The Brass Rail

  4.4 – 196 reviews  $$ • American restaurant

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The establishment was named after our wonderful antique bar. The bar was made by two German Brothers in the late 1880’s in The Bowery of New York City and was installed in a restaurant called The Brass Rail on 7th Avenue. During Prohibition, the bar was dismantled and after a few years it was reassembled in The Lighthouse Tavern, in Elizabeth New Jersey. In 1979 the bar was purchased from an antique dealer by Arthur Stein for his new bar and restaurant, Marbles at this location. The bar was dismantled and placed on a 30ft truck lined with mattresses to protect it on the journey and then painstakingly assembled piece by piece here in Locust Valley. The original mirror covered in an array of WW2 posters did not survive the dismantling.

Lively American gastropub with small plates, creative entrees & an antique bar dating to the 1880s.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery The Brass Rail 11560

Hours

Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–10 PM
Saturday12–10 PM
Sunday11 AM–9 PM
Monday12–9 PM

Address and Contact Information

Address: 107 Forest Ave, Locust Valley, NY 11560

Phone: (516) 723-9103

Website:

Order and Reservations

Reservations: opentable.com

thebrassraillocustvalley.com

Photo Gallery

Related Web Results

The Brass Rail – Restaurant in Locust Valley, NY

The Brass Rail in Locust Valley, NY. Call us at (516) 723-9103. Check out our location and hours, and latest menu with photos and reviews.

Menu – Restaurant in Locust Valley, NY – The Brass Rail

Philly Cheesesteak Sandwich · Jalapeno Cheddar Burger · Grilled Salmon BLT · Grilled Chicken Club · Shrimp & Oyster Po Boy · Sirloin Burger Au Poivre · French Dip.

The Brass Rail – Locust Valley Restaurant – OpenTable

The Brass Rail – Locust Valley offers takeout which you can order by calling the restaurant at (516) 723-9103. How is The Brass Rail – Locust Valley restaurant …

Reviews

Lythia ROUSSEAS
Very pretty smoky moody type of decor which we found very cozy. The restaurant has been around a long time and the food is quite good but the salads leave a little to be desired. The bloody Mary was spicy so if you like a spicy one definitely order it. the lobster bisque was excellent
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Richard Schagrin
Looking for a restaurant on Long Island since we are from Florida and red the glowing reviews. Went with our kids, my brother-in-law, and our daughter-in-law’s mother who are all New Yorkers.
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Suraj
Awesome food and excellent service! You can’t go wrong with this place, make sure you order the pork chops and the baked clams!
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Risa Matsuki
One of my favorite restaurants to go to, can be casual or fancy depends on your mood! Food is exceptional and prices are so good, restaurant should be in the city!
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Kelly Ann
I have been going here forever, great atmosphere, great food. For local, I would recommend not ordering your dinner to go from here, opt to eat at restaurant. Often mistakes made, (we’re human) but more than that a bit rude on phone service.
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Nichan Tchorbajian
Beautiful atmosphere and great food as well as an excellent service.
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Richard Friedman
Amazing food. Cooked perfectly… Paige was a fantastic server. Lovely decor .. and a helluva Manhattan too!!
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Mark Eberly
Went for a special birthday dinner tonight and were let down. After being regulars for years but not going for about a year and a half, we went back tonight for my wife’s birthday and found it totally underwhelming. Service was apathetic, food was just ok and the bill was large. Not what it used to be for sure. Won’t go back anytime soon, sad to say.
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James h
Only been one time, I was impressed, had a great dish. Definitely coming back in the future. This may be the best fine dining restaurant I been to in the local area. It’s not the cheapest or most expensive place ive come across in the area but I think it was worth it.
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Roni Jenkins
Cozy, romantic atmosphere with upscale, American food. Great appetizer and small plate selection. The chicken parmesan special is generally the best around, but the last few times it was a little disappointing. They seem to have cracked at that though and it’s back on par. The hanger steak and Coq au Vin is very good. Prices are in the mid-to-high range.
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