The Bolivian Sabor

  3.6 – 269 reviews   • South American restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Bolivian Sabor 22150

Hours

Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM
Friday9 AM–8 PM
Saturday9 AM–8 PM
Sunday9 AM–8 PM
Monday9 AM–6 PM

Address and Contact Information

Address: 6715 Backlick Rd, Springfield, VA 22150

Phone: (703) 942-8598

Website:

Menu Photos

elsaborboliviano.com

Photo Gallery

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Reviews

c c
Like other Bolivian places, the price is good and the meat is okay. It was a little dry for my taste, but everything else was good. Loved the soup! The daily special is a nice multi-course meal. I would go back. The person working the register was very helpful and patient.
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Matheus Jele
I always come to take out salteñas and sopa de maniz, very delicious

also love their mocochinchi
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Ivonne Martinez
The place has a great family atmosphere. The wait staff is very nice, and the food is ok. We ordered a salchipapa and the fries seem to need more time to fry. The seem raw, like they needed more time. That is why I ambgiving this place a 4.
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Rov O
The closest to eating in Bolivia. Their llunch special is amazing. The service was top notch. I traveled from Texas for the weekend and had to eat there more than once. The lady that took care of us was kind and with a great attitude.
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A P
WARNING: THIS RESTAURANT CHARGES 15% TO YOUR BILL WITHOUT FIRST INFORMING CUSTOMERS. Avoid restaurants that use this questionable practice.

ORDERED: Salteñas, sailpancho and T-bone steak.
PROS: Plenty and convenient parking, the restaurant has been renovated and expanded, it is spacious, fresh, clean and well maintained. Saltenas are big and filling, food is reasonably priced, the menu has multiple Bolivian options to dine, plates are big enough to satisfy your appetite. No waiting line on a Sunday afternoon. Overall the food is OK.
CONS: Only one waitress working on a Sunday afternoon, big delays providing attention to customers, waiter very slow (why hurry, tip is forced to customers), the saltenas are ok but could have more taste. This restaurant adds 15% tip to your check WITHOUT informing you first: charging without initial consent is arguably an illegal practice.
RECOMMENDATION: Restaurant and food is OK. THIS RESTAURANT CHARGES 15% TO YOUR BILL WITHOUT FIRST INFORMING CUSTOMERS. Avoid restaurants that use this questionable practice.
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Moises Morato
What bad service, the cashier is bored and has no desire to work, a bad experience, I don’t understand why they come out to work without any desire, bored, what’s the customer’s fault? Isn’t it worth my money or something?
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Danny Rodriguez
First time here with the family and the food was really good. I’m Peruvian but my wife is Bolivian and she loved it so that’s a stamp of approval. Hostess and owners were very attentive. Spacious place which is rare from the Bolivian restaurants I’ve been to which are typically spaced way to close to each other . Definitely will come back!
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Studio 1441
Beware. Always ask for an itemized bill. Extra items were added to our check, and when we questioned it, the staff acted like they didn’t know what happened. Very petty behavior. Not honest. We will not be returning.
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Gen T
If you’re craving a meal that tastes like your Bolivian abuelita made it fresh from scratch, El Sabor Boliviano is the spot. Every dish here tastes like home – comforting, authentic, and full of love.

My favorite day to visit is Sunday, and my go-to order is the Pastel con Api. The pastel is a lightly fried empanada-style dough filled with melty cheese and dusted with powdered sugar….absolute perfection. It’s paired with Api, a warm, sweet purple drink made from corn (I think it’s red or purple corn), and it hits every nostalgic note.

I also highly recommend the Sopa de Kawi, a hearty bone broth soup that comes with soft rice, a large potato, chicken leg, and I think a long short rib. It’s so delicious and packed with flavor. It’s comforting and honestly the best hangover cure after a fun night out.

To drink, I always get the Bolivian lemonade – I have no idea what it’s made of exactly, but it’s so refreshing and uniquely delicious.

This is hands-down my favorite place to eat on Sundays. Do yourself a favor and check it out, your taste buds will thank you & you’ll definitely feel like taking a nap afterwards.
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Diane Olsen
Great restaurant I travel to Bolivia once a year with my husband I love the food there.
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