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UPDATE: Our last night of service will be April 19, 2025. Thank you to all of our patrons for over 19 magnificent years in Hopewell! Chef Aaron Philipson invites you to enjoy his contemporary spin on American Cuisine. A graduate of the C.I.A, Chef Philipson is known for his ‘ethereal’ handmade gnocchi, ‘sublime’ sauces, and bright bold seasonal flavors! After countless menus and a wild, our menu is constantly evolving… We never know how long Chef will cook a dish. The solution? Dine here often, bring good wine.
Cozy bistro with country-cafe decor offering New American dishes made with local ingredients.
Address and Contact Information
Address: 101 E Broad St, Hopewell, NJ 08525
Website: http://thebluebottlecafe.com/
Menu Photos
Related Web Results
The Blue Bottle Cafe
101 EAST BROAD STREET HOPEWELL , NJ 08525. Dinner Wednesday – Saturday. Directions to The Blue Bottle. For precise directions to our restaurant, we recommend …
Farewell to Blue Bottle Cafe in Hopewell Borough – Facebook
Blue Bottle Cafe ~ Always spectacular ️✨ Notes: BYOB • seasonal menu • my favorite bread basket • save room for dessert • reservations …
The Blue Bottle Cafe in Hopewell, NJ Closing after 19 years – 94.5 PST
It’s The Blue Botte Cafe on East Broad Street in Hopewell. In a statement on the restaurant’s Facebook page dated Friday, March 7th, the post …
Reviews
Laura
Had a great time here celebrating a birthday! The outside is totally unassuming; you wouldn’t expect the most delicious food to be inside.
I thought I read a review that said the apps were small…oh no. The gnocchi was a very good portion for an app, and so were all the others!
My entree was the duo of beef. AMAZING. Everything perfectly done. Oh and I had to try my aunt’s chicken dish with the truffle orzo…so good. Everyone at the table loved their entree, from the scallops to the duck, and the chicken.
The dessert somehow almost trumped the dinner, that’s how good it was. I got the caramel ice cream stuffed profiteroles and went to heaven. The chocolate pots de creme, also outstanding and the cobbler was a big hit.
We loved that it was BYOB, and a small, inviting atmosphere inside. Everyone was so impressed and can’t wait to come back for another special occasion!
… moreI thought I read a review that said the apps were small…oh no. The gnocchi was a very good portion for an app, and so were all the others!
My entree was the duo of beef. AMAZING. Everything perfectly done. Oh and I had to try my aunt’s chicken dish with the truffle orzo…so good. Everyone at the table loved their entree, from the scallops to the duck, and the chicken.
The dessert somehow almost trumped the dinner, that’s how good it was. I got the caramel ice cream stuffed profiteroles and went to heaven. The chocolate pots de creme, also outstanding and the cobbler was a big hit.
We loved that it was BYOB, and a small, inviting atmosphere inside. Everyone was so impressed and can’t wait to come back for another special occasion!
Darlene O’Keefe
I didn’t know anything about the restaurant. I was tired and hungry, driving from Lawrenceville to Princeton. I saw a few cars pull in the lot, so I pulled over and quickly checked out the menu. Intrigued, I walked in. On the wall they had a NY Times review. The homemade gnocchi was delicious as well as the beef duo. The staff was super friendly. I would have ordered dessert, but I was stuffed! Stopping there was the best decision I made that day. I will definitely go back. I highly recommend eating here.
… moreDoug Silverberg
Feb 2024 – Another great dinner here. House-made gnocchi with Jersey tomatoes, cream, white wine, and grana padano was delicious. The Duck Confit Strudel and Baby Arugula salad appetizers were equally wonderful. Dinner was pan seared Day Boat Scallops, perfectly prepared and a Flat Iron Steak with roasted potato’s, onions, mushroom, and blue cheese and shallot sauce …. spectacular! And even though there was no room for desert – we had the Profiteroles with Caramel Sea Salt and hot fudge …. you’ll find a way to make them fit in! Again, busy on a Wednesday night – Make reservations!
Dec 2023 — Great dinner here with two friends. Appetizers were delicious and good portions. The main dishes were the same. Though I had Horseradish Crusted Salmon, perfectly prepared, one of my friends shared a piece of his Hanger Steak which was superb. Dessert was definitely not needed but that didn’t stop us from sharing one that topped off a great dining experience. Only distraction was the noise level being a bit high but it was a Friday night and every seat was occupied … For good reason! BYOB.
… moreDec 2023 — Great dinner here with two friends. Appetizers were delicious and good portions. The main dishes were the same. Though I had Horseradish Crusted Salmon, perfectly prepared, one of my friends shared a piece of his Hanger Steak which was superb. Dessert was definitely not needed but that didn’t stop us from sharing one that topped off a great dining experience. Only distraction was the noise level being a bit high but it was a Friday night and every seat was occupied … For good reason! BYOB.
Sunna C
From the beginning to the end, we had an amazing experience at the Blue Bottle. We went as a large party (14 people) and had a lot of questions but our waiter David and the owner Rory handled us seamlessly with kindness and patience. They were super friendly and funny. The food was also amazing. You could tell it was all fresh and made with exceptional ingredients. Would definitely recommend this place!
… moreSteve Blackwell
This place was so good. We dined outside and the service was relaxed and personable. The setting is actually a quiet, residential neighborhood. The food was phenomenal from appetizer to dessert. Its byob and they provide the stemware and ice. The only drawback was that the seating at our table had wooden benches without cushions, so… at any rate, we’ll be back.
… moreMelissa Chedid
The food was phenomenal. The menu is small. It is bring your own bottle. Everything is super fresh, so be prepared, it takes awhile for the food to come out. Make a reservation!
… moreRay L
Very good farm to table lunch and dinners. You can tell that each tasty dish was made with love. Service was prompt and friendly. Dine indoors and out. BYOB. Tip: reserve in advance!
… moreCooke Harvey
Great place to go. They had just changed the menu so the vegan option has been taken off but the chef made this amazing the desserts were amazing.
… moreMohit Vatsa
Best local restaurant in the neighborhood. Love the hospitality and food. It was a BYOB place with the best food in town. From appetizer to main to dessert, everything was wonderful.
… moreMicNic Tul
Absolutely delicious meal. The service and wait staff were excellent
… more