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Address and Contact Information
Address: 202 Midland Ave, Basalt, CO 81621
Phone: (970) 279-5021
Website: http://www.eatbasalt.com/basalt/restaurants/1161/brick-pony-pub
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Brick Pony Pub – eatBasalt
The Basalt restaurant, the Brick Pony Pub, serves reasonably priced homemade … 202 Midland Ave. Basalt, CO 81621. Hours, Details + More. 20 oz. frozen …
Brick Pony Pub (@brickponypub) · Basalt, CO – Instagram
950 followers · 206 posts · Locally owned and operated cowboy restaurant/bar located in the small town of Basalt, Colorado.
Brick Pony Pub | Basalt CO – Facebook
Details. . 88% recommend (51 Reviews). . $$. . Closed now. . 202 Midland Ave, Basalt, CO, United States, 81621 ; Links. . eatbasalt.com/basalt/restaurants/ …
Reviews
Shenandoah Gillich
Freaking DELICIOUS!!
I think our server was by herself, so I’ll say she did an amazing job.
The atmosphere was cozy, loud with conversations.
Now the BEST PART… the food, it was AHHHHH-MAZING!!!
The calamari was light & cooked just right. Really don’t need the sauces that come with it. But they were good as well.
Mango Habenero Wings were the BEST I’ve ever had. The sauce tastes homemade, like I felt/tasted the pulp from a fresh mango. I’d come back for the wings alone!
Pesto Chicken Pizza smells soooooo good & the taste matches it!! The “cheese pull” was unbelievable! I really wanna say that’s homemade mozzarella but I could be wrong. Everything about the pizza was awesome!
The Cubana- the homemade flat bread was good & light so you can actually taste all the flavors of the sandwich. Packed with A LOT of meat.
… moreI think our server was by herself, so I’ll say she did an amazing job.
The atmosphere was cozy, loud with conversations.
Now the BEST PART… the food, it was AHHHHH-MAZING!!!
The calamari was light & cooked just right. Really don’t need the sauces that come with it. But they were good as well.
Mango Habenero Wings were the BEST I’ve ever had. The sauce tastes homemade, like I felt/tasted the pulp from a fresh mango. I’d come back for the wings alone!
Pesto Chicken Pizza smells soooooo good & the taste matches it!! The “cheese pull” was unbelievable! I really wanna say that’s homemade mozzarella but I could be wrong. Everything about the pizza was awesome!
The Cubana- the homemade flat bread was good & light so you can actually taste all the flavors of the sandwich. Packed with A LOT of meat.
Michael R
Brick Pony Pub is the kind of Basalt spot that does not try to impress you and that is exactly why it wins. It is warm, unpretentious, and packed with the kind of local energy you can not fake. The burger with sweet potato fries is the move, the fish and chips delivers, the cheese curds transport you to Wisconsin, and the menu hits that rare sweet spot of comfort food you actually crave after a long day.
The real reason we will be back is the service. Chloe and Kendall were the stars of the show, sharp, welcoming, and genuinely on point without ever hovering. If you want a place with honest food, a solid pour, and a staff that makes you feel like you belong, Brick Pony just earned a customer for life.
… moreThe real reason we will be back is the service. Chloe and Kendall were the stars of the show, sharp, welcoming, and genuinely on point without ever hovering. If you want a place with honest food, a solid pour, and a staff that makes you feel like you belong, Brick Pony just earned a customer for life.
Dylan Reuter
CHICKEN PARM + COORS SCHOONERS and you’ll be sitting fat and happy! Best spot in Basalt, don’t let anyone tell you otherwise. Great service, great food, and coldest beer in all the Rockies! 10/10 would recommend. I came three days in a row for the chicken parm and draft Coors from a schooner that was so cold it was like touching dry ice… and if you don’t know what dry ice feels like, you didn’t have a childhood, but I digress. Have the food enjoy the drinks and be kind to your neighbors
… moreTrish Schreiber
We ordered takeout. Fish & Chips, Chop chop Oriental salad & Popcorn shrimp.
In the last 2 years the size of the portions has changed significantly. In this case the Fish and a couple of chips was an indication of how bad it is. I don’t think we’ll bother anymore.
… moreIn the last 2 years the size of the portions has changed significantly. In this case the Fish and a couple of chips was an indication of how bad it is. I don’t think we’ll bother anymore.
Denise Patterson
We stopped in here while staying g at Snowmass. We tried this place 4 years ago and just happen to pick the same place again this visit. This place does not disappoint. We shared the potato skins and the Cubano. Both were delicious and drinks were good too. Prices are solid and portions are more than enough. Service was exceptional. Don’t skip trying this place.
… moreSammy Rodrigo
Great American food menu. The salads, wings, burgers and Philly sandwich were all delicious. It had a comfortable mountain bar environment with booths and tables. Prices were average for the area.
… moreTim Costello – Executive Identity & Performance
It’s a bar/restaurant. The food is very good well prepared lots of accessories to choose from. And overall, the weight staff is very pleasant, friendly and attentive.
… moreKeith Miller
Great local bar. Went here a few times on a work trip. The food was fantastic and the had diverse menu but its small so everything is good. Most kitchens in town close early and this was one of the few places thats open late.
The bar tender was very prompt, attentive and very friendly.
… moreThe bar tender was very prompt, attentive and very friendly.
Sarahi Jurado
We came here for our engagement dinner with our little 7 month old. Our food was amazing the artichoke dip, Philly cheesesteak, and my absolute favorite the best meatloaf I’ve ever had. The people that work in the kitchen are so friendly they loved seeing our little baby! The guy who was in charge of the pizzas that night was so respectful! The only thing that keeps me from giving 5 stars is the server. She really was not attentive to us and seemed like we were a bother.
… moreStephen J
Not sure how you mess up fried food, but this place has it down. The fish and chips… the fish was so wet that the batter was undercooked so it was just falling off pale and soggy with oil. I’d have complained if the bartender came back. Nope. Onion rings barely made the cut… but perhaps jalapeño ranch is something different in Colorado but usually it has jalapeños in it. I’ll not come back. But if think margarita glasses are cool for beer and you don’t have taste buds… you’ll love this place.
… more