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✔️Dinner ✔️Dine in
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The Blue Flame Restaurant and Entertainment is a full-service Restaurant and Bar serving home-cooked delicious wholesome meals Wed through Saturday 5pm-10pm. Breakfast Buffet Brunch on Sundays 10am-2pm. JAZZ band Chauncey on Wednesday nights. Local Bands on Fridays. Wing and drink specials nightly. Specialty Late Night Breakfast Buffet on Entertainment event nights (10pm-2am). Check out our website for weekly Entertainment (Karaoke, Live Bands, Comedy, Jazz, and Live Piano) in our downstairs lounge, The Cave. Booking EVENTS now! Off site catering also.
Address and Contact Information
Address: 56 Main St, Durham, NH 03824
Phone: (603) 397-5000
Website: http://blueflamedurham.com/
Menu Photos
Related Web Results
The Blue Flame, Durham – Dinner, Buffet, Bar & More | The Blue …
Welcome to The Blue Flame, Downtown Durham’s go-to for hearty dinners, weekend brunch and late-night breakfast buffets, a full bar, and live entertainment …
The Blue Flame (@theblueflamedurham) · Durham, NH – Instagram
3.6K+ followers · 115 posts · The Blue Flame | ᴅᴜʀʜᴀᴍ ɴʜ – ʙᴀʀ ɴɪɢʜᴛꜱ • ᴅɪɴɴᴇʀ • ᴄᴀᴛᴇʀɪɴɢ • ᴠᴇɴᴜᴇ – ᴄᴀᴠᴇ ᴏᴘᴇɴ ᴛʜᴜʀꜱ-ꜱᴀᴛ 7ᴘᴍ ᴛᴏ 2ᴀᴍ – 21+.
The Blue Flame Durham Home Page! – Facebook
Coming to Main St Durham NH this March. Two floors of great food, drinks and live entertainment. WSCA Radio. 25w · Public. Live in the Cave Friday …
Reviews
Daniel Day
I just gave the breakfast buffet a taste test on their opening night, and they passed with flying colors. I then tried their new dinner menu tonight, and it was even more impressive. Everything they serve is fresh that day. They have a very gifted chef, and food is simply amazing. If you go for dinner, make sure you save room for dessert. I highly recommend the prime rib (available at the buffet and on the dinner menu), the salmon, and their fluffy homemade cheesecake. I look forward to going back to check out their live entertainment!
… moreS Simply
My mom and I visited this gem of a restaurant while we were staying in the area for the Special Olympics NH Summer Games 2025, and let me just say — WOW. We needed a place for dinner, and I called the day before to check if it would be safe for my mom, who has a severe, life-threatening allergy to crustaceans. I explained the seriousness of the situation, and the person I spoke with reassured me they’d take every precaution. My gut told me this was the place to go — and I’m so glad I listened.
From the moment we walked in, the experience was amazing. The atmosphere was calm and quiet — almost like a hidden retreat — and we were surprised to learn the restaurant had just recently opened. Despite being new and having limited bar items, they absolutely nailed the most important things: service and food quality.
We both had special dietary needs (my mom’s allergy and my own sensitive stomach), and chef Greg went above and beyond to accommodate us. I ordered the roasted chicken dinner with mashed potatoes and green beans almondine, and let me tell you — that chicken was the most tender and juicy I’ve ever had. I never choose chicken breast because it’s usually dry, but this chef? Absolute wizard. My mom was equally impressed and felt completely safe eating her meal, which is a huge relief for both of us.
Our server, Wesley, was an absolute angel — sweet, attentive, and truly made us feel cared for. And the chef? Not only did he cook everything himself, he’s also the owner, and he made it a point to come out and personally greet guests. The whole experience reminded me of a favorite place my boyfriend and I visit in Orlando, where the chef also makes you feel like family. It was that kind of personal, heartfelt hospitality — a rarity around here in New Hampshire.
This isn’t just a restaurant — it’s a true dining experience. If you’re looking for great food, amazing people, and a warm, welcoming atmosphere, this is THE spot. They also have a night club downstairs which I got to see, and it looks fantastic! It’s the perfect spot to grab a drink at the bar, enjoy some late-night bites and dance to some music. We will definitely be back next year for dinner while I compete for Special Olympics NH Summer Games 2026 but we might even be back way before then!
… moreFrom the moment we walked in, the experience was amazing. The atmosphere was calm and quiet — almost like a hidden retreat — and we were surprised to learn the restaurant had just recently opened. Despite being new and having limited bar items, they absolutely nailed the most important things: service and food quality.
We both had special dietary needs (my mom’s allergy and my own sensitive stomach), and chef Greg went above and beyond to accommodate us. I ordered the roasted chicken dinner with mashed potatoes and green beans almondine, and let me tell you — that chicken was the most tender and juicy I’ve ever had. I never choose chicken breast because it’s usually dry, but this chef? Absolute wizard. My mom was equally impressed and felt completely safe eating her meal, which is a huge relief for both of us.
Our server, Wesley, was an absolute angel — sweet, attentive, and truly made us feel cared for. And the chef? Not only did he cook everything himself, he’s also the owner, and he made it a point to come out and personally greet guests. The whole experience reminded me of a favorite place my boyfriend and I visit in Orlando, where the chef also makes you feel like family. It was that kind of personal, heartfelt hospitality — a rarity around here in New Hampshire.
This isn’t just a restaurant — it’s a true dining experience. If you’re looking for great food, amazing people, and a warm, welcoming atmosphere, this is THE spot. They also have a night club downstairs which I got to see, and it looks fantastic! It’s the perfect spot to grab a drink at the bar, enjoy some late-night bites and dance to some music. We will definitely be back next year for dinner while I compete for Special Olympics NH Summer Games 2026 but we might even be back way before then!
Josh D’Ad
This place felt outright illegal. The door staff were wildly inconsistent with ID checks—my valid, real ID was denied, then accepted seconds later after an argument. Inside, the crowd was shockingly young, and people who appeared visibly underage were being served alcohol in plain view. I even watched someone walk off with an entire handle of Granite State vodka without staff noticing, which says everything about the lack of control. Between the lax ID enforcement, underqualified staff, and apparent underage service, this was easily the worst bar experience I’ve ever had—avoid it.
… moreDean Haggett
Absolutely amazing! The food was 10/10, our server Wesley was super friendly and helpful, and Chef Greg was the absolute best. He is the owner, and came out of the kitchen after cooking out meals and talked to us and made sure everything was exactly how we wanted it. Genuinely one of the nicest people I’ve ever met. This place should be jam packed every night for dinner. Also you can’t beat the prices. Come as soon as you can to come check out The Blue Flame!
… moreJulie Liao
We went for the breakfast/brunch spread. The food was fine, there was everything that you would find for breakfast (eggs, bacon, sausage, pancakes, french toast, and a good assortment of veggies and fruits) and they were all good. The service was awkward, however. The server spent most of their time hanging out with the chef, texting, and sipping their own coffee, leaving us with empty water cups and no refills for half the time we were there. The chef might have been trying to be friendly, but yelling across the room that “it’s going to make you fat” when one of us went to get a slice of cheesecake to split between us was… not exactly what you would do if you make and offer this dessert to your customers? Unless if you don’t actually want people to eat it, I guess. The food was good but I’m not sure I will come back again.
… moreNevaeh Deem
Best dinner experience I’ve had in a long time. The food was absolutely amazing, service was incredible, and the owner, Chef Greg, came out and talked to us and made sure everything was perfect. This place should have been way busier than it was. The food prices are super cheap and it is all very great quality. Definitely looking forward to our next visit!
… moreObiick
The foods were great and the environment here is awesome as well. We loved it!
… moreMyles Schulze
We booked our wedding afterparty here – Chef Greg and Melissa were incredibly attentive, the food was excellent, and all of our attendees had an amazing time thanks to the music setup they had for us downstairs. What a great venue!
A BIG thank you to the Blue Flame team!!!
… moreA BIG thank you to the Blue Flame team!!!
Taylor Stein
Mixed drinks are overpriced. The well vodka is granite state. Bartenders are new and don’t know how to make basic drinks, and they regularly walk away leaving the bar unattended
… moreSharon Cross
Ribs were beyond excellent. Asparagus was perfect. But the rice was not warm enough
… more