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Casual cafe/bakeshop for breakfast & lunch offering homemade pastries & breads, plus coffee drinks.
Address and Contact Information
Address: 222 Capitol Way N, Olympia, WA 98501
Phone: (360) 352-1175
Website: https://breadpeddler.com/
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The Bread Peddler – Olympia
Olympia, WA 98501. Hours. Tuesday-Sunday. 7 am -2:30 pm. Contact. (360) 352-1175 …
The Bread Peddler (@thebreadpeddlerolympia) – Instagram
Official Instagram for The Bread Peddler in Olympia, WA. Open Tuesday-Sunday 7AM-2:30PM. Offering authentic French fare since 2006!
The Bread Peddler Olympia – Facebook
. 92% recommend (651 Reviews). . $$. . Closed now. . 222 Capitol Way N, Ste 103, Olympia, WA, United States, 98501. Links. . breadpeddler.com. Services. .
Reviews
David Schaffer
The Bread Peddler has ruined me for sourdough from anywhere else. My favorite is the rustique, a semolina sourdough, but all of their bread are winners. They also make great cookies and acceptable sweet treats. If you go around lunch you will be treated to soups or stews that rival their bread. My personal favorite is their seafood stew, but everything here is a mouth pleaser. I’ll let other people review their breakfast and sandwich options because I don’t try those often enough to do them justice.
… moreCarol Weber
The ONLY place for French style levain (natural rise) sourdough, baguettes, huge cookies, & pastries (kouign-amann!). Try their semolina sourdough, which adds a soft, fluffy, chewy texture for sandwiches & toast. Stay awhile for cafe breakfast & lunch sammies made like they do in Paris. The staff is knowledgeable, experienced, & friendly, answering all of your questions.
They also show up at the daily farmer’s market, selling out early.
PS. On our second trip, on a Wed. at 11 am, one of the staff ringing up our order seemed put out when my husband saw her adding a ginger cookie the customer behind us got. A longtime customer. He proceeded to make sure she rang up everything we were getting. She was short with us. That’s sad because EVERYONE else on staff we’ve dealt with, including the lovely lady manning the farmer’s market, has been so nice & welcoming.
… moreThey also show up at the daily farmer’s market, selling out early.
PS. On our second trip, on a Wed. at 11 am, one of the staff ringing up our order seemed put out when my husband saw her adding a ginger cookie the customer behind us got. A longtime customer. He proceeded to make sure she rang up everything we were getting. She was short with us. That’s sad because EVERYONE else on staff we’ve dealt with, including the lovely lady manning the farmer’s market, has been so nice & welcoming.
Brigitte
Nestled in the heart of downtown Olympia, The Bread Peddler is a charming French bakery that perfectly blends coziness with a trendy vibe. Upon entering, the inviting aroma of freshly baked goods envelops you, setting the stage for a delightful culinary experience.
During my visit, I indulged in a selection of their offerings, starting with the almond raspberry cake. This dessert was a true standout, featuring a moist almond base complemented by a burst of tart raspberry, creating a harmonious balance of flavors that left me craving more.
My husband savored a croissant filled with ham, Swiss cheese, and egg. The croissant was flaky and buttery, with the savory filling adding a satisfying richness. Each bite was a delightful combination of textures and tastes, making it a perfect choice for breakfast or brunch.
The mushroom quiche was equally impressive, boasting a creamy filling packed with earthy mushrooms, onions, spinach, and a perfectly baked crust. It was both hearty and comforting, showcasing the bakery’s commitment to quality ingredients and skillful preparation.
To accompany his meal, Hubby opted for the salted honey latte, which was nothing short of luscious. The blend of sweet and salty notes, combined with the rich coffee, created a delightful beverage that elevated the entire experience.
Overall, The Bread Peddler is a must-visit for anyone in downtown Olympia. With its delectable fare and inviting atmosphere, it’s the perfect spot to enjoy a leisurely meal or a quick coffee break.
… moreDuring my visit, I indulged in a selection of their offerings, starting with the almond raspberry cake. This dessert was a true standout, featuring a moist almond base complemented by a burst of tart raspberry, creating a harmonious balance of flavors that left me craving more.
My husband savored a croissant filled with ham, Swiss cheese, and egg. The croissant was flaky and buttery, with the savory filling adding a satisfying richness. Each bite was a delightful combination of textures and tastes, making it a perfect choice for breakfast or brunch.
The mushroom quiche was equally impressive, boasting a creamy filling packed with earthy mushrooms, onions, spinach, and a perfectly baked crust. It was both hearty and comforting, showcasing the bakery’s commitment to quality ingredients and skillful preparation.
To accompany his meal, Hubby opted for the salted honey latte, which was nothing short of luscious. The blend of sweet and salty notes, combined with the rich coffee, created a delightful beverage that elevated the entire experience.
Overall, The Bread Peddler is a must-visit for anyone in downtown Olympia. With its delectable fare and inviting atmosphere, it’s the perfect spot to enjoy a leisurely meal or a quick coffee break.
Jo Foster
I got a chocolate chip cookie and an almond croissant. The cookie was good, but I noticed the croissant was a bit burnt so I took it back up to the counter. The lady who helped me tried to tell me it’s not burnt it’s just because it’s got frangipani filling on top and that’s why it’s that color like I’ve never had an almond croissant before. That thing was burnt, it looked burnt, it tasted burnt, and the texture was very tough. She dug through the whole burnt batch and I took the least burnt one she offered me and got outta there, I’m not trying to argue with anyone. Boo just be honest.
… moreJadey719
I’ve been here a few times both dining in and getting pastries to go. Their pastries are top notch. The morning roll and almond croissants are my favorite so far. My husband really likes their ham and cheese croissant. I haven’t gone in early enough to get my hands on other pastries that sell out in the early morning. Service is very mediocre here, which is a shame. They have the potential to be a better business and better train their staff, but it seems like they don’t care to do so from all the other reviews they’ve received from other customers in the past that have the same experience. Their coffee/latte is pretty basic nothing special, but their bread and pastries are their highlights. The inside seating is pretty small with a few tables and some stools by the window. You can order your pastry and coffee to dine in and they’ll serve you the pastries on a plate then you find your seating. They’ll call your drinks up and you grab it at the counter by the barista. In case you’re new, they have a put away station for your cups and plates on the right side before you walk into the room with the tables. You clean up your own mess. I just wished the employees had mentioned this knowing it’s my first time there. I left my cups and plates on my first trip here not knowing and feeling so bad about it once I figured this out on my own. From other reviews I’ve read, there seems to be a lot of confusion about how they run things here. From where the line starts and how to dine in. I’m going to ask the staff on my next trip and update my review in hopes it’ll help others.
… moreRose Alyea
Stopped in for pastries and coffee, and the whole lot of the bake case looks delicious! The apple fritter is next level, I’ll dream about that. We also tried both the veggie and meat quiches, and they are excellent. Overall delicious food and coffee; thank you for a great start to our work day.
… moreBlaine Snow
As everyone else says, the pastries and bread here are unmatched in the Olympia area. True European style baked goodness. I’ve been coming here for years because their products are so good.
The main complaint I have is the way they do coffee, not barista coffee but plain old drip coffee. It’s served in small mugs from behind the counter so after 5-10m the mug is empty and you have to go up to the counter and wait for someone to give you a refill. Their drip coffee isn’t great, tastes like watery diner coffee. I wish they’d at least serve it in larger mugs so you don’t have to get up and seek your refill. Oh, the woes of privilege!
Also, there’s no WiFi available at Bread Peddler.
… moreThe main complaint I have is the way they do coffee, not barista coffee but plain old drip coffee. It’s served in small mugs from behind the counter so after 5-10m the mug is empty and you have to go up to the counter and wait for someone to give you a refill. Their drip coffee isn’t great, tastes like watery diner coffee. I wish they’d at least serve it in larger mugs so you don’t have to get up and seek your refill. Oh, the woes of privilege!
Also, there’s no WiFi available at Bread Peddler.
Law Firm
These croissants are great! If all you’ve had is below average croissants. I read other reviews and they’re not altogether wrong if their expectation is a big soft doughy roll. My expectation is a non-greasy fresh buttery flavor that doesn’t taste like land o lakes, light and airy consistency that melts away in the mouth kinda like cotton candy and a flakiness that has you struggling to contain them. Unfortunately these were kinda greasy, doughy and stale-tough. Meh. Eat them if you want but I’m gonna keep looking.
… moreCat
Delicious chocolate Danish. Also had their poppyseed raspberry item and I think it need a little more raspberry and to be slightly warmed up but definitely still delicious. Can’t wait to try more items. Also the person helping me was very nice and told me what the items were called when I asked cause they were unlabeled.
… moreJordon Browne
Got 2 hot chocolates and a coffee, after 20+ minutes of waiting they are still MOLTEN HOT! like near boiling point! And there was no warning about the temperature, I could have easily gotten serious burns. And then after an hour of waiting, the hot chocolates taste like burnt milk. If your whole gimmick is making your customers wait 10 minutes for 3 drinks then at least have them be drinkable.
… more