

The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures.
Hours
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 115 W Market St, Indianapolis, IN 46204
Phone: (317) 932-9200
Website: http://www.theblockbistro.com/
Menu Photos
Photo Gallery
Related Web Results
The Block Bistro
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Reviews
Fries barely had flavor.
Edit-Owner asked for details.
1) Hostess was openly vaping in the place
2) Pizza appetizer was like a microwave pizza
3) Western Burger was served cold. Fries cold. Hostess/Waitres asked how I wanted burger. I said medium i got a fully cooked but cold burger.
4) Friends fish and chips were so bad she wouldnt finish it, said the tartar sauce was inedible. She immediately went outside to smoke a cigarette she said it tasted better than the food.
Aaaaaand I thought the chairs were uncomfortable.
Look I dont like giving bad reviews. But this place had zero effort put into a positive service, positive food, positive vibe.
We were in the first group to arrive, and the space was already awkwardly laid out…tables crammed too close together, poor flow, and not very photogenic despite the Christmas decor. While it was decorated, it wasn’t set up in a way that made sense for photos or social media.
Booking was also frustrating. The website did not show photos of any add-on items (mugs, stockings, etc.), yet guests are expected to purchase them blindly in advance. You also cannot add anything once you arrive, which makes no sense.
We chose a family-friendly time slot expecting a casual lunch-date vibe. Instead, the experience felt like forced, chaotic kids’ entertainment. Children’s games were already covering the tables when we arrived, there were no food menus, only drink menus, and as someone who does not drink alcohol, that was not ideal.
The event felt severely understaffed and disorganized. No one seemed to be in charge. Service was painfully slow. Drink orders were taken first, then multiple children’s games occurred, and our food order wasn’t taken until near the end of the event. We arrived before 1:00 PM, and our food didn’t come out until 2:01 PM, even though our tickets stated we needed to be out by 2:15 PM.
Meanwhile, a line for the next time slot was already forming while the entire room was just receiving their food. I felt terrible for the chef, who clearly received the entire room’s lunch order at the same time. The food itself was disappointing too – greasy, overcooked sandwiches and fries so hard they were more like chips.
The final straw was the restroom. There was only one working bathroom, with no toilet paper during an event, water left running, visible damage to the door, and a bulging ceiling tile in the hallway that appeared to be water damage. The restaurant looked dirty and poorly maintained. I asked a waitress for help with toilet paper and watched her prioritize filling condiment cups instead while a line formed behind me. I eventually gave up and left. We ended up going next door to Jack’s Donuts just to use a clean restroom with toilet paper, along with several other patrons from the bar. Someone even joked, “I guess the party is over here now.”
This was an overpriced, poorly executed, and frustrating experience. The Elf Bar concept might work in a larger, well-run venue, but this location is far too small, understaffed, and disorganized to pull it off. I’ve since seen other attendees post similar reviews, so this was clearly not an isolated experience. We will absolutely never return to this restaurant or this event.
ADDED RESPONSE AFTER VIEWING THE OWNER’S RESPONSE –
I appreciate the reply. I’ve already shared detailed feedback directly with the event organizers. While I understand you were the host venue, many of the issues experienced were operational and facility-related. I hope there’s accountability taken for future hosted events.