Kai Jiang
The food here had depth to it, fantastic flavor in every dish. Comes with a steep price however (to be expected).
We sat inside it had a wonderful blue almost Greek villa vibe if that’s what it’s going for. Would love to sit outside next time, they had live music.
We had reservations on a Friday night around 6:45pm. Around that time, the wait time for others seemed like it was about 20 minutes or so. Not too bad.
Starters- highly recommend the focaccia bread. The flavor of the tomato sauce that it comes with is so rich and fresh. I’m not usually a marinara sauce person but this had me going back in constantly.
Our drinks – Purple Haze and Boardroom Old Fashion. They were generous in the amount of alcohol- tasted great!
I got the Vietnamese pork bowl, the flavor is consistent with authentic Vietnamese cuisine.
Girlfriend got crab linguine it was so good as well.
Would definitely come back!
… moreDave Bartman
While working onsite, the owner, Patrick, invited my crew and I to come upstairs for lunch. The atmosphere is incredible, with very friendly staff. The food! The food was out of this world delicious! Thanks again for the hospitality. I will be returning with my wife for a date night!
… moreDevyn Aiken
We were excited to try this place because the outdoor patio was beautiful and looked like a vibe every time we walked by. Unfortunately, the service really missed the mark. It took a very long time for our server to greet us or even bring water. We noticed tables seated after us already receiving drinks before we were acknowledged.
That set the tone for the rest of the night—slow and inattentive service throughout. We ordered a cheese board and specifically requested no meat, but it arrived with meat and had to be sent back.
On a positive note, the shrimp cocktail was colossal and delicious, and the burger was fantastic. Unfortunately, the dirty martini I ordered was the worst I’ve ever had. I took one sip and couldn’t drink the rest.
Overall, the food had some highlights, and the atmosphere was amazing, but the poor service and bad cocktail really left a sour taste in my mouth. For the price point, I expected a much better experience.
… moreKyle
We celebrated my friend’s graduation at the Boardroom with a group of longtime buddies, and it was a fantastic choice. I ordered oysters for the table along with wine, and everything was excellent and beautifully presented when it came out. Our waiter was very professional and attentive, which really added to the experience. I also tried their pumpkin spice crème brûlée, and it was absolutely amazing—easily a highlight of the night. We had a great time and would definitely come back the next time we’re in the area!
… moreDanielle B
Overall a beautiful restaurant with lots of different options of yummy meals! We went for brunch and it hit the spot. Might have not been the best eggs benny or pancakes I have had, but I would definitely return. Only frustrating part was that we sat outside and the bees were insane! There were two that kept swarming up and landing on our food. At the end, for some reason there were four or five that just came at once to our table and we decided to leave immediately. The waitress mentioned that they were a problem; unsure if it was just that day or a problem in general but hopefully that can get fixed because sitting outside was so beautiful!
… moreVictoriya Hageney
Enjoyed our lunch. We had tuna tartare, roasted bone marrow, Caesar salad. All delicious. Had some oysters as well. They were fresh but not the best I tried and served only with cocktail sauce, horseradish placed on top of each oysters. I much prefer to have vinegar based sauce as an option. Service was efficient & friendly. Nice ambience. They have a variety of cocktails that I plan to try next time.
… moreHeather Marzano
Such a refined, clean atmosphere! A touch of elegance, but with a welcoming open vibe. The cocktails did not disappoint! I ordered the espresso martini. I enjoyed the happy hour specials: smash burger, truffle fries and charcuterie board. For dessert I shared the honey lavender creme brulee, and fudge brownie with peanut butter ice cream . Our waiter was super pleasant, a great conversationalist who provided some background on the chefs style and goal for the menu. Highly recommend and will definitely be back!!
… moreRose Kravchenko
My friend and I stopped into Boardroom Restaurant after brunch to grab a drink, and we were pleasantly surprised! The atmosphere was great — stylish and welcoming. We ordered espresso martinis, which were delicious, and the staff was incredibly attentive and friendly. A perfect spot to relax and unwind. Highly recommend!
… moreJeff Dale
Great service.
Nice 1800’s Chester county stone house that used to be an office for the steel mill.
Food delicious
Margaritas were excellent.
Had a great time.
Highly recommended.
… moreDanielle Christy
The whole experience was very very enjoyable. I went with my boyfriend for a special occasion and the vibes here are very very nice. Not too loud but not completely silent. The food was incredible and the staff were attentive. We ordered the oysters, the charcuterie board petite size and two of the entrees.
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