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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The establishment was named after our wonderful antique bar. The bar was made by two German Brothers in the late 1880’s in The Bowery of New York City and was installed in a restaurant called The Brass Rail on 7th Avenue. During Prohibition, the bar was dismantled and after a few years it was reassembled in The Lighthouse Tavern, in Elizabeth New Jersey. In 1979 the bar was purchased from an antique dealer by Arthur Stein for his new bar and restaurant, Marbles at this location. The bar was dismantled and placed on a 30ft truck lined with mattresses to protect it on the journey and then painstakingly assembled piece by piece here in Locust Valley. The original mirror covered in an array of WW2 posters did not survive the dismantling.
Lively American gastropub with small plates, creative entrees & an antique bar dating to the 1880s.
Address and Contact Information
Address: 107 Forest Ave, Locust Valley, NY 11560
Phone: (516) 723-9103
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ben Kriegel
Christine was absolutely fantastic! From the moment we sat down, she made us feel welcome and taken care of. She was incredibly attentive without being overbearing, offered great recommendations, and ensured everything was perfect throughout our meal. Her warmth, professionalism, and attention to detail truly set her apart. It’s rare to come across a server who makes such a positive impact on the dining experience, and Christine absolutely did. She deserves to be recognized for her outstanding service—The Brass Rail is lucky to have her! We’ll definitely be back and hope to sit in her section again.
… moreRinny Alston
I only stop in for drinks, I haven’t tried the food, I always see some entrees come out and they seemed delicious which is why I didn’t include that in my rating. I’ve been here a few times, I have a couple of proseccos and then I’m on my way. I’ve been served by a few bartenders, sometimes i come during the day, sometimes mid evening. I dress very casually, sweatpants and a sweater. For some reason I always feel judged, I feel looked down upon and I notice that the staff caters more towards people who look like they will spend more money. I’m personally a resturant owner, so this was disappointing. I am willing to come back for the convenience in proximity to where I am, but I just wanted this to be noted.
… morePaperclip
This is the place to go for a fancy yet affordable (pricey but on par with other restaurants) meal. The atmosphere here is timeless and classy. It’s hard to go wrong here. The French onion soup here is TO DIE FOR! Complimentary dinner rolls are also served here accompanied by butter. Also check out Heirloom Tavern in Glen Head!
… moreFrancisco Rodriguez
Absolutely the best pasta in town. I just recently found this place and I’ve been going here the steak is phenomenal the wait staff and bar tenders are very attentive and the environment is very cozy anything you get here will be amazing
… moreT EC
I have posted less-than-5-star reviews of the Brass Rail in recent months, primarily because the bar and the clientele had taken a dive. The last 2 times we were here, clearly they have taken efforts to improve the bar service and drink quality. Lindsay is a fantastic Add, bringing Value-Add over the horrific mess the bar here had become. The improvement you’ve made in the bar service and quality is noticed. I thank you. It was horrific for awhile there, but tonight (and last time) was fantastic.
… moreKatherine
This place was incredible, and the food was fantastic. The sangria is a must-try, and the octopus is definitely one of the best dishes on the menu. The service was also super friendly. I’ll definitely be coming back!
… moreRichard Schagrin
Looking for a restaurant on Long Island since we are from Florida and red the glowing reviews. Went with our kids, my brother-in-law, and our daughter-in-law’s mother who are all New Yorkers.
We were seated in the bar area in front of the dining room.
I started with Blue Point Oysters on the half shell, very good. My wife ordered the soup du jour, Mushroom soup, just fair.
For mains, my wife tried the Short Rib Quesadilla which she thought was ok. Being a duck fan and in Long Island, how could you not ordered the Seared Long Island Duck Breast, roasted black grapes, Brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus. Unfortunately i was disappointed.
… moreWe were seated in the bar area in front of the dining room.
I started with Blue Point Oysters on the half shell, very good. My wife ordered the soup du jour, Mushroom soup, just fair.
For mains, my wife tried the Short Rib Quesadilla which she thought was ok. Being a duck fan and in Long Island, how could you not ordered the Seared Long Island Duck Breast, roasted black grapes, Brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus. Unfortunately i was disappointed.
Giovanna Sori
The food was amazing the skirt steak had the best seer And there truffle mash was delish.
Now their cheesecake for desert was also quite good.
… moreNow their cheesecake for desert was also quite good.
Lythia ROUSSEAS
Very pretty smoky moody type of decor which we found very cozy. The restaurant has been around a long time and the food is quite good but the salads leave a little to be desired. The bloody Mary was spicy so if you like a spicy one definitely order it. the lobster bisque was excellent
… more