
Experience coastal dining at The Blue Fish Kitchen, an enchanting seafood restaurant located right on Redwood City downtown. We pride ourselves on serving the freshest catches, prepared with a creative flair that celebrates the rich bounty of the sea. Our menu, crafted with passion and expertise, offers a delightful array of dishes from classic favorites to innovative culinary creation. Join us for a taste of the ocean, where every dish tells a story of the sea.
Hours
| Friday | 9 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
Address and Contact Information
Address: 1603 Broadway, Redwood City, CA 94063
Phone: (669) 247-8589
Website: https://www.tiktok.com/@the.blue.fish.kitchen?_r=1&_t=ZP-94OcrxuGAGt
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Blue Fish Kitchen: Food Truck near Redwood City, CA
The Blue Fish Kitchen
The Blue Fish Kitchen | Redwood City CA – Facebook
Reviews
They had some oldies playing (songs from my mom’s generation) and it was on point. Had a view of the water and will try to be back during my California vacation.
They offer corn tortillas so that’s helpful if you are gluten free. But most of their other foods are deep fried.
The Tacos were $20, the Ceviche was $20. I felt it was a fair value for 2025.
We love our fish and chips, and anytime we travel to a new location if fish and chips are on the menu, it is our job to make sure we try them LOL. So, you can see, the excitement of how much we looked forward to trying out a new place.
The location on the water was very nice and relaxing. As someone else mentioned, the music could have been a little quieter.
First off, the good news was the fish in the fish and chips, as well as the fish in my wife’s fish tacos, was very fresh.
That is where the good part ends. While the fish and chips had very fresh fish, the coating on the outside was like a cornmeal coating. That made it soft and soggy, not the soft and soggy that comes from oil that is not hot enough, but just a different type of batter. Not a batter I have ever seen on fish and chips.
Separately, the tartar sauce had nothing resembling what a real tartar sauce is. Tartar sauce has dill, dill pickles, and vibrancy that adds and complements fish tacos or fish and chips. Not sure what this was, but kind of sweet, and icky tasting.
Again, the fish was fresh, which is a very good part. But at the end of our meal, sadly, we both threw both of our entire $47.56 meal away.
I would give it 1 star, but since the fish was very fresh, I added a star.