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Nel cuore di Milano, tra i profumi di legna e affumicato, si cela la storia di uno chef argentino che ha trasformato la sua passione per la carne e la griglia in un’esperienza culinaria diversa dal solito. The Brisket è la prima Smokehouse di Milano, che ha diffuso nella città la cultura del BBQ Texano.
Barbecue brisket, pulled pork & sausages at a sleek, rustic-chic steakhouse with a canalside patio.
Hours
| Monday | 7 PM–12 AM |
| Tuesday | 7 PM–12 AM |
| Wednesday | 7 PM–12 AM |
| Thursday | 7 PM–12 AM |
| Friday | 7 PM–12 AM |
| Saturday | 12–3 PM, 7 PM–12 AM |
| Sunday | 12–3 PM, 7 PM–12 AM |
Address and Contact Information
Address: Ripa di Porta Ticinese, 65, 20143 Milano MI, Italy
Phone: +39 02 832 3479
Website: http://www.brisketmilano.com/
Menu Photos
Order and Reservations
Reservations: octotable.comthefork.it
Photo Gallery
Related Web Results
The Brisket Milano | Smokehouse Milano
A refined wine list that ranges from Italy abroad, like that of beers and Whiskeys. The The Brisket Milano cellar offers a wide selection of excellent labels …
The Brisket Milano | Smokehouse Milano
The Brisket Milano, la smokehouse Texana di Milano che sorge nel suggestivo contesto dei Navigli Milanesi. Il Brisket, la nostra specialità, ma non solo.
The Brisket Milano | Milan – Facebook
… % recommend (425 Reviews). . $$. . Always open. . Ripa di porta ticinese 65, Milan, Italy, 20143. . Milan, Lombardia, Italy. Links. . linktr.ee/ …
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Reviews
AROMA Collection
Everything is great about the steaks and lovely helpful staff . We arrived so late and they were inviting great. They welcomed with two ginger shots and some mashed potato and beans was good . Ribeye steak was great after another time asked to cook because was raw first but they cooked again very good I liked how they cared about customer and didn’t ignore what was asked . Another dish: first we wanted smoked beef but was finished instead chose the mixed grill dish which was very good with grilled steaks and sausage etc. There was a raw Italian sausage separately served for starter but no ! that was not good
Nice rustic Texas themed decoration in Restaurent
… moreNice rustic Texas themed decoration in Restaurent
Mohamed Saad
The food was simply perfect — delicious and exactly as it should be. The service was outstanding: fast, kind, and very professional. The staff were extremely gentle and welcoming, (Gawd)which made the whole experience even better. A big thank you to the team — highly recommended!
… moreDarrin Buxman
After two weeks in Italy we were craving something more familiar to Americans. We didn’t have high hopes but this place was fantastic. The sausage plate and pulled pork sandwiches are tasty and would represent good BBQ in most of the USA. Turbo Potato was really cool. It has a nice location on the canal and the staff is friendly and efficient.
… moreNino Flueck
I’m a regular guest since few years- and i have to say: If you want great brisket, visit the place. It’s one of the best places in Europe to get great brisket- and this is coming from someone who is in Texas frequently. I wouldn’t say it’s as good as a Texas brisket, but it really comes close- so if you’re a meat-lover, hop over there and give it a try.
The service is awesome, kind and friendly, the food is made perfectly and the meat quality is outstanding. Whenever i’m in Milan this is my placw to go to- for example tonight is another visit planned.
Make sure to reserve a table as the area usually get’s quite busy, especially on the weekend.
There is a service charge of 3€ for bread and a tequila.
… moreThe service is awesome, kind and friendly, the food is made perfectly and the meat quality is outstanding. Whenever i’m in Milan this is my placw to go to- for example tonight is another visit planned.
Make sure to reserve a table as the area usually get’s quite busy, especially on the weekend.
There is a service charge of 3€ for bread and a tequila.
ekin uludere
Friendly staff, such a good place to eat red meat dishes in Milan. Welcome to Texas was very good which is a mixed type of meat. Coleslaw and sweet potato fries also recommend.
… moreStefan Kim
Great place for steaks and a nice bottle of Malbec. Ribeye medium rare did not disappoint.
… moreDouglas Gonzales
Visiting in Milan with a group they decided they wanted BBQ. So we came here, the atmosphere was great the restaurant was very nice. I’m from Texas and have been smoking Briskets for 8yr and this was not Texas brisket. The bark was very soft very sticky. Not a traditional SPG combo. It also did not have the hardwood smoke flavor from post oak. I gave the brisket a 2 out of 10. The pork belly needs work as well no flavor and very dry. The pulled pork was ok the pork ribs were very good soft fall off the bone and a good flavor. The BBQ sauce needs adjusting . It’s missing the apple cider vinegar and brown sugar. The sausage needs work and may just location limitations. But it didn’t flow with the meal. The peppers were a good accent. I added some photos of what real Texas bbq looks like
… moreAntonio Maddiona
We had The Brisket, traditional smoked beef breast at least for 12 hours slow & low. The taste is amazing, a very tender beef meat with deep smoke impact combined with the spicy rub and smoked sweet potato puree. The unforgetable taste sensation makes it really great and worth to try. Well done to the Chef!!
… moreAdnan Silajdzic
The food and service were impeccable. The only minor drawback was that my steak was slightly overcooked, while my partner’s was a bit undercooked. However, such inconsistencies can occasionally occur and should not deter anyone from visiting this charming and inviting restaurant.
… moreJ Castaneda
The staff were friendly and accommodating, and the restaurant had a pleasant ambiance. While the brisket was a bit dry and bland, we much preferred the ribeye and sirloin — they were tender and melted in our mouths. It’s also a kid- and dog-friendly restaurant, which we really appreciated.
… more