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The Blue Room, Emilia’s elevated dining room, is infused with special details, moments, and menu items offering an unparalleled culinary journey from Executive Chef Preston Paine. A focused and succinct menu including a fresh fish of the day carved tableside, traditional caviar service and exquisite, over-the-top shellfish towers and local meats, sets the tone for meals worth lingering over. Expect reserve wines, vintage champagne and tableside cocktails.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6–8:30 PM |
| Saturday | 6–8:30 PM |
Address and Contact Information
Address: 3300 Camp Bowie Blvd, Fort Worth, TX 76107
Phone: (817) 661-1855
Website: https://emiliasfortworth.com/blue-room/
Order and Reservations
Reservations: opentable.com
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Reviews
autoglass1
My wife and I celebrated our anniversary at The Blue Room at Emilia’s. For special occasions, we like to splurge on tasting menus with wine pairings and support local chefs in cities around the USA and abroad. Chef Preston Paine is a talented chef and each dish of his six course tasting menu sourced from Texas was creative and beautifully presented. The venison carpaccio al pastor was exquisite and one of our favorites of the night. The baked potatoes culurgiones was a gourmet twist on traditional pierogis and was a pleasant surprise for a guy like me with grandparents from Eastern Europe who always made pierogis for special occasions and holidays. The only disappointment of the evening was the wagyu, which was served raw. Out of respect for the chef, we didn’t want to send it back to cook longer, because we weren’t sure if he intended to serve it raw. Sommelier Wade was warm, informative, patient and personable. Server Xavier was very attentive and obviously well trained and professional. Despite the disappointment with the wagyu, I give The Blue Room 5 stars due to Chef Paine’s creative dishes sourced from Texas, the beautiful presentation of each dish, and the intimate warmth of the room. We highly recommend and will definitely return the next time we are in Fort Worth.
… moreShelly Jones
What an unforgettable experience! Xavier and Taylor were outstanding serving us and went above and beyond to ensure our dinner/experience was phenomenal! The whole staff was so friendly and personable.
This was our first time to do a tasting menu and we didn’t know what to expect. The food and the whole experience were just perfect! Some of the best food I have ever had and the presentation was excellent. Perfect for a celebration or date night! Highly recommend the Blue Room!
… moreThis was our first time to do a tasting menu and we didn’t know what to expect. The food and the whole experience were just perfect! Some of the best food I have ever had and the presentation was excellent. Perfect for a celebration or date night! Highly recommend the Blue Room!
Chandler Fozard
The food and service from Taylor and Xavier were exceptional, and an incredible value! From its website: The Blue Room, A Love Letter to Texas—Told in Eight Courses! Step inside The Blue Room, a culinary hideaway tucked within The Crescent Hotel Fort Worth. Available only on Friday and Saturday evenings, our 8-course tasting menu is built entirely on Texas-sourced ingredients—offering a refined exploration of the state’s most distinct flavors, told with intention, elegance, and heart. Each week, Executive Chef Preston Paine crafts a new expression of place, inspired by seasonality and rooted in local connection. This week’s EIGHT COURSE TASTING MENU
AMUSE BOUCHEL
Artichoke Beignet, Gulf Oyster,
Wagyu Beef Croustade
NAVAJO FRY BREAD
Seasonal Cultured Butter, Smoked White Fish,
Muhamarra, Baba Ghanoush
VENISON CARPACCIO “AL PASTOR”
Fermented Pineapple, Toasted Masa,
Candied Serrano, Cilantro Flower
BUCATINI
Blistered Sun Gold Tomatoes,
Charred Corn, White Soy, Miso
GULF GROUPER
Blue Crab Remoulade, Fried Potato,
Grilled Summer Squash, Okra
ROASTED DUCK
North Texas Mole, Grilled Treviso,
Watermelon, Peanut
GRILLED CORN FLAN
Variations of Strawberry, Lavender Corn Milk Ice Cream,
Smoked Olive Oil
MIGNARDISE
Bonbon, Candy, Pates de Fruits
… moreAMUSE BOUCHEL
Artichoke Beignet, Gulf Oyster,
Wagyu Beef Croustade
NAVAJO FRY BREAD
Seasonal Cultured Butter, Smoked White Fish,
Muhamarra, Baba Ghanoush
VENISON CARPACCIO “AL PASTOR”
Fermented Pineapple, Toasted Masa,
Candied Serrano, Cilantro Flower
BUCATINI
Blistered Sun Gold Tomatoes,
Charred Corn, White Soy, Miso
GULF GROUPER
Blue Crab Remoulade, Fried Potato,
Grilled Summer Squash, Okra
ROASTED DUCK
North Texas Mole, Grilled Treviso,
Watermelon, Peanut
GRILLED CORN FLAN
Variations of Strawberry, Lavender Corn Milk Ice Cream,
Smoked Olive Oil
MIGNARDISE
Bonbon, Candy, Pates de Fruits
Dale Colvin
The Blue Room at Emilia’s in Fort Worth, Texas, is an absolute diamond that promises an unforgettable dining experience. From the moment we stepped inside, we were enveloped by an atmosphere that exudes elegance and sophistication. The chic, contemporary décor combined with subtle, ambient lighting creates a perfect setting for a romantic evening or a special celebration. The attention to detail in the design, from the plush seating to the tasteful art adorning the walls, speaks volumes about the thought and care that went into creating this exquisite space.
The customer service at The Blue Room is unparalleled. From the warm welcome at the door to the attentive, knowledgeable staff who anticipated our every need, we felt pampered throughout our visit. The waitstaff were not only professional and courteous but also well-versed in the menu and wine pairings, ensuring that our dining experience was both seamless and delightful.
Now, let’s talk about the food – simply divine! Each dish was a masterpiece, showcasing a harmonious blend of flavors and textures that left our taste buds dancing. The chef’s commitment to using the freshest, highest-quality ingredients was evident in every bite. Whether it was the succulent, perfectly cooked steak, the delicate, flavorful seafood, or the inventive, mouth-watering appetizers, every course was a testament to culinary excellence.
Our evening at The Blue Room was nothing short of spectacular, and we can’t wait to return. This is a place we will enthusiastically recommend to anyone with a taste for the finer things in life. If you’re looking for an exceptional dining experience in Fort Worth, The Blue Room at Emilia’s is the place to be.
… moreThe customer service at The Blue Room is unparalleled. From the warm welcome at the door to the attentive, knowledgeable staff who anticipated our every need, we felt pampered throughout our visit. The waitstaff were not only professional and courteous but also well-versed in the menu and wine pairings, ensuring that our dining experience was both seamless and delightful.
Now, let’s talk about the food – simply divine! Each dish was a masterpiece, showcasing a harmonious blend of flavors and textures that left our taste buds dancing. The chef’s commitment to using the freshest, highest-quality ingredients was evident in every bite. Whether it was the succulent, perfectly cooked steak, the delicate, flavorful seafood, or the inventive, mouth-watering appetizers, every course was a testament to culinary excellence.
Our evening at The Blue Room was nothing short of spectacular, and we can’t wait to return. This is a place we will enthusiastically recommend to anyone with a taste for the finer things in life. If you’re looking for an exceptional dining experience in Fort Worth, The Blue Room at Emilia’s is the place to be.
Sean “Seauron” Ford
All around, great experience. From the knowledgeable and expert staff to the delicious food. However, I don’t think they live up to the hype and exclusive story they are trying to portray, hence the 4 stars. The butter and bread, the hors devours… all very good. We got the dover sole and Wagyu filet for the mains and both were cold when they arrived at the table which was surprising as we were literally the only people in the restaurant so I don’t understand how a super exclusive restaurant could serve me a cold steak. It was cooked right, but had obviously been sitting for quite some time. The atmosphere is elegant, yet, refined. Somehow Blue Room is still a well kept secret of Fort Worth… maybe too well kept?
… moreTanisha Jones
It was a very chic dining experience. The service was excellent, attentive, and friendly. The food was delicious and presented in an artistic manner. They even offer mocktails that are great alternatives to those of us who never acquired the taste of alcohol
… moreCynthia Linox
The Blue Room @ Emilia’s is an exclusive restaurant with a beautiful, delightful, and comfortable atmosphere. Their staff, who are highly trained, is friendly and accommodating. Overall, it was a good first impression. The only thing is, I don’t recommend going there if you’re hungry. We started off with a great choice of wine. Although the culinary experience was excellent, the main course portions were like appetizer portions.
The first thing they offer is a pre-appetizer menu. The oyster was my choice. The server mentioned it was a teaser, and it was indeed! It was one tiny piece of breaded oyster, served in the shell. That was more of a show than to entice one’s appetite. Following that, there is the complete appetizer menu. We passed on that. I ordered the ‘Pork Secreto’, which consisted of five bitty thin slices of pork served with a small piece of watermelon. The pork was delectable. No sides were offered to accompany the dish. My husband had Chilean Sea Bass. He enjoyed it and expressed his satisfaction with the presentation. There are no options for sides with that either. Although we’re not big eaters, the serving size was not enough when we were excited to savor a wonderful meal. We enjoyed the bread that was served warm, and even asked for seconds.
Without a doubt, the Chef is an artist! The quality of the food is excellent. We didn’t have dessert. We decided to go somewhere else because we did not want any more surprises.
We’ve been to other exclusive restaurants like Monarch and Morton’s, etc., and enjoyed ourselves, leaving satisfied and with a more memorable experience to revisit.
… moreThe first thing they offer is a pre-appetizer menu. The oyster was my choice. The server mentioned it was a teaser, and it was indeed! It was one tiny piece of breaded oyster, served in the shell. That was more of a show than to entice one’s appetite. Following that, there is the complete appetizer menu. We passed on that. I ordered the ‘Pork Secreto’, which consisted of five bitty thin slices of pork served with a small piece of watermelon. The pork was delectable. No sides were offered to accompany the dish. My husband had Chilean Sea Bass. He enjoyed it and expressed his satisfaction with the presentation. There are no options for sides with that either. Although we’re not big eaters, the serving size was not enough when we were excited to savor a wonderful meal. We enjoyed the bread that was served warm, and even asked for seconds.
Without a doubt, the Chef is an artist! The quality of the food is excellent. We didn’t have dessert. We decided to go somewhere else because we did not want any more surprises.
We’ve been to other exclusive restaurants like Monarch and Morton’s, etc., and enjoyed ourselves, leaving satisfied and with a more memorable experience to revisit.
Justin Silcox
Absolutely fantastic. Celebrated our 10 year anniversary at the Blue Room and cannot wait to return. We did the 8 course tasting menu with the wine pairing and each dish was extremely flavorful and unique, yet flowed together. The service was excellent as the staff were attentive, charming, and knowledgeable. While I am certainly no expert in fine dining, this was definitely one of the most enjoyable meals I’ve ever experienced.
… moreTodd Garner
Hidden gem in the Fort Worth 7th Street corridor. We went in January on a Thursday and the experience was incredible. Our 2 servers did a great job and make solid recommendations. All the courses were delicious and the atmosphere was unique. Absolutely will return! Great food presentation!
… moreTarley (Tarley)
Great spot, good food, excellent service and atmosphere. My issue comes in when there are very few customers and a dish is sold out (Dover Sole). The fact a reservation requires a credit card hold should also guarantee the entire menu is available when you dine. Also, get it together with the valet. The host/hostess/valet needs to be aware of the fee/no fee of valet without the customer having to find out on their own. A clunky experience with shiny spots.
… more