Address and Contact Information
Address: Calle Ignacio Zaragoza 11, El Puerto, 83554 Puerto Peñasco, Son., Mexico
Phone: +52 638 383 6564
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Reviews
I arrived at the restaurant around 8 p.m.—it stays open until 10 p.m. My first surprise was that there were no locals. I remember from my days in San Francisco that if you want a good Chinese food restaurant, look at who’s inside first. If you don’t see any Chinese, walk away. Nevertheless, based on the good reviews, I was determined to give it a try.
First bad news: on the seafood side they ran out of practically everything, and all that they had left was shrimp—which is something that I normally don’t eat, but I did not have a backup plan, so I ordered it.
The dish consisted of about 6 shrimps, a thimble of rice, and a bit of mixed salad, mainly head lettuce. The shrimp tasted okay, but nothing above that. The only thing above was, in a way, the price. They don’t have bathrooms inside the restaurant. If you need one, you need to go around the building. The toilet did not have a light—or at least I could not find the switch in the dark. There was a sink near the walkway that ran out of soap.
My advice: skip it.
My dining experience at Blue Marlin in Puerto Peñasco was absolutely outstanding! We indulged in the Carlos V shrimp, wrapped in bacon, and they were divine! Perfectly sized and bursting with delightful flavors, especially when paired with the pineapple glaze. The coconut shrimp was equally impressive, with a creamy sauce that complemented the dish beautifully. And let’s not forget about the chipotle shrimp, boasting a sensational BBQ chipotle sauce that struck the perfect balance of smoky and spicy flavors. Every bite was a culinary delight, and I can’t wait to return for my more exquisite seafood creations at Blue Marlin!
But what truly sets Blue Marlin apart is the exceptional service. From the owner’s heartfelt greeting of “welcome home” to the attentive waiter who ensured our comfort throughout the meal, every moment was infused with care and attention. When we realized tips were cash-only, the owner’s understanding and graciousness shone through. Despite our insistence on going to the ATM, they insisted on our comfort and even offered to let us tip next time.
Blue Marlin isn’t just a restaurant—it’s a place where you’re embraced with love and where exceptional service is the norm. Do yourself a favor and show this place some love; you’ll undoubtedly receive it back tenfold. Can’t wait to come home to Blue Marlin again soon!