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The Booyah Shed is a mobile restaurant with a new fix location, offering stick to your ribs Booyah, Black Angus Hamburgers, Sirloin Steak Sandwiches and many other times. Visit us at 1800 S Ashland Ave. and every Wednesday at the on Broadway Farmers Market in Green Bay.
Hours
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1800 S Ashland Ave #3702, Green Bay, WI 54304
Phone: (920) 371-6249
Website: https://www.booyahshed.com/
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1800 S Ashland Ave, #3702 Green Bay, WI 54304 · (920) 371-6249 · Email Us.
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Reviews
KakuBites
The Booyah Shed is a small, countryside eatery in Green Bay, WI. Its bright colored walls house a small eating area and a friendly service/kitchen crew.
The standout was their homemade cherry pie. The crust was flaky and the filling was full of deep, rich cherry flavors.
The bowl of Booyah ($5.75) was heartwarming, filling, and a great value. The stew/soup was mildly seasoned with chicken, large chunks of potatoes, carrots, beans, and other vegetables. I found it needed more seasoning/pepper to elevate the flavor, but it was still satisfying.
The blackened shrimp tacos were covered with a bright and acidic mango, strawberry, and jalapeño salsa. While the salsa was good, it unfortunately overwhelmed the shrimp’s flavor. The flour tortilla was also slightly gummy.
Note for first-time eaters: Ask the front window for the free gift – prepare to be entertained!
Special thanks to Katrina for the great recommendations and the entertaining time when dolling out our first-time visitor gifts!
… moreThe standout was their homemade cherry pie. The crust was flaky and the filling was full of deep, rich cherry flavors.
The bowl of Booyah ($5.75) was heartwarming, filling, and a great value. The stew/soup was mildly seasoned with chicken, large chunks of potatoes, carrots, beans, and other vegetables. I found it needed more seasoning/pepper to elevate the flavor, but it was still satisfying.
The blackened shrimp tacos were covered with a bright and acidic mango, strawberry, and jalapeño salsa. While the salsa was good, it unfortunately overwhelmed the shrimp’s flavor. The flour tortilla was also slightly gummy.
Note for first-time eaters: Ask the front window for the free gift – prepare to be entertained!
Special thanks to Katrina for the great recommendations and the entertaining time when dolling out our first-time visitor gifts!
Lori Goats
The perfect place to get your Booyah! Also the curds are great! It’s a small little place and super simple but it’s great! Parking was easy . We went at lunch on a weekday. Service was quick.
… moreCairenn Binder
I was attending a conference at a hotel near this restaurant, and needed to grab a quick lunch in between events. Wanting to try some of the local flavors as a tourist from NY, this place seemed like a great fit!
The service was extremely friendly and my food was served quickly. I got the booyah of course, cheese curds, and the Door county cherry pie. Everything was delicious and for under $20 it was an absolute steal! I noticed that they also serve cocktails, and they are only $6, so I will definitely be back before I leave Green Bay. HIGHLY recommend the Booyah Shed!
… moreThe service was extremely friendly and my food was served quickly. I got the booyah of course, cheese curds, and the Door county cherry pie. Everything was delicious and for under $20 it was an absolute steal! I noticed that they also serve cocktails, and they are only $6, so I will definitely be back before I leave Green Bay. HIGHLY recommend the Booyah Shed!
Carie Mascarello
Best hidden secret in green bay that has just about anything you could think of that constitutes as comfort food. We got the Booyah… Had to, it’s in their name. Absolutely delicious, they like to call it chicken soup on steroids
We also got the pulled pork tacos…. Better than most meat places I have gone.
Also we tried the carrot cake and it was super moist, and the icing wasn’t too sweet like most.
Lastly the place just feels so welcoming, staff are super friendly and willing to joke too
If I ever make it back to Wisconsin I will be sure to return to this place to try a few more things on their giant menu.
… moreWe also got the pulled pork tacos…. Better than most meat places I have gone.
Also we tried the carrot cake and it was super moist, and the icing wasn’t too sweet like most.
Lastly the place just feels so welcoming, staff are super friendly and willing to joke too
If I ever make it back to Wisconsin I will be sure to return to this place to try a few more things on their giant menu.
Mike Lynch
It’s the Booyah Shed!!! We loved this place. Nothing fancy, but delicious food in a family-friendly atmosphere.
… moreNancy Albers
Just enjoyed a great Friday perch fry at The Booyah Shed. Thanks to Dan the owner who posted a Reel letting us know what he was cooking. This wasn’t our first visit. Some of my other favorites are cheese curbs that cooked perfectly. The pulled pork sandwich and the pulled pork nachos are so good, the meat is so tender and flavorful. Dan also fries up a tasty Reuben. Not to be forgotten is the signature Booyah, excellent comfort food. The booyah is available hot or you can get it refrigerated of frozen to take it to go. The menu is large and the food is reasonably priced. The friendly and fun staff make it a pleasure to dine there.
… moreMichael Waite
The place was packed when we arrived with a queue as well as when we left. The Boo Yah is delicious and local to Green Bay as were the homemade popper tots and Friday fish fry. The staff were super friendly serving all sorts of NFL fans in tiwn for the NFL draft.
… moreBillie
I tried The Booyah Shed for the first time yesterday. We originally went there to get Booyah because I wasn’t feeling well. While waiting, we ordered three jerk chicken tacos for $10, and they were phenomenal! They could have used a slightly better chicken-to-slaw ratio, but I would definitely eat them again.
Unfortunately, the Booyah was a disappointment. I rarely eat Booyah, but I was hoping for some comforting “feel-good food.” I ordered two pints to go, and, unfortunately, the Booyah was mostly liquid with a little meat, and the veggies were so mushy that they all settled at the bottom of the pint. You could hardly distinguish them as vegetables. I’m not sure if I got the bottom or top of the barrel, but I won’t be returning for the Booyah. However, I will definitely be back for those jerk chicken tacos and to try other items on the menu!
The gentlemen working at the window were very courteous and friendly, which explains why customers keep coming back for years!
… moreUnfortunately, the Booyah was a disappointment. I rarely eat Booyah, but I was hoping for some comforting “feel-good food.” I ordered two pints to go, and, unfortunately, the Booyah was mostly liquid with a little meat, and the veggies were so mushy that they all settled at the bottom of the pint. You could hardly distinguish them as vegetables. I’m not sure if I got the bottom or top of the barrel, but I won’t be returning for the Booyah. However, I will definitely be back for those jerk chicken tacos and to try other items on the menu!
The gentlemen working at the window were very courteous and friendly, which explains why customers keep coming back for years!
Barbie Moorhouse
I am not sure how I have never heard do this place before but I will definitely make a stop here every time I am in town. The booyah is outstanding and the service is excellent. I have been there three times in two weeks and everything was great. Booyah. Schnitzel, poutine, cheese curds, cherry bounce and old fashioned. I recommend them all. I was lucky enough to be there when they had some fresh perch and it was also fantastic.
… moreMike Conklin
Fantastic hidden gem in Green Bay. A stones throw from Lambeau Field. My son & I went looking for someplace different for lunch after watching the Packers practice and stumbled across The Booyah Shed. The menu was filled with amazing choices. We both had a hard time choosing. I got the pulled pork sandwich and my son got the pesto burger with sweet potato fries. He said it was the best fries he ever had and his burger was gone in seconds. My pulled pork was crazy good. When we were done the counter person shot their original mini rubber chickens for our first time in. On our way out we chatted with the owner and he told us that most everything on the menu is made fresh and how they cook the pork and corned beef.
Great atmosphere, great food and great people. I regret not getting the Booyah. We will go back and I will get a bowl.
… moreGreat atmosphere, great food and great people. I regret not getting the Booyah. We will go back and I will get a bowl.