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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–11 PM |
Address and Contact Information
Address: 83 Huron St, Sault Ste. Marie, ON P6A 5P9, Canada
Phone: +1 705-759-9995
Website: http://www.machineshopinc.ca/
Menu Photos
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The Boiler Room, 83 Huron St, Sault Ste. Marie, ON P6A 5P9, CA
The Boiler Room in Sault Ste. Marie Ontario is a cozy eatery known for its warm ambiance and hearty meals. With a menu featuring a mix of classic comfort foods …
The Boiler Room | Sault Sainte Marie ON – Facebook
… ). . $$. . Closed now. . 83 Huron Street, Sault Sainte Marie, ON, Canada, P6A 5P4. Links. . machineshopinc.ca/the-boiler-room. Services. . Specialties.
The Boiler Room – A Culinary Gem in Sault Ste. Marie
The Boiler Room. 4.2 ( 444 reviews ). Open Now 11:30 AM – 11:00 PM See Hours. 83 Huron St, Sault Ste. Marie, ON P6A 5P9, Canada. + … The Boiler Room, located …
Reviews
Belle O.
We loved the pizza, nachos and especially the prime rib melt! We loved the iced tea as well!
The wings was just ok but not to our liking.
A bit tough (not juicy) and not too flavorful.
Service was good!
Place was nice and spacious
… moreThe wings was just ok but not to our liking.
A bit tough (not juicy) and not too flavorful.
Service was good!
Place was nice and spacious
Vikki Pink
Hadn’t been to the boiler room since it opened. We were craving pizza after a full day of golf so we figured why not try it out ?
I will say I had some hesitations going into it. The sault is known for its Italian food & quality. This includes pizza. It’s hard to want to go to a non Italian joint for Italian food. This is a note of caution.
the night we went they seemed to be short staffed with only one server and a pretty busy restaurant. It took a bit for us to be seated (no wait in front of us).
The menu has some decent options but it’s not massive by any means.
We started with the deep fried cheese curds. These were and still are the winner. Something about the breading seasoning and their marinara just took it home for us. Perfect crunch, perfect coating. Highly recommend.
My partner got the calzone, I got a margarita pizza.
My partner didn’t mind his meal but he didn’t LOVE it. The portion was massive (not a bad thing) but the amount of cheese inside was sickening. He needed to pull cheese out with the fork because it was hard to get through. It also seemed a lot larger than a twelve inch pizza made into a calzone.
My pizza? It was decent. The flavours were consistent with margherita pizzas I’ve had in the past. What I didn’t like was how thin the crust was. I like a bit more meat on the bone, if you will. The burnt pieces and the wood fires was tasty though I will say.
The environment. Is cool. Unique. In the old boiler room of the pulp mill (hence the name). It’s a pretty small place though so I can see it being busy and hectic.
The server was super kind, despite not being able to be as present due to the workload.
Honestly? Not the place for to-die-for pizza in the Sault. Not the worst, but this wouldn’t be where I see myself heading in the future for pizza.
… moreI will say I had some hesitations going into it. The sault is known for its Italian food & quality. This includes pizza. It’s hard to want to go to a non Italian joint for Italian food. This is a note of caution.
the night we went they seemed to be short staffed with only one server and a pretty busy restaurant. It took a bit for us to be seated (no wait in front of us).
The menu has some decent options but it’s not massive by any means.
We started with the deep fried cheese curds. These were and still are the winner. Something about the breading seasoning and their marinara just took it home for us. Perfect crunch, perfect coating. Highly recommend.
My partner got the calzone, I got a margarita pizza.
My partner didn’t mind his meal but he didn’t LOVE it. The portion was massive (not a bad thing) but the amount of cheese inside was sickening. He needed to pull cheese out with the fork because it was hard to get through. It also seemed a lot larger than a twelve inch pizza made into a calzone.
My pizza? It was decent. The flavours were consistent with margherita pizzas I’ve had in the past. What I didn’t like was how thin the crust was. I like a bit more meat on the bone, if you will. The burnt pieces and the wood fires was tasty though I will say.
The environment. Is cool. Unique. In the old boiler room of the pulp mill (hence the name). It’s a pretty small place though so I can see it being busy and hectic.
The server was super kind, despite not being able to be as present due to the workload.
Honestly? Not the place for to-die-for pizza in the Sault. Not the worst, but this wouldn’t be where I see myself heading in the future for pizza.
Desiree Connell
Our food was just ok. We had an app of deep fried cheese curds which was great ( deep fried cheese is always good ) but the rest was just mid. We both got the chicken sandwich, the bread was dry, there was no sauce. The price was.. expensive but we did get a few drinks. The service was incredible, the drinks were delicious. There was a manager ? Berating a server loudly about an iPad situation and that was awkward lol. Shout out to the one server who made the experience better than a sharp stick in the eye.
… moreScott Lee
It’s a great restaurant for large groups! I love that it’s in such a historic building and the overall atmosphere is very friendly and welcoming. I especially appreciated the waiter and it improve our dining experience!
One thing that I would warn you is to go with an empty stomach because they don’t mess around with portions. The 18” pizzas really are 18” and we had trouble finishing one large (18”) and one regular (12”) between three adults. We also got the fried cheese curds with delicious marinara sauce but I don’t think it made too much of a difference.
I’m not complaining but just setting expectations. It was overall a great experience and would come back again for other pizzas!
… moreOne thing that I would warn you is to go with an empty stomach because they don’t mess around with portions. The 18” pizzas really are 18” and we had trouble finishing one large (18”) and one regular (12”) between three adults. We also got the fried cheese curds with delicious marinara sauce but I don’t think it made too much of a difference.
I’m not complaining but just setting expectations. It was overall a great experience and would come back again for other pizzas!
Zil Younie
If I could give a rating lower than one, I would.
Server was polite but incompetent- only visited the table maybe 4 times from the start of our visit and wasn’t able to split appetizers on the bills. The food was disappointing and flavourless, how can you burn a pizza crust while not even melting the cheese, and was horrible quality for the price. The restaurant was less than half full when we got there, but it was so loud you couldn’t have a conversation with your own table. Kids running around and screaming while banging on the windows. Multiple huge televisions blaring. Staff dragging and rearranging tables and chairs.
The best part of the visit was getting to leave.
… moreServer was polite but incompetent- only visited the table maybe 4 times from the start of our visit and wasn’t able to split appetizers on the bills. The food was disappointing and flavourless, how can you burn a pizza crust while not even melting the cheese, and was horrible quality for the price. The restaurant was less than half full when we got there, but it was so loud you couldn’t have a conversation with your own table. Kids running around and screaming while banging on the windows. Multiple huge televisions blaring. Staff dragging and rearranging tables and chairs.
The best part of the visit was getting to leave.
Jimmy M
The food was so good. Had nachos and pizza both came out of fire pizza oven. Amazing. Plus they had 4 projectors and a couple TVs. The staff were friendly and had us laughing. If I lived in the sault I would definitely go here often.
… moreDeedee
We had dinner here on a Saturday evening. Place has a cool vibe, inside the brick building that shares space with another restaurant and lounge area.
There were good options for kids, adult and drink menus. We ordered the fish and chips -upgraded to Greek salad instead of fries, and prime rib dinner. Also ordered drinks, red wine and a Manhattan.
The portions were huge. I had the fish and chips. Fish was delicious, but would have been nice if the batter was slightly more crispier. The Greek salad was great and was not expecting such a massive portion size. The prime rib as eaten by my companion, enjoyed it, but the prime rib lacked flavour which was slightly disappointing considering the price point. He enjoyed the Fries and Yorkshire pudding.
Our server was great, she was polite, friendly, and was helpful if we had requests. I gave it 4 stars because of the prime rib lacking flavour esp at a higher price and fish batter too. The place wasn’t super busy, yet had a few couples and a large group.
… moreThere were good options for kids, adult and drink menus. We ordered the fish and chips -upgraded to Greek salad instead of fries, and prime rib dinner. Also ordered drinks, red wine and a Manhattan.
The portions were huge. I had the fish and chips. Fish was delicious, but would have been nice if the batter was slightly more crispier. The Greek salad was great and was not expecting such a massive portion size. The prime rib as eaten by my companion, enjoyed it, but the prime rib lacked flavour which was slightly disappointing considering the price point. He enjoyed the Fries and Yorkshire pudding.
Our server was great, she was polite, friendly, and was helpful if we had requests. I gave it 4 stars because of the prime rib lacking flavour esp at a higher price and fish batter too. The place wasn’t super busy, yet had a few couples and a large group.
Keith Aleo
Great service, super nice feel. Lighting was awesome. Gave my daughter a free hot chocolate, food came fast but was still good. Great place! Pizza was solid, but not spectacular. Fantastic location!
… moreMark Oliverio
Good atmosphere, friendly people but the food didn’t seem to be their strong suit. A prime rib sandwich that looked like M&M steak shavings, horribly dry, au jus that had less flavour than water and to top it off, it was quite a long wait – 2 hour lunch, can’t go back there. The waitress was literally bringing stuff out, one dish at a time – 4 trips, just to bring my food because she didn’t believe in platters (drink, meal, au jus dish and gravy bowl – she needed FOUR trips for that).
… moreSarah Leed (Tandrence)
The food is always great, but the service during my most recent visit was awful. It took 30 minutes to get a pop, the waiter didn’t come by to check in on us, and the restaurant was dirty, there was old food on the floor that hadn’t been cleaned up. For the price it was disappointing.
… more