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The Bungalow at Boynton Beach is your local escape to paradise — a bar and grill where tropical cocktails, bold flavors, and live music come together. From coconut shrimp and handcrafted drinks to weekend brunch and karaoke nights, we bring the laid-back Key West vibes to Boynton Beach. Whether you’re a local or a visitor, you’re always welcome under the palms.
Address and Contact Information
Address: 511 NE 4th St, Boynton Beach, FL 33435
Phone: (561) 934-3553
Website: https://www.thebungalowboynton.com/
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5.4K+ followers · 223 posts · Boynton Beach’s brightest spot for friends, flavors, and feel-good vibes. Live music for the week.
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Reviews
Bonnie Gulko
First time here but won’t be the last!!!! Greeted at the bar by Brandon and Jason who were fantastic servers. We ordered the calamari, smash burger and ribs with sides of homemade onion rings, macaroni salad and cole slaw. Everything was delicious but the
ribs were among the best we’ve ever had.
For a local, neighborhood spot, head on over. Highly recommended.
… moreribs were among the best we’ve ever had.
For a local, neighborhood spot, head on over. Highly recommended.
Drew Miller
Such a cool hidden gem place. Food was solid with great portions! Vibes were on point. Service was great, Steph took good care of us. We’ll be back!
… moreFoodie princess
I came here for the first time today with my mom and her boyfriend, I was super excited to try a new place. They opened at 12 and we had a reservation for 12:15. It wasnt super crowded at open just 2 large groups and some people at the bar. Our server was a male with dreads (didnt catch his name as he never gave it) . He took our drink orders, my mom and I got bottomless mimosas and her boyfriend got Miller Lite. With our drinks we also got chips and salsa. When the chips and salsa came out he kind of Disappeared and we had to find him to ask for plates and napkins, He bought the napkins right away but then took about five minutes to bring plates. Mind you we were his only table. Chips and salsa 6/10 both The chips and the salsa were both definitely Tostitos and the chips were a little stale but no biggie. We had to track him down again to get refills on our bottomless mimosas and another miller lite , we just ordered our food along with that since we had trouble finding him. We all got burgers and we all got DIFFERENT burgers. Once they came he didnt know which one was which and just seemed to no care and kinda had the attitide of “you guys figure it out”. We ended up figuring it out after having to pick two of the burgers apart basically. Burgers were ok. My smash burger wasnt “smashed” just two regular patties on a burger. 5/10 on the burger. Fries were good and crispy 8/10.
Had to find him once again to put in another drink order. Since we did order bottomless mimosas I would kind of expect him to be on top of us each time the cups were empty but that was not the case. We played giant jenga and then got the check. He said the bill was 248 . 248 is crazy. 3 people 2 bottomless mimosas some miller lites and a few food items. We questioned it and he said its because gratuity is added in. Still not making sense. We ask for a itemized copy. He charged us for SIX bottomless mimosas. When asked why he said cause we had 3 rounds…..???????
That’s not how bottomless mimosas work at all. That was the craziest thing ive ever heard. The manager wasnt there for whatever reason but someone else ended up taking it off. Not a horrible guy but he definetly needs more training for sure. Has potential to be great with the right training!
… moreHad to find him once again to put in another drink order. Since we did order bottomless mimosas I would kind of expect him to be on top of us each time the cups were empty but that was not the case. We played giant jenga and then got the check. He said the bill was 248 . 248 is crazy. 3 people 2 bottomless mimosas some miller lites and a few food items. We questioned it and he said its because gratuity is added in. Still not making sense. We ask for a itemized copy. He charged us for SIX bottomless mimosas. When asked why he said cause we had 3 rounds…..???????
That’s not how bottomless mimosas work at all. That was the craziest thing ive ever heard. The manager wasnt there for whatever reason but someone else ended up taking it off. Not a horrible guy but he definetly needs more training for sure. Has potential to be great with the right training!
Allison Shevlin
We went for a live band on Saturday night..go lucky with a table and enjoyed the atmosphere. Only complaint was house music stayed on while band was warming up and it was stimulation overload!
Ashley was our server and she was very attentive! Appreciated her always checking on us. Food was good…enjoyed our night and will be back…and will make sure Ashley is our server!
… moreAshley was our server and she was very attentive! Appreciated her always checking on us. Food was good…enjoyed our night and will be back…and will make sure Ashley is our server!
Claudia Butler Realtor
Came here on a Sunday. Ordered wings and fries which came cold. They kindly redid my order but got it wrong. Overall food was not great. The setting was nice with lawn games, large bar and many tables.
… moreJaime Rouse
Astrid and Darrah were awesome. Great service. The fish dip and steak and cheese were delicious. And the live music was awesome! Highly recommend. Great spot to hang out, being the family or a date!
… moreJoel Abreu
I have been coming here for the past year now and I love this place, good adult crowd, live music with rotating bands, GREAT Happy hour specials! awesome bartenders but my favorite by far Astrid! she is awesome! always makes sure we are taken care of, great service and she is polite, sweet and very patience, we always hope she is working when we go. Keep up the great work Astrid!
… moreMichael & Jes Colongo
My wife performed at The Bungalow Bar and Grill last night. I attend most of her shows, so over the years I’ve been to a lot of different South Florida live music venues. The moment we arrived my blood pressure dropped by 20 points. This place is so relaxing and for the three and a half hours we were there, the bad day that I had earlier was completely forgotten. The crowd, service and food were all great too! I look forward to returning, not just to watch my wife perform, but for us to go together and chill and watch some of their other hired bands. Great Vibe, 5 Stars!
… moreBunnie Sears
Darrah and Stacy were absolutely fantastic! They made my first visit the best!! Great conversations, laughter, smiles and drinks!! We will definitely be back when they are working! ❤️❤️
… moreTara Wallace
So today I decided to try brunch at Bungalow, which has had pretty decent reviews. Unfortunately, my experience didn’t quite match the hype.
Let’s start with the positives: the vibe was amazing. It’s an outdoor venue, the weather was perfect, and they have Jenga and Connect Four, which I loved. As someone who enjoys playing games while dining, that was a fun touch.
Now for the not-so-great part. We ordered chips and salsa to start — nothing fancy, just Tostitos and store-bought salsa, but I wasn’t expecting much. What stood out was the service. The chips came out with no plates, so I asked our server (who never introduced himself, but had locs) for some. He brought over a stack of napkins instead, and it took another 15 minutes before we got plates.
After waiting quite a while, my boyfriend actually had to flag the server down to take our main order. When the food finally arrived, two out of three plates were wrong. My burger was supposed to come with cheddar cheese (as listed on the menu), but it showed up with American instead. I didn’t complain — mistakes happen — but it was another miss.
We ordered several drinks throughout the meal — two bottomless mimosas and a few Miller Lites, plus some lemon drop shots. Everything was fine until the bill came… and it was around $245. My boyfriend almost just paid it, but thankfully he checked first. Turns out, the server charged us per round of mimosas, even though we specifically ordered the bottomless option and pointed to it on the menu.
When we questioned it, the server actually said, “Well, you ordered multiple rounds.” I had to ask if “bottomless” meant something different here. He went to “talk to someone,” but instead of a manager, we got a food truck employee who said the manager wasn’t there but would “take our info.” He called it an “honest mistake,” but honestly, it felt like a lack of training and oversight.
To make matters worse, on our way out we noticed other tables with full champagne bottles — something we never received — which really highlighted the inconsistency.
I’m not saying don’t go — the atmosphere really is great, and maybe we just had bad luck with our server. But for us, the poor service and the billing confusion turned what could’ve been a great brunch into a frustrating experience. Hopefully, management addresses the training gaps soon, because the place itself has real potential.
… moreLet’s start with the positives: the vibe was amazing. It’s an outdoor venue, the weather was perfect, and they have Jenga and Connect Four, which I loved. As someone who enjoys playing games while dining, that was a fun touch.
Now for the not-so-great part. We ordered chips and salsa to start — nothing fancy, just Tostitos and store-bought salsa, but I wasn’t expecting much. What stood out was the service. The chips came out with no plates, so I asked our server (who never introduced himself, but had locs) for some. He brought over a stack of napkins instead, and it took another 15 minutes before we got plates.
After waiting quite a while, my boyfriend actually had to flag the server down to take our main order. When the food finally arrived, two out of three plates were wrong. My burger was supposed to come with cheddar cheese (as listed on the menu), but it showed up with American instead. I didn’t complain — mistakes happen — but it was another miss.
We ordered several drinks throughout the meal — two bottomless mimosas and a few Miller Lites, plus some lemon drop shots. Everything was fine until the bill came… and it was around $245. My boyfriend almost just paid it, but thankfully he checked first. Turns out, the server charged us per round of mimosas, even though we specifically ordered the bottomless option and pointed to it on the menu.
When we questioned it, the server actually said, “Well, you ordered multiple rounds.” I had to ask if “bottomless” meant something different here. He went to “talk to someone,” but instead of a manager, we got a food truck employee who said the manager wasn’t there but would “take our info.” He called it an “honest mistake,” but honestly, it felt like a lack of training and oversight.
To make matters worse, on our way out we noticed other tables with full champagne bottles — something we never received — which really highlighted the inconsistency.
I’m not saying don’t go — the atmosphere really is great, and maybe we just had bad luck with our server. But for us, the poor service and the billing confusion turned what could’ve been a great brunch into a frustrating experience. Hopefully, management addresses the training gaps soon, because the place itself has real potential.