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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 20 Wilcox St Suite #101, Castle Rock, CO 80104
Phone: (303) 927-6754
Website: https://www.theblockandbottle.com/
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The Block & Bottle Restaurant and Bar | Castle Rock Colorado
Restaurant & Bar in Castle Rock Colorado with Elevated Comfort Food, Relaxed Atmosphere. Offering Breakfast, Brunch, Lunch, and Dinner.
Reservations | Block & Bottle | Castle Rock Colorado
Need To Make A Reservation? Please Call (303) 927-6754. We take reservations for all size parties. If we don’t have the time …
Brunch | Block & Bottle | Castle Rock Colorado
Breakfast & Brunch … Everyday 8am – 2pm … Egg Dishes … Served with fruit OR breakfast potatoes OR sliced tomatoes … Scratch Corned Beef Hash & …
Reviews
Hetty Estes
Delicious food and fun cocktails. Try the sugar cookie martini for a great after dinner drink. We enjoyed the outdoor area with the fire pit to keep warm.
… moreMama Bear
Came in with some local family & some more family from out of state. Good choice. They have an excellent food selection, fair prices and top notch service. We had 5 adults, 1 child & 1 toddler. We wanted to sit outside but couldn’t get a big enough area so we sat inside. The interior has a calm but bright ambience, I loved the lighting, the menus are classy with a leather feel and the table was set properly. I would definitely recommend this place for a business meal or date. Everything came out perfect. The portions are huge.
… moreTony n Juliana Glaser
I’m so confused. I ordered Avocado Toast with Cheesy Eggs
Smashed avocado with sea salt & spices on grilled bread with eggs and melted jack & cheddar cheeses…. there was No Cheese, No sea salt and No spices (literally not even salt). The avocado tastes like it’s bought prepackaged with no avocado taste.
French toast was good
… moreSmashed avocado with sea salt & spices on grilled bread with eggs and melted jack & cheddar cheeses…. there was No Cheese, No sea salt and No spices (literally not even salt). The avocado tastes like it’s bought prepackaged with no avocado taste.
French toast was good
Cynthia Murphy
This is our second time visiting, and we came for happy hour and ordered a couple of appetizers. The chicharrones are freshly fried and still popping when they come to the table, totally fun and HUGE, served with a Cheese sausage dip. We also got the bacon wrapped shrimp. I had a couple of very nice glasses of wine, and my husband had an Old Fashioned. It was Sunday, and they were pretty busy with a new bartender, so things took a little while, but not too bad. And we only waited about 10 minutes for seating. Our waitress, Colleen, is so special and did a great job! The last time we were here, I had the cobb salad, and my husband had the burger, and both were excellent.
… moreChad Ratigan (Roamin’ Ratigans)
Found this joint while waiting for the outlets to open up. Parking garage is free and walk straight to the restaurant! It’s super convenient! The food was fantastic and the drinks were solid! We will definitely be back! Our service was also fantastic!
… moreDanika MacGregor
The food and cocktails were fantastic! We had the salmon and short ribs, very good. The bourbon cocktails were on point. Our server was kind, he had some great suggestions.
… moreTia Pirkl
My husband and I came here super hungry after 7 laps at Challenge Hill. We got a great seat outside, next to the fire. The air was slightly chilly in the shade and I loved feeling the warmth. It took quite awhile for anyone to acknowledge us. I think our server might have been having a less than energetic day. We ordered an IPA, a glass of wine and burgers with fries. I enjoyed my wine very much. We thought the burgers were good, though maybe slightly under seasoned. In fact, my husband salted his and I’ve never seen him do that. My bottom bun got super soggy from the grease off the burger. I ended up “knife-and-forking” it. My husband’s burger stayed intact and was not soggy.
We liked the vibe of the place and we will most likely give it another try.
… moreWe liked the vibe of the place and we will most likely give it another try.
Katie Lawall
Unfortunately I was not able to try any of the food due to the front of house service. I came in with my brother and we were quoted about 10 to 15 minutes for a table for two. Afterwards, about five minutes later, another pairing came in and they were seated within 5 minutes of sitting down. The front of house told us that they were seated before us and it would be an additional 15 to 20 minutes. When we asked why they were seated before us they said they needed the bigger booth and we would need to wait. Unfortunately we were not able to stay because at that point it was about to be 30+ minutes of waiting for a table without any additional parties waiting. I was not impressed with the experience as it was going to be my first time enjoying a meal there. Not sure if I will return.
… moreRoman Peek
Me and my friend came in here for breakfast at about 9:30 am Wed. It was slow and plenty of seats were available. We chose to sit at the bar. It took a minute for anyone to approach us and throughout our meal the service was lackluster, not bad just not as attentive as I expect. Turns out there was only one person to take care of everyone at the tables and the bar.
The food was good, not great but good. I had the stuffed French toast with a side of potatoes, and my friend had quiche with a side of fruit.
I would recommend for them to change how they do their stuffed French toast. The flavor of their egg mixture is perfect but instead of slapping two pieces of bread together, buy local bread and have it cut it thicker then add a cut where you can add the filling. Putting 2 pieces of wonderbread together by adding some filling in between is far from what i expected and I would probably not order that again.
The quiche that my friend had was good through. Perfectly cooked and the flavors blended well.
… moreThe food was good, not great but good. I had the stuffed French toast with a side of potatoes, and my friend had quiche with a side of fruit.
I would recommend for them to change how they do their stuffed French toast. The flavor of their egg mixture is perfect but instead of slapping two pieces of bread together, buy local bread and have it cut it thicker then add a cut where you can add the filling. Putting 2 pieces of wonderbread together by adding some filling in between is far from what i expected and I would probably not order that again.
The quiche that my friend had was good through. Perfectly cooked and the flavors blended well.
Chace Prochazka
We ordered take out for NYE. We got the artichoke dip, braised beef gnocchi and lobster & shrimp linguine. Will have to dine in to try the sausage & mussels sometime. Food was excellent. Good sized portions and complex flavors on each dish. I can’t comment on the service or atmosphere yet but plan to since it’s a prime time spot in downtown Castlerock. Definitely worth a try.
… more