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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 27975 Old 41 Rd, Bonita Springs, FL 34135
Phone: (239) 451-9619
Website: http://thebohemianbonita.com/
Menu Photos
Order and Reservations
Order: Order online
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The Bohemian in Downtown Bonita Springs
Eclectic bar and restaurant serving small plates including seafood, plus cocktails.
Food Menu — The Bohemian
The Bohemian Restaurant. 27975 Old 41 Rd Bonita Springs, FL 34135. (239) 451-9619. Privacy Policy. Hours. Monday – Sunday 5pm – 10pm. © Emery House Hospitality …
The Bohemian Restaurant in Bonita Springs Review – Facebook
The Bohemian in Bonita, Florida, Restaurant Review. Profile photo of Cello. Cello Cello ▻ Naples Restaurant Word of Mouth. 1y · Public …
Reviews
Jasween Jagjit-Webb
Food was fantastic—bold, unique flavors that really stood out, and everything we tried was delicious. The drinks were just as impressive and perfectly crafted. Carlos provided excellent service—attentive, friendly, and made the experience even better. The ambience is adorable and full of charm. Definitely a place worth visiting!
… moreCarolina Vargas
I want to first of give a compliment to the Chef. Chef Juan was absolutely amazing. One of our friends is intolerant some ingredients and he personally came out and cross over all the food she couldn’t eat and guide us through the menu. He checked on us after we got the food and his customer service is beyond amazing. We loved all the food we ordered. Everything was fresh, great flavors and amazing presentation. The Bohemian has a one of the best if not the best atmosphere in this area and is so welcoming.
If you haven’t visit them, go do it today!
… moreIf you haven’t visit them, go do it today!
Courtney Hingst
We tried this place a few years ago and didn’t love it but recently everyone has been raving about it so we decided to give it another try. We are so glad we did!! The cocktails are spectacularly curated and incredibly delicious. The food was just as magnificent! Highly recommend the tuna crispy rice and warm crab and lobster! The restaurant is rather small so I would recommend a reservation although we went right when they opened and didn’t have any issues being seated without a reservation.
… morejenny chamudis
What a lovely, inviting spot! My partner and I went for date night the last weekend of October. We loved the menu online and we were amazed. We usually order entrees and apps to share together, so the ordering style of The Bohemian is exactly how we eat all the time! You’re meant to order as you go and share with the table- this was perfect. Although the service was a bit slow compared to other places we have visited, that did not affect the quality of the food whatsoever.
We started off with: Chai me and a bottle of Hello World. I love creamy/bright cocktails and the Chai me was exactly that. It was refreshing and had a lovely creamy, earthy-yet-bright flavor. My partner loved his wine! Light yet rich, fruity and dry. I had an A-List right after. I am quite selective on espresso cocktails and this one hit all the marks for me! You get the full taste of the scotch and espresso as if you had them individually.
For our Seafood: We shared the Daily Cold Water Oysters. It came with all of the toppings you’d want on your oysters- they were all fresh on top of that. Solid oyster dish! The roasted lemon was a great way to level all of that up.
For our Shareables & Lighter Fare: We ordered Shroom with a view, Smoked Bone Marrow & Beef Tartare, Kung Pao Brussels and the last Filet Mignon of the night!
Shroom with a view was amazing. If you served this to me claiming there was meat on it I would’ve believed you. It was rich, dark and flavorful. The mushrooms really brought out all of the other components wonderfully.
The Bone Marrow Tartare was delicious. It was very well balanced with other components since the dish itself can be fatty (which we loved). You can add a splash of roasted lemon to add some acid if you like, or you could dip your bread. It was great.
The Kung Pao Brussels were everything I look for in brussels. I love Brussels with Asian flavors, so this was right up my alley. The Miso butter and Chili completely reintroduced the Brussels to me. It was one amazing side dish that I didn’t really want to share much of!
Last but not least the Filet was perfectly cooked. I love rare, red steak and I had exactly that. It was accompanied by some simple pickled ginger, salt, pepper and a wonderful Aioli. The wasabi was FRESH, it was the best I’ve had at a restaurant, it does not have that lingering ‘burn’ that many wasabis in the US can have. Like I said, I love Asian flavors so everything on the menu was calling to me. Every plate comes with its balancing component that you can have every which way. Also, this menu changes occasionally (I believe)!
We are definitely coming back, the flavors that live on this menu are unique and something that my partner and I usually want from places we go to. Thank you!
… moreWe started off with: Chai me and a bottle of Hello World. I love creamy/bright cocktails and the Chai me was exactly that. It was refreshing and had a lovely creamy, earthy-yet-bright flavor. My partner loved his wine! Light yet rich, fruity and dry. I had an A-List right after. I am quite selective on espresso cocktails and this one hit all the marks for me! You get the full taste of the scotch and espresso as if you had them individually.
For our Seafood: We shared the Daily Cold Water Oysters. It came with all of the toppings you’d want on your oysters- they were all fresh on top of that. Solid oyster dish! The roasted lemon was a great way to level all of that up.
For our Shareables & Lighter Fare: We ordered Shroom with a view, Smoked Bone Marrow & Beef Tartare, Kung Pao Brussels and the last Filet Mignon of the night!
Shroom with a view was amazing. If you served this to me claiming there was meat on it I would’ve believed you. It was rich, dark and flavorful. The mushrooms really brought out all of the other components wonderfully.
The Bone Marrow Tartare was delicious. It was very well balanced with other components since the dish itself can be fatty (which we loved). You can add a splash of roasted lemon to add some acid if you like, or you could dip your bread. It was great.
The Kung Pao Brussels were everything I look for in brussels. I love Brussels with Asian flavors, so this was right up my alley. The Miso butter and Chili completely reintroduced the Brussels to me. It was one amazing side dish that I didn’t really want to share much of!
Last but not least the Filet was perfectly cooked. I love rare, red steak and I had exactly that. It was accompanied by some simple pickled ginger, salt, pepper and a wonderful Aioli. The wasabi was FRESH, it was the best I’ve had at a restaurant, it does not have that lingering ‘burn’ that many wasabis in the US can have. Like I said, I love Asian flavors so everything on the menu was calling to me. Every plate comes with its balancing component that you can have every which way. Also, this menu changes occasionally (I believe)!
We are definitely coming back, the flavors that live on this menu are unique and something that my partner and I usually want from places we go to. Thank you!
Jose David Ramos
The Bohemian totally delivered! The seafood tower for two was stacked with fresh goodness and such a fun way to start. The salmon with avocado and the tuna were both melt-in-your-mouth amazing, the burrata one of the best I’ve ever had… But the real star? That pineapple crust with pistachio ice cream—hands down one of the best desserts I’ve had in Naples. Cool vibe, great flavors, and definitely a spot I’d come back to
… moreFaith Leffler
This was, unfortunately, one of the worst dining experiences I’ve had in Naples.
We were seated in the bar area at a high top , and the bartender—who was also our server—approached to take drink orders. I asked for water, and my friend was deciding between drinks. Before we could even finish the conversation, he walked away mid-sentence. From that point on, the service was consistently rude, unfriendly, and unprofessional.
We ordered our food: I got the tuna, and my friend ordered the Brussels sprouts. My meal arrived about 15 minutes later, but my friend’s food did not. After another 15 minutes, I asked if her dish was on the way. The server responded very snarkily, saying her dish “takes way longer,” which was confusing—especially since restaurants typically serve meals together.
At this point, my tuna had been sitting untouched for over 35 minutes because I was there to eat with my friend. Eventually, the hostess came over and explained that the kitchen had lost the ticket. She told us the food would be ready in about five minutes and said it would be comped, which we appreciated.
Even so, by the time we actually ate, my tuna had been sitting out for roughly 45 minutes, which is far from ideal. The food itself was decent, but nothing exceptional—especially considering the price. The tuna was $35 for four very small pieces, which felt extremely overpriced for the portion and overall experience.
Service never improved, and we were left feeling awkward and unsure about tipping due to the lack of basic customer service. After waiting nearly an hour for our meals, the check was brought without any real acknowledgment of how poorly the situation was handled. I was shocked they even presented a check.
If you’re looking for an enjoyable dinner experience, attentive service, or value for the price, I’d recommend spending your time and money elsewhere.
… moreWe were seated in the bar area at a high top , and the bartender—who was also our server—approached to take drink orders. I asked for water, and my friend was deciding between drinks. Before we could even finish the conversation, he walked away mid-sentence. From that point on, the service was consistently rude, unfriendly, and unprofessional.
We ordered our food: I got the tuna, and my friend ordered the Brussels sprouts. My meal arrived about 15 minutes later, but my friend’s food did not. After another 15 minutes, I asked if her dish was on the way. The server responded very snarkily, saying her dish “takes way longer,” which was confusing—especially since restaurants typically serve meals together.
At this point, my tuna had been sitting untouched for over 35 minutes because I was there to eat with my friend. Eventually, the hostess came over and explained that the kitchen had lost the ticket. She told us the food would be ready in about five minutes and said it would be comped, which we appreciated.
Even so, by the time we actually ate, my tuna had been sitting out for roughly 45 minutes, which is far from ideal. The food itself was decent, but nothing exceptional—especially considering the price. The tuna was $35 for four very small pieces, which felt extremely overpriced for the portion and overall experience.
Service never improved, and we were left feeling awkward and unsure about tipping due to the lack of basic customer service. After waiting nearly an hour for our meals, the check was brought without any real acknowledgment of how poorly the situation was handled. I was shocked they even presented a check.
If you’re looking for an enjoyable dinner experience, attentive service, or value for the price, I’d recommend spending your time and money elsewhere.
Katherine Popadiuk
My favorite restaurant in Bonita and Naples has a creative, original menu that’s executed perfectly—definitely Michelin star quality in my opinion. The atmosphere is fun, and the service is professional. I highly recommend it!
… moreMichael Fasko
Bone Marrow and Beef Tartare was my favorite but the Ribeye, Ribs, Brussels and Bok Choy were great!
… moreN.P.
The seafood tower was excellent. We also had the spare ribs…best ever! The Japanese sweet potato did not disappoint.
… moreRob Blass
I went to the Bohemian as a last minute decision while visiting Bonita Beach. The place absolutely did not fall short to impress. We wanted to have the tomahawk to share with my wife but they had ran out. The server was super nice and convinced us to try the short ribs instead. They were delicious and the presentation on all the dishes were fantastic, well done. I was hesitant to pull the trigger on the short ribs because it takes skill to deliver them succulent and well dressed, but Bohemian has it totally sorted out. Will swing by again next time im in town for the tomahawk …highly recommend.
… more