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Located in the vibrant heart of Washington Heights. Blue Lobster offers an unforgettable dining experience, specializing in both fresh seafood and mouth-watering steaks with a Dominican twist. From perfectly grilled lobster and juicy shrimp to sizzling steaks, each dish is expertly prepared with bold Caribbean flavors and the finest local ingredients. Whether you’re craving the fresh catch of the day or a tender, flavorful steak, Blue Lobster provides a lively, authentic taste of the Dominican Republic right in the heart of the city. Kitchen is open until 4am every day! Live Music Thursday to Sunday 10pm to 4am. Call for Daily Food Specials! Daily Drink Specials – 10 bears for $15 from Monday – Thursday from 11am – 8pm.
Address and Contact Information
Address: 1490 St Nicholas Ave, New York, NY 10033
Phone: (917) 575-0610
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BLUELOBSTERNYC (@bluelobsternyc) · New York, NY – Instagram
SEAFOOD | STEAK | BAR | RESTAURANT Events by · DOMINGOS MATINÉE DE 3pm-7:30 pm @bluelobsternyc — #matinee · Ven a disfrutar en Blue Lobster de este gran evento, …
The Blue Lobster Restaurant in Manhattan / Menus & Photos
The Blue Lobster. Favorite favorite icon; + Try List. 1490 St Nicholas Ave, New York, NY 10033 646-651-8791 Tuesday: 11:00 am – 04:00 am. gallery image 2 Photos.
The Blue Lobster, 1490 Saint Nicholas Ave, New York, NY 10033, US
The Blue Lobster is a cozy seafood restaurant nestled in the heart of New York City, offering a menu filled with fresh and delicious seafood dishes.
Reviews
Ronny Hilario
My recent visit to “The Blue Lobster” was disappointing from start to finish. After being seated, it took about 20 minutes before I had to flag down a server just to place our food order. The restaurant was nearly empty, with only four tables occupied, yet the service was incredibly slow. When the food finally arrived, it was a letdown. The dishes were bland, and my fillet was charred, leaving an unpleasant burnt taste. The utensils provided were inadequate, with butter knives instead of proper steak knives, making it difficult to enjoy the meal.
To make matters worse, some of my family’s orders were forgotten, so we ended up eating at different times. Empty plates and cups cluttered our table for most of the meal, as no one came to clear them unless prompted. The service was unprofessional, with servers lacking basic etiquette. A particularly uncomfortable moment occurred when a server inappropriately brushed against me while handling the check. Overall, this was a terrible dining experience, and I would not recommend this restaurant to anyone.
… moreTo make matters worse, some of my family’s orders were forgotten, so we ended up eating at different times. Empty plates and cups cluttered our table for most of the meal, as no one came to clear them unless prompted. The service was unprofessional, with servers lacking basic etiquette. A particularly uncomfortable moment occurred when a server inappropriately brushed against me while handling the check. Overall, this was a terrible dining experience, and I would not recommend this restaurant to anyone.
Peter VERPIO . COM
This place is hidden gem for local Dominican and Seafood lovers. This no Casa del Mofongo which I think is over rated but the mofongo was superb. My visit was on a sunday around 2 pm
… moreEmmanuel Galan
The dude in the black and black cross earring was very rude to us and made a disrespectful statement because we were from church! He needs to be fired. Other than that the food was okay.
… moreFranchelina Taveras
Food is bland. Customer service is terrible. Food took too long to get to our table. They can’t even make a drink right. No stars in my opinion
… moreJolvy .H
The service was absolutely horrendous.Waited over 30 minutes for a salad when dining with my family.Still waiting on that stell to this day.
… moreM.C Rod
The ambient is nice!! Food was very salty.
Food: …
… moreFood: …
Neuquén Guadalquivir
Ambiente muy dominicano en Alto Manhattan. Bachata, merengue, dembow , salsa. Público joven veteado de muchos veteranos de la guerra de Vietnam.
… moreJESS JESS
i ordered shrimp cocktail for an appetizer. The shrimp was warm and soggy and did not combine well with the sauce – which was a combo of ketchup and mayonaise: leave that sauce for pastelitos. For my meal I ordered lobster tail with sauteed vegestables. i asked whether the lobster was baked or steamed and after her asking around, she then came back and told me it was steamed. I ordered it and when it came the lobster was overcooked and i believed it was baked instead. It was chewy and not edible at all. The service was great but as far as the food – ill pass.
SPANISH
Pedí un cóctel de camarones como aperitivo. Los camarones estaban tibios y empapados y no combinaban bien con la salsa, que era una combinación de ketchup y mayonesa: deja esa salsa para los pastelitos. Para mi comida pedí cola de langosta con verduras salteadas. Le pregunté si la langosta estaba al horno o al vapor y después de que ella preguntó, regresó y me dijo que estaba al vapor. Lo pedí y cuando llegó la langosta estaba demasiado cocida y creí que estaba horneada. Era masticable y nada comestible. El servicio fue excelente, pero en cuanto a la comida, no lo pase.
… moreSPANISH
Pedí un cóctel de camarones como aperitivo. Los camarones estaban tibios y empapados y no combinaban bien con la salsa, que era una combinación de ketchup y mayonesa: deja esa salsa para los pastelitos. Para mi comida pedí cola de langosta con verduras salteadas. Le pregunté si la langosta estaba al horno o al vapor y después de que ella preguntó, regresó y me dijo que estaba al vapor. Lo pedí y cuando llegó la langosta estaba demasiado cocida y creí que estaba horneada. Era masticable y nada comestible. El servicio fue excelente, pero en cuanto a la comida, no lo pase.