Address and Contact Information
Address: 15057 Marine Dr, White Rock, BC V4B 1C3, Canada
Phone: +1 604-385-6099
Menu Photos
Order and Reservations
Reservations: thebundbar.com
Photo Gallery
Related Web Results
The Bund Shanghai Cuisine & Bar | Chinese – White Rock, Canada
Order online for delivery or pick up at The Bund Shanghai Cuisine & Bar. We are serving delicious traditional Chinese food. Try our Mongolian Beef, …
The Bund Shanghai Cuisine & Bar – White Rock, BC on OpenTable
The Bund Shanghai Cuisine & Bar, 4.3 (5), CAN$30 and under, Shanghainese, 15075 Marine Dr, White Rock, BC V4B 1E2
The Bund Shanghai Cuisine & Bar, Surrey, BC
The Bund Shanghai Cuisine & Bar. Share. Save … 15057 Marine Dr, White Rock, BC V4B 1C3, Canada. Sunday: 10:30AM–9PM. SuMoTuWe …
Reviews
wah chi yip
If you are in the White Rock Pier, this is the perfect location for enjoying the water view. It’s located while across the pier.
Since we are go there on Mother’s Day, it’s really busy. I think most of the restaurants are short of staff. Just enjoy the view first then waiting for the staff. They work hard to please the customers.
I am highly recommended the taro fries( the item you must order) 3 cups chicken pot, Shanghai Fried noodles and duck with lettuce wrap.
The food and price are good.
… moreSince we are go there on Mother’s Day, it’s really busy. I think most of the restaurants are short of staff. Just enjoy the view first then waiting for the staff. They work hard to please the customers.
I am highly recommended the taro fries( the item you must order) 3 cups chicken pot, Shanghai Fried noodles and duck with lettuce wrap.
The food and price are good.
Oscar Poon
The steamed pork soup dumpling (Xiao Long Bao, or XLB) is the star here. For those who are not familiar, XLB is a delicate dumpling filled with seasoned pork and rich soup that bursts out when you bite into it. The meat is fragrant and juicy, the skin is thin yet chewy. The bottom is not sticky or soggy.
The crab meat pork XLB is outstanding! Better than what I have had at Din Tai Fung.
The hot and sour soup is very flavourful and easy to drink, perfectly balanced with heat and tang. Might be spicy for some.
The eggplant with pork is interesting because it is drenched in the same chili oil typically used for water boiled fish or beef. Different, but worth a try.
The deep fried tofu pudding in garlic sauce was a bit too salty for my taste. I would recommend serving the tofu and sauce separately to minimize the saltiness and let the tofu shine.
The cucumber salad is super garlicky, refreshing, and delicious.
For me, this place stands alongside Long in Richmond and Din Tai Fung in downtown Vancouver as one of the only three XLB spots in the Lower Mainland that I keep coming back to.
… moreThe crab meat pork XLB is outstanding! Better than what I have had at Din Tai Fung.
The hot and sour soup is very flavourful and easy to drink, perfectly balanced with heat and tang. Might be spicy for some.
The eggplant with pork is interesting because it is drenched in the same chili oil typically used for water boiled fish or beef. Different, but worth a try.
The deep fried tofu pudding in garlic sauce was a bit too salty for my taste. I would recommend serving the tofu and sauce separately to minimize the saltiness and let the tofu shine.
The cucumber salad is super garlicky, refreshing, and delicious.
For me, this place stands alongside Long in Richmond and Din Tai Fung in downtown Vancouver as one of the only three XLB spots in the Lower Mainland that I keep coming back to.
Sara Carlyle
To start there was a black hair in my food. My husband and I do not have black hair. I am naturally blonde he has light brown hair…….
This was my first time trying this place. I’ve tried many Chinese restaurants in the area and the reviews were high. However, when I came in, I had to try and get their attention and when I did when I went to pay, I noticed that the amount is higher than what is listed on their menu online. I also would’ve ordered online, but there was a four dollar service charge which I called and asked about and they had nothing to say so then they’re charging me more to pick up at the restaurant than they are to order online? When they brought the manager out, she had nothing to say and then walked away. I was very kind about it. I said that it’s OK I’ll pay whatever I realize it’s hard to do business but when I got home, my husband and I are eating the food. It’s tasteless bland the rice is plain. The beef and broccoli is OK. Lots of grizzly fats was a very cheap cuts of meat, but the sweet-and-sour chicken had no chicken in it like I’ll send you a photo. This is insane. It’s just batter. It’s disgusting. The peppers and onions are undercooked so if you would like to eat raw vegetables with your meal, go ahead so for $70 I am unbelievably underwhelmed and disappointed Very disappointed from the Customer Service difficulty getting in and out of there and the lack of care and consideration towards me when I’m trying to communicate with you and the food isn’t even good with all that said one star if I could give it zero I would. It’s giving food court, but way worse.
Also very expensive.
… moreThis was my first time trying this place. I’ve tried many Chinese restaurants in the area and the reviews were high. However, when I came in, I had to try and get their attention and when I did when I went to pay, I noticed that the amount is higher than what is listed on their menu online. I also would’ve ordered online, but there was a four dollar service charge which I called and asked about and they had nothing to say so then they’re charging me more to pick up at the restaurant than they are to order online? When they brought the manager out, she had nothing to say and then walked away. I was very kind about it. I said that it’s OK I’ll pay whatever I realize it’s hard to do business but when I got home, my husband and I are eating the food. It’s tasteless bland the rice is plain. The beef and broccoli is OK. Lots of grizzly fats was a very cheap cuts of meat, but the sweet-and-sour chicken had no chicken in it like I’ll send you a photo. This is insane. It’s just batter. It’s disgusting. The peppers and onions are undercooked so if you would like to eat raw vegetables with your meal, go ahead so for $70 I am unbelievably underwhelmed and disappointed Very disappointed from the Customer Service difficulty getting in and out of there and the lack of care and consideration towards me when I’m trying to communicate with you and the food isn’t even good with all that said one star if I could give it zero I would. It’s giving food court, but way worse.
Also very expensive.
Kevin Luo
Excellent location and service at this restaurant. The patio has amazing views and is a great place to enjoy sunset over the White Rock Pier. The modern decor is beautiful, and reminded me of much fancier restaurants. I arrived very close to closing time, and the owner still let me in and brought me hot tea while I made my orders. The food came out promptly, hot, and freshly made. The portions are big and flavours authentic. I really enjoyed the Seafood Crispy Rice, which I have not had for a long time. The Sauteed Eggplant is also fantastic, with the garnish being a nice touch. However, be warned that for a vegetarian dish it contains meat. Parking is quite a pain, since only paid parking is available and the lots are always filled up.
… moreEddie So
If you like Shanghai cuisine or Chinese food, this is a good restaurant for you. When you enjoy the yummy food, the ocean view is a bonus.
The quality of food, service, price and atmosphere all are well worth the five stars.
Since I think they have a good chef, all the food will be good.
The portion of the food are good for the price. The lady server that we met is super friendly and helpful.
When we want to order the Xiao Long Bao, it was sold out at that time 4pm.
The lady tells us after we finished our meal. The stream buns are just freshly made. So we order one again. It’s so good with all juice inside the small bun.
It will be nicer if we can sit outside but it’s too cold out there even with heater.
We sure will be back when we are visiting this area again.
… moreThe quality of food, service, price and atmosphere all are well worth the five stars.
Since I think they have a good chef, all the food will be good.
The portion of the food are good for the price. The lady server that we met is super friendly and helpful.
When we want to order the Xiao Long Bao, it was sold out at that time 4pm.
The lady tells us after we finished our meal. The stream buns are just freshly made. So we order one again. It’s so good with all juice inside the small bun.
It will be nicer if we can sit outside but it’s too cold out there even with heater.
We sure will be back when we are visiting this area again.
11keya
Food tastes like dih , they are either extremely salty or extremely sweet. The food here is also nowhere near close to how they do it in Shanghai. Furthermore, the pictures on the menu seem to be 100x better than the actual thing. This restaurant is definitely not as good as before, we came here a year ago and the food was way better.
They claim this to be干烧虾球 in the picture, but it was most definitely not 干烧 as it’s wet and tastes like dih
… moreThey claim this to be干烧虾球 in the picture, but it was most definitely not 干烧 as it’s wet and tastes like dih
Bob Ilapogu
Located on the promenade in White Rock, this restaurant has a great seaside view. They have lots of space, and it’s relatively upscale. The food was tasty: we highly recommend the Mongolian Beef, Tofu & Minced Beef soup, and Noodles with twice cooked pork. Rev service was prompt and friendly. One tiny bit to pick: At least one of the items was higher on the final bill than on the menu. I assume it’s an honest mistake, but it’s important to me that final prices are identical to menu prices.
… moreSarah Kain
We came for dinner on a Friday night, it wasn’t too busy, we were greeted promptly. 1st time here and my home town is Shanghai, I was excited to try some of their dishes. We loved the fried fish, it had bones but it was very tasty. Shanghai fried noodles was also great, it was cooked with chicken which we should’ve just asked for meatless. Mongolian beef was tasty, we asked for less sauce because we like the crispy taste of the dish. Pan fried dumplings wasn’t our favorite, i think we would’ve been happier with XiaoLongBao instead. We received great service and didn’t wait long for our food.
… moreCindy Cao
Loved the complementary tea!
Shanghai noodles, soup dumplings, and soup of the day were amazing, and so were all the other dishes we had.
Forgot to take pictures until later in the meal
… moreShanghai noodles, soup dumplings, and soup of the day were amazing, and so were all the other dishes we had.
Forgot to take pictures until later in the meal
Tommy “Powerbuilderwannabe” Xiao
The food was delicious as the Mongolian beef and pineapple shrimp were all nicely seasoned. However, we were slightly disappointed with the portion of the food as the six of us ordered six different dishes and we weren’t even half full after our dinner. Additionally, the price of each dish was slightly overpriced in comparison to its portion size. The staffs are friendly tho.
… more