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✔️Lunch ✔️Dinner ✔️Dine in
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Rustic-chic loft eatery with a wine cellar serving craft cocktails & inspired New American fare.
Address and Contact Information
Address: 1110 Jones St, Omaha, NE 68102
Phone: (402) 916-9274
Website: http://www.boilerroomomaha.com/
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Reviews
Erick Castro
Amazing food, service, and venue! Definitely visit if you have not. It is a bit more on the upscale side so expect prices accordingly. But in my opinion, at least based on the food and service we received, it was absolutely worth every penny! Perfect for a special occasion like anniversary or birthday, or date night. Everything we tried was absolutely delicious. Definitely go if you haven’t already.. you will not regret it!
… moreMatthew Schuette
Went to the Boiler Room for my birthday as a surprise and the food was absolutely to die for. The pork belly appetizer had SO much flavor and was delectable. Just as the main courses were. Honestly every dish we got was so full of flavor and so well made. One of the best meals I’ve had in Omaha. The service was excellent and they were on top of every need and question.
I highly recommend if you want a very nice dinner with excellent service!
… moreI highly recommend if you want a very nice dinner with excellent service!
Mary Matlack
We were lucky enough to be in Omaha when The Boiler Room was having a special wine dinner menu – wines from a producer in the Rioja region of Spain. The set menu was as delicious as it sounded. They were able to graciously accommodate my shellfish allergy without a hitch! We loved the ambiance of the upstairs dining area and our waiter was well trained and very personable. The sommelier spent loads of time with us – very special. I highly recommend The Boiler Room.
… moreDillon P
Really great atmosphere and friendly staff. Food was overpriced and pork chop was overcooked. I ordered an old fashioned which came with regular ice, which is unacceptable for an upscale restaurant. After I finished that one, I asked if they had big cubed ice blocks. They advised they did, and used that for my 2nd drink. Not sure why their bartender wouldn’t have used that on the first drink when they had it available. Would not return, as the total paid was $230 for two entrees and three drinks.
… moreR H
Chef Tim is an artist, Homa is the best server we’ve ever had, all staff and management are absolutely fantastic!!!
… moreGillian Claire Reinhardt
We had a fabulous experience! The atmosphere was amazing and the service was just as good. I’m a big foodie so when I say the food is phenomenal, it was very very good! We decided to try most of the appetizers and they didn’t disappoint! They have a very nice wine list as well! Definitely recommend if you’re here in Omaha I want a great food experience!
… moreThomas Carr
Wow. Simply wow. What a great place. The atmosphere is unassuming but classy. The menu is limited, which to me says excellence. The sommelier was knowledgeable and helpful. The food was AMAZING. I’ve had great food in many places but this was simple and absolutely delicious. I had the wagyu hangar steak. Tartare and croquettes and pork belly for an appetizer.
We enjoyed the dessert sampler and some port after the main dish. Highly recommend if you’re ever in the area!!
… moreWe enjoyed the dessert sampler and some port after the main dish. Highly recommend if you’re ever in the area!!
Jana
We’ve been trying to get reservations for awhile, especially on a weekend so I suggest reserving asap! The atmosphere was chill, relaxed but upscale. We were seated upstairs which gave a great view of the kitchen. Service was fantastic! They really went out of their way to make sure we had a wonderful experience. We dined on our anniversary weekend and got a couple flutes of champagne! What a fun surprise from them. The food was so excellent!! We ordered The steak & Pork Chop.
Cannot wait to go back. It may be pricey, but it was worth it.
… moreCannot wait to go back. It may be pricey, but it was worth it.
Ashley Barna
Ate there tonight. I left so stuffed from every dish our table was served. We had the steak tartar (not something I usually would order) the egg and mustard seeds were amazing: we had the salmon croquette (again, salmon isn’t my fav fish by any means), and the pork belly! All 3 dishes were soooo good. The croquette salad was balanced and fresh and the pork belly was fire too. We had pork
Chops for our dinner! Everything was so delicious! Although we were stuffed beyond belief, we couldn’t leave without dessert. We had the chocolate Alaska or something like that, it was amazing! Macaroons with the brownie, ice cream, meringue, and cherries! What a star! We also have the apple cake and the ice cream. I’m not even sure what ice cream flavor was served with ut but the crumble underneath was the best! It was the crunchiest butteriest crumble of heaven. Everything 5+ stars!
… moreChops for our dinner! Everything was so delicious! Although we were stuffed beyond belief, we couldn’t leave without dessert. We had the chocolate Alaska or something like that, it was amazing! Macaroons with the brownie, ice cream, meringue, and cherries! What a star! We also have the apple cake and the ice cream. I’m not even sure what ice cream flavor was served with ut but the crumble underneath was the best! It was the crunchiest butteriest crumble of heaven. Everything 5+ stars!
Gabbie Kim
This was our second time visiting Boiler Room. We ordered the steak first time around, and we found it to be lacking. We decided to give it a second try for our anniversary and unfortunately, the food remained mediocre. It is unfortunate, considering the ambience is very appealing and the cocktails and complimentary champagne for our anniversary were great.
To start, we ordered tagliatelle and pork belly. Each of these dishes was good enough, though not standouts in their own right. For the main courses, we ordered the halibut and duck breast. Similar to our first visit, the main courses fell flat, considering the price ($50+ each dish).
The duck was chewier than we would prefer and the halibut was completely ordinary. My boyfriend noted that the flavors of each visit leaned heavily into earthy flavors, which left him wanting more. For instance, the apple and beet purée accompanying his duck was something that was unpleasant on its own but okay when eaten with the rest of the dish.
The highlight of the evening was the pistachio semifreddo, which was accompanied by white chocolate and blackberries. It was a great way to end the meal. We also received complimentary macarons, which were pleasant and buttery.
Each time we have been to The Boiler Room, we were hoping to give it 5 stars. Unfortunately, we left underwhelmed each time. For the price, there are much better restaurants in the area.
… moreTo start, we ordered tagliatelle and pork belly. Each of these dishes was good enough, though not standouts in their own right. For the main courses, we ordered the halibut and duck breast. Similar to our first visit, the main courses fell flat, considering the price ($50+ each dish).
The duck was chewier than we would prefer and the halibut was completely ordinary. My boyfriend noted that the flavors of each visit leaned heavily into earthy flavors, which left him wanting more. For instance, the apple and beet purée accompanying his duck was something that was unpleasant on its own but okay when eaten with the rest of the dish.
The highlight of the evening was the pistachio semifreddo, which was accompanied by white chocolate and blackberries. It was a great way to end the meal. We also received complimentary macarons, which were pleasant and buttery.
Each time we have been to The Boiler Room, we were hoping to give it 5 stars. Unfortunately, we left underwhelmed each time. For the price, there are much better restaurants in the area.