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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Glossy Hyatt restaurant serving upscale American regional fare & cocktails in urbane surrounds.
Address and Contact Information
Address: 633 N St Clair St Fl 2, Chicago, IL 60611
Phone: (312) 274-4444
Website: https://www.hyatt.com/hyatt-centric/chimm-hyatt-centric-chicago-mag-mile/dining
Menu Photos
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Reviews
Ben Park
This is the restaurant that serves breakfast for globalists. The menu has varieties of selections and their portions are massive. Notably, their waffles are probably some of the best waffles I’ve had. The breakfast buffet is also better than a typical hotel buffet. There is a bar area, but their drinks are quite pricey, especially for their quality.
The best part though is the team that serves the breakfast. Overall, incredibly amicable and well mannered staff. They know exactly what you want and provide a top notch service.
… moreThe best part though is the team that serves the breakfast. Overall, incredibly amicable and well mannered staff. They know exactly what you want and provide a top notch service.
David Pulido
We decided to stay in and try the Hyatt Centric’s in house restaurant on a cold morning. My wife ordered the Banana Foster French Toast and I ordered the Biscuits and Gravy. We both enjoyed our breakfast. I also had a side order of sausage that was tasty. The workers were all courteous and the service was fast. We would eat here again.
… moreNena C
Great atmosphere and location. Friendly waitstaff.
The location:
This restaurant/lounge is located on the second floor – per its namesake. 😉
I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.
When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.
The staff:
The staff members I interacted with seemed happy and focused on doing their job well.
The food:
Crispy Baby Furikake Calamari with Plum Sauce:
I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari.
Pizza
I had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.
The other two options were veggie or pork, sausage, bacon and pepperoni.
Short rib quesadilla with sides of salsa, crema, cilantro, and lime
This was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.
Dessert:
Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.
This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favorite
Drink:
I asked for a nonalcoholic drink and the bartender offered a ginger and lime.
This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either 🙂
… moreThe location:
This restaurant/lounge is located on the second floor – per its namesake. 😉
I made the mistake of trying to enter on St Clair St, but you should enter on Erie under the Hyatt Centric sign.
When you enter the lobby on Erie street, you take the elevator to the second floor and turn left. You will see some seating areas and a bar. The tables have a QR code so you can view the menu.
The staff:
The staff members I interacted with seemed happy and focused on doing their job well.
The food:
Crispy Baby Furikake Calamari with Plum Sauce:
I enjoyed this dish. I love calamari and plum sauce which adds a sweet and tangy flavor to the salty calamari.
Pizza
I had a slice of the cheese pizza which was good. The cheese on it was flavorful, and the crust was not too thick or too thin. Was it my favorite pizza ever? No- but my favorite is traditional style from Naples. For a chicago pizza, I would eat this again.
The other two options were veggie or pork, sausage, bacon and pepperoni.
Short rib quesadilla with sides of salsa, crema, cilantro, and lime
This was my favorite! The short rib was flavorful but then adding the toppings made this absolutely delicious. I would come back just for this.
Dessert:
Puff pastry with chocolate, caramel filled chocolate, cheesecake on shortbread, and fresh berries.
This was good. I wish I had tasted the mousse on shortbread as well, because I love mousse, but the cheesecake was fine. The puff pastry was my favorite
Drink:
I asked for a nonalcoholic drink and the bartender offered a ginger and lime.
This was great. I love ginger, and the lime made it feel like a mocktail. Not too sweet either 🙂
Shaan Somani
Overall satisfied with the Restaurant Week menu – the salmon was especially flavorful and the apple dessert was delicious. However, prices are a bit expensive on the regular dining menu ($15 for a Caesar salad??). I would likely skip dinner and only come for happy hour.
… moreKyle D
I didn’t have the food, but the bar was great. We had an amazing time talking with everyone including the employees. The drink selection was excellent, especially the beers. I’ll have to try the food next time.
… moreMetris
The food was GREAT. I got the chicken a s waffles and my husband got the chorizo bowl. Good service.
… moreAbigail J
Came at 10pm on a Thursday night, it was dead empty. Best truffle Parmesan fries of my entire life. Generous on both the Parmesan and truffle. The burger was great too! Cooked perfectly to specification, and the onions were delicious. Forgot to take pictures because we ate everything so fast. The calamari was good as well. Dinner was about $70 for the two of us before tip, but we split the burger and had drinks. Saul was an amazing server, very attentive and kind. Thank you so much!
… moreKorey McCants
What a kind and hardworking staff! I stayed at the Hyatt for three nights and had breakfast at the buffet every day. The staff was amazing- they really hustle to make sure you have everything you want and need quickly and with authentic kindness. This location has awesome staff culture- the managers are to be commended!
… moreSteve Mullins
Honestly a very cool vibe in there. Watched football and had some beers. Latrell and Andri were awesome. So friendly. Great time.
… moreJim Bell
I had a Wild Farmhouse Ale. Very nice, refreshing. I had a bowl of excellent chicken tortilla soup and rather delicate but tasty crab cakes. My food came out quickly with a smile. The surroundings are elegant and quiet. My server was attentive and friendly. I will definitely go back.
… more