Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
… View more
Hours
| Monday | Closed |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
Address and Contact Information
Address: 5 N Main St, Springboro, OH 45066
Phone: (937) 550-4363
Website: https://breakfastclubcafe.com/
Menu Photos
Related Web Results
The Breakfast Club
Discover a charming family-run Breakfast & Lunch restaurant nestled in historic downtown Lebanon. Our specialties include pan-cooked overstuffed omelets, …
The Breakfast Club (@thebreakfastclubohio) – Instagram
Broadway St, Lebanon 5 N. Main St, Springboro … Photo by The Breakfast Club in Springboro, Ohio. May be an image of grapefruit. TBC x Alani!!! Try it as a …
The Breakfast Club – Springboro | Ohio’s Best Vacation Destination
The Breakfast Club – Springboro · 5 N. Main St. · Springboro, OH 45066 · Phone: (937) 550-4363. The Breakfast Club Cafe is family owned …
Reviews
Becky Parr
Tried out TBC with my spouse and 2 kids and it was amazing. We went 8:30 AM on a Sunday with no wait. When we left at 9:15 there was a 15 minute wait. Our waitress was super friendly and attentive. She refilled/topped off my husband’s coffee 3x and he got a fresh to go cup upon leaving.
I got the seasonal cold brew flight (pictured) which was amazing! The salted caramel was a little overly sweet but the rest were perfect.
I got the Bryan’s Bagel Benedict: 2 eggs poached with Portabella Mushrooms (you can also do bacon instead) piled on a toasted bagel topped with our homemade Hollandaise Sauce. Served with our signature fried potatoes
We determined the potatoes were delicious, but 3/4 in our party preferred First Watch’s potatoes. TBC had better coffee and pancakes though.
Kids loved the waffles and pancake kid meals. They don’t provide crayons or a colorable menu so I recommend bringing your own supplies which we luckily had. Spouse ordered country fried steak which he said was really good. Overall, amazing experience. Even better than the one in Lebanon!
… moreI got the seasonal cold brew flight (pictured) which was amazing! The salted caramel was a little overly sweet but the rest were perfect.
I got the Bryan’s Bagel Benedict: 2 eggs poached with Portabella Mushrooms (you can also do bacon instead) piled on a toasted bagel topped with our homemade Hollandaise Sauce. Served with our signature fried potatoes
We determined the potatoes were delicious, but 3/4 in our party preferred First Watch’s potatoes. TBC had better coffee and pancakes though.
Kids loved the waffles and pancake kid meals. They don’t provide crayons or a colorable menu so I recommend bringing your own supplies which we luckily had. Spouse ordered country fried steak which he said was really good. Overall, amazing experience. Even better than the one in Lebanon!
haley dolan
Been here 3x since it opened (two visits pictured). Grew up going to the OG in Lebanon after church as a kid, and always loved the food and atmosphere. They’ve managed to keep the vibes fantastic and the food wonderful. I will always be a patron of TBC!
Their monthly specials are consistently fantastic and fun. Love that they switch things up in such a great way!
All food descriptions are in the photo captions!
… moreTheir monthly specials are consistently fantastic and fun. Love that they switch things up in such a great way!
All food descriptions are in the photo captions!
Melanin Flame Candle Company
Listen, we have searched for a breakfast place since we moved to Ohio. They all fell short, but then we decided to try TBC and we are now hooked. We come every Sunday morning. The food is great and the service better! We personally ask to sit in Amanda’s section she is the ABSOLUTE best! There I said it! And to be honest, I don’t rave too often on reviews. .
… moreEric
Man, I really wanted to like this place. We absolutely love the Lebanon location. Living in Springboro, this location is much closer to our home. We waited for the initial rush to die down and allow for some time to work through the issues that pop up amen opening up a new restaurant.
We came on a Sunday around 11am. Late enough to avoid the breakfast rush, but early enough to beat the church crowd. We had an hour wait for our table outside. The chairs aren’t the comfiest, but that’s not a big deal.
I don’t know if it was an of day for our server or not, but there was a huge drop off in service between Lebanon and here. The Lebanon staff are super friendly and attentive. After waiting for about 5 minutes before she took our drink order, she returned with 3 of 4 drinks pretty quickly. It took numerous reminders that I still needed my coffee, which arrived 10 minutes after ordering. This was just regular, black coffee. Nothing special. They weren’t waiting for it to brew either, as there was a full coffee pot at the servers station outside. Two of the three other people in my party needed a refill before I got my initial cup.
We placed our food order, which came out about as quick as it does in Lebanon, which is great. The issue was that there was a missing item and one item prepared incorrectly (dry toast was buttered). My daughter was hungry and just ate the toast as she didn’t want to wait any longer. I had to remind the server of the missing item. The food tasted just as it does in Lebanon, which was a plus.
This location is has a modern feel and more space. We only got a passing glimpse of the indoor dining area, but it looked very nice.
After this experience, we’ll most likely just make the drive out to the Lebanon location.
… moreWe came on a Sunday around 11am. Late enough to avoid the breakfast rush, but early enough to beat the church crowd. We had an hour wait for our table outside. The chairs aren’t the comfiest, but that’s not a big deal.
I don’t know if it was an of day for our server or not, but there was a huge drop off in service between Lebanon and here. The Lebanon staff are super friendly and attentive. After waiting for about 5 minutes before she took our drink order, she returned with 3 of 4 drinks pretty quickly. It took numerous reminders that I still needed my coffee, which arrived 10 minutes after ordering. This was just regular, black coffee. Nothing special. They weren’t waiting for it to brew either, as there was a full coffee pot at the servers station outside. Two of the three other people in my party needed a refill before I got my initial cup.
We placed our food order, which came out about as quick as it does in Lebanon, which is great. The issue was that there was a missing item and one item prepared incorrectly (dry toast was buttered). My daughter was hungry and just ate the toast as she didn’t want to wait any longer. I had to remind the server of the missing item. The food tasted just as it does in Lebanon, which was a plus.
This location is has a modern feel and more space. We only got a passing glimpse of the indoor dining area, but it looked very nice.
After this experience, we’ll most likely just make the drive out to the Lebanon location.
Tonya Rachel
We had a fabulous brunch! The wait time was abt 45 mins due to the greatness of the place!!! We waited for maybe a minute before Autumn our waitress came over and took our drink order! She was very friendly and sweet! Our waters came out right away but It took a few minutes for our coffees to come from the bar. We ordered our food when she brought our coffees and within 10 minutes our food was on our table! Exceptional service especially for as busy as they were! And this was on a Saturday morning! Definitely going back to try more of the goodness!
Cold brew coffees were the perfection of not too sweet but not bitter!
The Breakfast Enchilada was well priced and absolutely delicious!!! Not salty, not too creamy or spicy just a nice well balanced meal and great portion. The fried potatoes were nicely seasoned, not overly done or undercooked!
It was a very refreshing atmosphere I just have brain injuries so it was a bit loud for me but other wise ⭐️⭐️⭐️⭐️⭐️
… moreCold brew coffees were the perfection of not too sweet but not bitter!
The Breakfast Enchilada was well priced and absolutely delicious!!! Not salty, not too creamy or spicy just a nice well balanced meal and great portion. The fried potatoes were nicely seasoned, not overly done or undercooked!
It was a very refreshing atmosphere I just have brain injuries so it was a bit loud for me but other wise ⭐️⭐️⭐️⭐️⭐️
Your Agent John Clark
My wife and I stopped into TBC The Breakfast Club in Springboro and grabbed a couple of first come first serve seats during the lunch rush. We could not have picked a better spot. One of the best parts of the menu is that breakfast is served all the time, and they truly deliver.
Our server Amanda was outstanding. She was super cool, funny, and very knowledgeable about the menu. Her recommendations were perfect. My wife ordered a traditional breakfast with three eggs scrambled with cheese, bacon, and potatoes. I went straight for the chicken and waffles and absolutely crushed it. Everything arrived hot and fresh.
Great food, great vibe, great location. We will definitely be back. Highly recommend this place.
… moreOur server Amanda was outstanding. She was super cool, funny, and very knowledgeable about the menu. Her recommendations were perfect. My wife ordered a traditional breakfast with three eggs scrambled with cheese, bacon, and potatoes. I went straight for the chicken and waffles and absolutely crushed it. Everything arrived hot and fresh.
Great food, great vibe, great location. We will definitely be back. Highly recommend this place.
Cassandra Houston
Sooo, in honor of Boss’s Day, we took our fearless leader to The Breakfast Club Café in Springboro. It’s only been there a few months and is on the corner of 741 & 73. There was a little bit of a wait as they were pretty crowded, so we sat outside on the patio. Could have probably been seated earlier outside, but you all know how I feel about the outside. This time, I have pics.
Companion one ordered a pancake and the viva omelet, which consisted of spicy beef, red and green onions, cheddar and was topped w/ a tomato and American cheese. It tasted good but wished it was spicier. Perhaps it would have been better if there was pepperjack instead of American cheese. The chips were a little stale and unnecessary.
Companion two ordered the portabello asiago omelet w/ an English muffin. The combination of the two was thoroughly enjoyed. It was flavorful and earthy, however in some spots, the cheese was a little too thick and could have been distributed more evenly. The English muffin was delightfully toasted.
Companion three started w/ their seasonal coffee flight (smores, maple, pumpkin, and caramel apple), and was underwhelmed. The flavors were fine, being not overly sweet (ordered w/o the alcohol as that was an option), but they were room temp and watered down. They needed to be either hot or cold. Unfortunately, two of them had whipped cream, but was more like whipped topping; a little oily (cool-whip). Companion three also had the viva omelet and wished for more spice. It was more like a hamburger omelet. Instead of chips, perhaps guacamole would have been a nicer touch.
Companion four had an omelet w/ scrambled ham. It was a good consistency, with ham throughout. The pancakes were good and that was the consensus around the table for those who ordered pancakes.
Companion five had the potato pancakes w/ the smoked sausage and banana muffins. Unfortunately, it was a no-go on the potato pancakes. They tasted more like hash browns. Also, the smoked sausage was a little too smoky for their liking. No word on the muffins.
Companion six had the sausage and gravy. It was all good. The biscuits were a little on the dry side. The signature potatoes were pretty good, nice and crispy. Would have been better if they were a little hotter, but it can be hard to get everything out and still have the right temperature.
As for me, I had the jackpot special which consisted of two pancakes, choice of meat, and two eggs. I also ordered a side of the signature potatoes. I really enjoyed the pancakes. They were an acceptable thickness. The eggs were scrambled well, and the potatoes were good. Upon the recommendation of the waitress, I got the smoked sausage, and it was better than I thought it would be. I am not a fan of a very smoky sausage either, but I felt it had the right amount of smokiness.
Overall, it was a good meal, a nice atmosphere, and reasonable pricing. I also appreciated the portion sizes. There were a lot of good sounding dishes, so it’s worth going back to try something else, like the mimosa flight…..
… moreCompanion one ordered a pancake and the viva omelet, which consisted of spicy beef, red and green onions, cheddar and was topped w/ a tomato and American cheese. It tasted good but wished it was spicier. Perhaps it would have been better if there was pepperjack instead of American cheese. The chips were a little stale and unnecessary.
Companion two ordered the portabello asiago omelet w/ an English muffin. The combination of the two was thoroughly enjoyed. It was flavorful and earthy, however in some spots, the cheese was a little too thick and could have been distributed more evenly. The English muffin was delightfully toasted.
Companion three started w/ their seasonal coffee flight (smores, maple, pumpkin, and caramel apple), and was underwhelmed. The flavors were fine, being not overly sweet (ordered w/o the alcohol as that was an option), but they were room temp and watered down. They needed to be either hot or cold. Unfortunately, two of them had whipped cream, but was more like whipped topping; a little oily (cool-whip). Companion three also had the viva omelet and wished for more spice. It was more like a hamburger omelet. Instead of chips, perhaps guacamole would have been a nicer touch.
Companion four had an omelet w/ scrambled ham. It was a good consistency, with ham throughout. The pancakes were good and that was the consensus around the table for those who ordered pancakes.
Companion five had the potato pancakes w/ the smoked sausage and banana muffins. Unfortunately, it was a no-go on the potato pancakes. They tasted more like hash browns. Also, the smoked sausage was a little too smoky for their liking. No word on the muffins.
Companion six had the sausage and gravy. It was all good. The biscuits were a little on the dry side. The signature potatoes were pretty good, nice and crispy. Would have been better if they were a little hotter, but it can be hard to get everything out and still have the right temperature.
As for me, I had the jackpot special which consisted of two pancakes, choice of meat, and two eggs. I also ordered a side of the signature potatoes. I really enjoyed the pancakes. They were an acceptable thickness. The eggs were scrambled well, and the potatoes were good. Upon the recommendation of the waitress, I got the smoked sausage, and it was better than I thought it would be. I am not a fan of a very smoky sausage either, but I felt it had the right amount of smokiness.
Overall, it was a good meal, a nice atmosphere, and reasonable pricing. I also appreciated the portion sizes. There were a lot of good sounding dishes, so it’s worth going back to try something else, like the mimosa flight…..
Darius Babcock
A great new breakfast place in Springboro! My wife and I heard this place was coming and couldn’t wait to try it out.
There was only a 15 minute wait around 9am, though it’s worth noting that we went on a Tuesday during a mini stay-cation. Still, tables were opening regularly and the line steadily moved up.
FOOD: Everything was EXCELLENT! They apparently make all of their own sauces in-house, bread their own chicken, slice their potatoes fresh everyday, nothing is frozen, and they source things locally such as bread from Big Sky Bread Company. The Breakfast Enchilada was delicious and we’re told it’s their most-ordered item on the menu. The sauce was amazing. Their fried potatoes are sooo good and you add onions for free. Crispy bacon, fluffy eggs, and fun coffees. The cinnamon swirl pancake with a cream cheese drizzle was the perfect treat to a savory breakfast. Even the biscuits are homemade and delightful! They offer breakfast and lunch, though we’ve only tried breakfast so far.
SERVICE: Amanda (our server) was extremely attentive, polite, and fun to chat with. She took the time to explain their fun sauces and how they make most everything in-house. She had great recommendations, all of which were perfect!
PARKING: Parking is a bit tight with only a few spaces existing outside of TBC directly. The parking in general for Wright Station is somewhat spread out, so be prepared to park a little further away. It’s a nice area to walk through though, so it’s not a big issue.
PATIO: They have a lovely outdoor, covered patio area that seats a lot of people. When the weather it mild, they have large doors that open to the patio from the restaurant, creating a larger open space feeling.
SEATING: The inside of TBC itself is somewhat smaller than we were expecting, but it still seats a fair amount of people. When combined with the patio seating, there are a lot of seats. If you’re wanting indoor seating, there will probably be at least a small wait. They do have bar seats if you don’t want to wait for a table.
HIGHLY recommend this place!
… moreThere was only a 15 minute wait around 9am, though it’s worth noting that we went on a Tuesday during a mini stay-cation. Still, tables were opening regularly and the line steadily moved up.
FOOD: Everything was EXCELLENT! They apparently make all of their own sauces in-house, bread their own chicken, slice their potatoes fresh everyday, nothing is frozen, and they source things locally such as bread from Big Sky Bread Company. The Breakfast Enchilada was delicious and we’re told it’s their most-ordered item on the menu. The sauce was amazing. Their fried potatoes are sooo good and you add onions for free. Crispy bacon, fluffy eggs, and fun coffees. The cinnamon swirl pancake with a cream cheese drizzle was the perfect treat to a savory breakfast. Even the biscuits are homemade and delightful! They offer breakfast and lunch, though we’ve only tried breakfast so far.
SERVICE: Amanda (our server) was extremely attentive, polite, and fun to chat with. She took the time to explain their fun sauces and how they make most everything in-house. She had great recommendations, all of which were perfect!
PARKING: Parking is a bit tight with only a few spaces existing outside of TBC directly. The parking in general for Wright Station is somewhat spread out, so be prepared to park a little further away. It’s a nice area to walk through though, so it’s not a big issue.
PATIO: They have a lovely outdoor, covered patio area that seats a lot of people. When the weather it mild, they have large doors that open to the patio from the restaurant, creating a larger open space feeling.
SEATING: The inside of TBC itself is somewhat smaller than we were expecting, but it still seats a fair amount of people. When combined with the patio seating, there are a lot of seats. If you’re wanting indoor seating, there will probably be at least a small wait. They do have bar seats if you don’t want to wait for a table.
HIGHLY recommend this place!
Diane Charron
This was my first experience at the Breakfast Club. The food and service were amazing. I tried the cinnamon swirl pancakes, scrambled eggs, bacon and fried potatoes. I loved the carmalized onions in the potatoes. The pancakes were so good they didn’t need syrup. I sat at the bar and the service was very polite and food was prompt! I will be back!
… moreMichele Blake
Went down for breakfast Saturday. Had about a 30 minute wait at 9am so not bad. Ordered Biscuits and Gravy and Omelets. All the food came out hot, tasted and looked great. Also had a Bloody Mary, not very spicy so make sure you let them know if you want it hot. All told it was a great experience and would do it again. Shout out to Alex our server who was great.
… more