be disappointed.
… moreThe building is lackluster. It’s one of those buildings that you would pass up and assume the food is tainted and terrible. Quite the contrary, the food was amazing! I ordered their Super Burrito with a side of tortilla chips. Not many Mexican restaurants have this meat choice as an option for a burrito, but they had my favorite meat choice, chile verde.
The burrito consisted of your choice of wrap, your choice of meat, rice, beans, sour cream, cheese, I think lettuce as well, and pico de gallo. Im not a fan of Pico de gallo and had it removed. The food came out relatively quick and was still nice and warm upon reaching my hotel room.
That first bite, and I was ready to destroy that burrito and leave nothing behind. The pork was so tender, juicy, and packed with flavor. Every bite was so savory, I wished it was an endless burrito. This shop is now on my radar, and I hope others give it a chance. You won’t be disappointed.
Yuriy Cherkashin
Ordered Steak super burrito. It is ok burrito, but I don’t think I would want to come for it again. The place is clean and friendly. I liked it very much. Salsa bar is pretty limited without chips. You are given a little bag of chips with the order though.
… moreGrand Old Soul
Nice cutty spot. Haven’t been disappointed in the food and service. I usually get the fish tacos. . Chips are so so. The honey mustard sauce is grande! Quick and easy.
… moreIsa Shisha
I got the baja prawn tacos which were unedible. They were SO fried and so HARD i couldnt even bite into them. And they dont fit inside the taco. I also got the baja fish taco which was atleast edible but not good because even though I ordered both with no tomatos they still put tomatos on them.
… moreAngelica Marie
Very flavorful food I always add shrimp to my burrito.
If it has more shrimp that would be great!
If your paying a extra 5$ for shrimp please add a more generous amount.
Overall great food and customer service (:
… moreIf it has more shrimp that would be great!
If your paying a extra 5$ for shrimp please add a more generous amount.
Overall great food and customer service (:
Dean Harrington
My baseline for chili verde is my 2nd mom, Juanita “Jenny from the block” Torrez. I judge all Mexican restaurants based on her authentic cooking. I realize that you can’t ever beat your first chili verde experience,…or can you?
San Jose Taqueria in Oakdale, CA, (off Oakdale Rd). They charge $9.- bucks for a chili verde superburrito.
Why am I telling you this? Because -they- have become my new standard to which I compare all other Mexican food by. And I tell you this in the hopes that you take the trip out there, taste one, and up your game.
A lil bit spicier, a lil bit more vinegar oil, a lil bit more veggies and spices, cilantro, and your superburritos, in the Bay Area, will be worth $15.- bucks, and not the $12 you are currently charging.
When I first bit into that San Jose Taqueria chili verde superburrito, I was already a mile away. I knew I had made a mistake…by not tipping them in the tip jar.
I don’t make that mistake anymore.
The next time I went over there, I made sure it was of the same quality, then I tipped $5 for the burrito I was eating, and $5 for the one I already ate.
It was that damn good.
I still frequent that Taqueria; two, sometimes 4 or more times a month.
Even when I don’t have business in that area, I will make the 20 minute drive to satisfy my craving, -CRAVING-, for their food.
Mexican food is my favorite food. It tends to have all food groups wrapped in one “dish.” That thin, bread-like dish, wraps aaall that flavorful and variety of foods…into one HUGE superpower of nutrient-dense goodness…that I like to call “Home.” Cooking is an art. Don’t get ripped off by knockoffs. If you’re a small-time mom & pop shop, do some taste tests. Up your game…and watch foodies like me spread our love of your creations rewarding you with praise and the almighty silver dollar. This character is only gonna be Prez for a few more years, then everything will be back to normal. Oh, did I just make a political statement? Geeeze, how cool is that! Lol!
… moreSan Jose Taqueria in Oakdale, CA, (off Oakdale Rd). They charge $9.- bucks for a chili verde superburrito.
Why am I telling you this? Because -they- have become my new standard to which I compare all other Mexican food by. And I tell you this in the hopes that you take the trip out there, taste one, and up your game.
A lil bit spicier, a lil bit more vinegar oil, a lil bit more veggies and spices, cilantro, and your superburritos, in the Bay Area, will be worth $15.- bucks, and not the $12 you are currently charging.
When I first bit into that San Jose Taqueria chili verde superburrito, I was already a mile away. I knew I had made a mistake…by not tipping them in the tip jar.
I don’t make that mistake anymore.
The next time I went over there, I made sure it was of the same quality, then I tipped $5 for the burrito I was eating, and $5 for the one I already ate.
It was that damn good.
I still frequent that Taqueria; two, sometimes 4 or more times a month.
Even when I don’t have business in that area, I will make the 20 minute drive to satisfy my craving, -CRAVING-, for their food.
Mexican food is my favorite food. It tends to have all food groups wrapped in one “dish.” That thin, bread-like dish, wraps aaall that flavorful and variety of foods…into one HUGE superpower of nutrient-dense goodness…that I like to call “Home.” Cooking is an art. Don’t get ripped off by knockoffs. If you’re a small-time mom & pop shop, do some taste tests. Up your game…and watch foodies like me spread our love of your creations rewarding you with praise and the almighty silver dollar. This character is only gonna be Prez for a few more years, then everything will be back to normal. Oh, did I just make a political statement? Geeeze, how cool is that! Lol!