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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 11 Grove St, Headland, AL 36345
Phone: (334) 350-6744
Website: http://theheadlandbottletree.com/
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The Headland Bottletree – Facebook
Details. . 96% recommend (64 Reviews). . $$. . Closed now. . 11 Grove Street, Headland, AL, United States, 36303 ; Links. . theheadlandbottletree.com …
Our Menu – The Bottle Tree
Dinner Menu · USDA Grade Prime Certified Black Angus Ribeye 12 ounces ($39). Hand cut and marinated in Col. · Certified Black Angus Beef Filet 8 …
The Bottle Tree
The Headland Bottletree. A modern take on old fashioned cuisine. Explore our menus. “food is our common ground, a universal experience…” Our …
Reviews
Zoe Biddle
A lovely restaurant, indeed fine dining! Wonderful atmosphere. You definitely need a reservation since it gets packed very quickly. The people were lovely and our waitress Mrs. Kelly was very kind. I have a fish allergy (not shellfish) so whenever I get a shellfish dish I always have to make sure it’s not imitation shellfish due to the majority of them being made of fish. She listened to my questions and checked that I could eat the Lobster Ravioli and the Crab Croquettes on the menu. They are 100% genuine shellfish of Lobster and Crab and that was so reassuring for that she took the time to do that.
I got the Lobster Ravioli and it was divine, a rich sauce paired lovingly with the ravioli that is stuffed with a delicious combination of lobster and cheese. They provided a free bread basket and I admittedly wiped up all of the sauce from my plate with it to eat since it was so good.
Then for dessert I got the banana pudding, and let me tell you it is the best banana pudding in Alabama. They crème brûlée the bananas, the pudding is ice cold with decadent house-made whip cream that makes it just perfect! Highly recommend!
My family got other dishes like the steak, it was beautiful and delicious I got a little bite and it melted like butter in my mouth.
They have a variety of alcoholic drinks and although we did not get any many people were enjoying them.
Overall just a splendid time.
… moreI got the Lobster Ravioli and it was divine, a rich sauce paired lovingly with the ravioli that is stuffed with a delicious combination of lobster and cheese. They provided a free bread basket and I admittedly wiped up all of the sauce from my plate with it to eat since it was so good.
Then for dessert I got the banana pudding, and let me tell you it is the best banana pudding in Alabama. They crème brûlée the bananas, the pudding is ice cold with decadent house-made whip cream that makes it just perfect! Highly recommend!
My family got other dishes like the steak, it was beautiful and delicious I got a little bite and it melted like butter in my mouth.
They have a variety of alcoholic drinks and although we did not get any many people were enjoying them.
Overall just a splendid time.
Pete Crews
This is fine dining in Headland. Dining here is a wonderful event that you need to enjoy. Don’t go if you are in a hurry as each meal is the finest in dining and not fast food. The taste of the entrees is out of this world. Some of the best steaks that I have ever had.
Don’t forget to order desserts as they are absolutely divine.
Whitney & her staff have made a destination restaurant in Headland.
The staff is dedicated to making your meal the very best.
Thank you for the lovely dining experience.
… moreDon’t forget to order desserts as they are absolutely divine.
Whitney & her staff have made a destination restaurant in Headland.
The staff is dedicated to making your meal the very best.
Thank you for the lovely dining experience.
Monica Wright
In our quest to find good food and great drinks we found the Bottle Tree in Headland. From the starters, the drinks and the main course the food was delicious. The fried okra and comeback sauce is so delicious. The stuffed mushrooms and captures salad were excellent. Let me tell you if you’re a lightweight like me the grapefruit martini will have you giggling. The sip of the blueberry martini was so tasty and refreshing. The ribeyes with mashed potatoes and summer vegetables were perfect. I can’t wait to come back for more pecan praline bread pudding. The Headland Bottletree everything was excellent from beginning to end. So glad we decided to dine with you all.
… moreJustin Lewis
It was our first time there and the restaurant was neat and clean and won’t be our last time here!! Very friendly service! We had fried Oakra and cheese curd’s. Just great!! Our daughter had a simple kids cheese burger slider and fries and she enjoyed it. My wife had the filet with mashed potatoes and Brussel sprouts and I had the 12 oz ribeye with the same sides and the steaks were delicious and cooked to the way we liked. And hands down the best steak I’ve had in awhile. The chocolate bread pudding was so good and the crème brûlée also! Our server was great! I can’t wait to try the lobster ravioli next we go.
… moreElizabeth Robertson
Great experience. Food was fantastic. Service was very friendly and efficient. Interesting cocktail menu. As a dinner spot, hours are limited. The restaraunt is more intimate and not terribly large. Its a popular spot so Id definitely recommend making reservations.
… moreJ’Lisa Thomas
It was my 1st time eating here; I was invited for a birthday dinner. It was well worth the 35 min drive. This is a hidden gem! The owner is a really sweet lady who inherited the restaurant from her mother – she stopped by our table & spoke with us for a little bit. The atmosphere is loud with conversation and the hustle and bustle of restaurant noises, which I enjoy.
I ordered a blackberry margarita. It was delicious & I could definitely taste the tequila. I also had fried okra, collard egg rolls, and stuffed mushrooms. The fried okra was fresh, seasoned perfectly, & crunchy – came with a dipping sauce similar to Zax sauce. The collard egg roll was interesting. It tastes like greens & crispy cornbread all in one. The stuffed mushrooms were amazing. They had cream cheese & bacon in them with a balsamic glaze – yum! For my entree, I had the ribeye with crispy Brussel sprouts, mashed sweet potatoes, and a Ceasar salad. The ribeye was juicy & grilled to perfection. Those were the best mashed sweet potatoes I’ve ever had- a must try! The Brussel sprouts were a little too crispy for my liking. The Ceasar salad was good. We ordered strawberry bread budding and cinnamon vanilla creme brûlée for dessert. Both were delicious!! The bread pudding was fluffy and fruity. The crème brûlée tasted like a cinnamon roll. So. Good.
Overall, I really enjoyed this place. The servers were great – each one who passed by would ask if we were okay or needed anything. My ticket was less than $80. I would go back to this place for sure! If you are thinking about going, GO!!
… moreI ordered a blackberry margarita. It was delicious & I could definitely taste the tequila. I also had fried okra, collard egg rolls, and stuffed mushrooms. The fried okra was fresh, seasoned perfectly, & crunchy – came with a dipping sauce similar to Zax sauce. The collard egg roll was interesting. It tastes like greens & crispy cornbread all in one. The stuffed mushrooms were amazing. They had cream cheese & bacon in them with a balsamic glaze – yum! For my entree, I had the ribeye with crispy Brussel sprouts, mashed sweet potatoes, and a Ceasar salad. The ribeye was juicy & grilled to perfection. Those were the best mashed sweet potatoes I’ve ever had- a must try! The Brussel sprouts were a little too crispy for my liking. The Ceasar salad was good. We ordered strawberry bread budding and cinnamon vanilla creme brûlée for dessert. Both were delicious!! The bread pudding was fluffy and fruity. The crème brûlée tasted like a cinnamon roll. So. Good.
Overall, I really enjoyed this place. The servers were great – each one who passed by would ask if we were okay or needed anything. My ticket was less than $80. I would go back to this place for sure! If you are thinking about going, GO!!
Douglas Lambert
We drove to The Bottle Tree after work with 5 staff members, about 20 minute drive from South Dothan, we were in for a treat.
We got there and I told the greeter we had driven all the way from Nebraska to dine with them tonight. Their response was “do you have reservations”??
They found a way to get us in to a mostly full restaurant. The owner came over and we chatted about Nebraska. She said her dad had went to University of Nebraska but finished in Florida. She said she was born in Lincoln. Well that gets you favored status I guess, the service was spectacular all evening.
The restaurant has wall drawings of influential people that had helped them start the restaurant which was pretty cool.
Most of us had the Snapper with some spicy macaroni that was simply to die for. We ate every bite.
After dinner we order strawberry shortcake and Banana pudding.
The shortcake was good but the banana pudding was not of this world it was so good. I will go back for the pudding alone !!
Do not pass up a dining experience with this crew at this restaurant.
… moreWe got there and I told the greeter we had driven all the way from Nebraska to dine with them tonight. Their response was “do you have reservations”??
They found a way to get us in to a mostly full restaurant. The owner came over and we chatted about Nebraska. She said her dad had went to University of Nebraska but finished in Florida. She said she was born in Lincoln. Well that gets you favored status I guess, the service was spectacular all evening.
The restaurant has wall drawings of influential people that had helped them start the restaurant which was pretty cool.
Most of us had the Snapper with some spicy macaroni that was simply to die for. We ate every bite.
After dinner we order strawberry shortcake and Banana pudding.
The shortcake was good but the banana pudding was not of this world it was so good. I will go back for the pudding alone !!
Do not pass up a dining experience with this crew at this restaurant.
Erica Duhaime
Die hard foodie here, with what some would call “too high standards” when it comes to food. As a self taught cook/restaurant owner I can’t say enough about the food. This plate especially. My goodness they knocked it out of the park with the most perfectly seasoned and cooked filet I’ve ever been served, paired with creamy, buttery, mouthwatering loaded mashed potatoes, and fried okra that would embarrass a lot of southern grandma’s. This was the most delicious plate of food I’ve ever had the pleasure of eating. Kudos to Jess and the rest of the kitchen staff!!!
The service was top notch as well. Brianne took such good care of us, as usual. Everyone was so nice and welcoming. Can’t recommend this place more.
… moreThe service was top notch as well. Brianne took such good care of us, as usual. Everyone was so nice and welcoming. Can’t recommend this place more.
Casey R
I have eaten here several times and NEVER had a bad experience. The dessert is the best part!
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