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Warm, wood-clad BYOB stop offering local meats & organic produce in relaxed surrounds.
Address and Contact Information
Address: 236 Iron St, Bloomsburg, PA 17815
Phone: (570) 362-8911
Website: http://www.blindpigkitchen.com/
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The Blind Pig Kitchen
Visit our SHOP to make reservations. Contact. E-mail: [email protected]. Address: 236 Iron Street Bloomsburg, PA 17815. Tel. 570.362.8911.
The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz
The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz · Book a reservation https://www.blindpigkitchen.com/shop/dinner- deposit.
The Blind Pig Kitchen (@theblindpigkitchen) – Instagram
Every Tuesday + Wednesday we gather from 6:30-7:45pm at The Blind Pig Kitchen 236 Iron Street | Bloomsburg, PA This is yoga that meets you where you are. Some …
Reviews
Alexis Gulliver
Where do I begin!!! As a Bloomsburg native, my husband and I have been a fan of The Blind Pig Restaurant for quite some time. When we found out our wedding plans had to change due to covid (from a venue where our food was supplied in house to a backyard), we knew our dream caterer would be this restaurant. We crossed our fingers, and sent the email to see if they had our wedding date available (about one month before our date, EEK). When they responded they just had a cancelation, we jumped for joy. Sarah and Toby quickly scheduled a visit for us to try food, and when we walked out of the restaurant, my husband and I looked at each other with the biggest smile on our faces, because we knew they were the caterers of our dreams. Sarah was quick to respond to every question I had, and she went out of her way to ease our worries. The week leading up the wedding, we met with Toby and when he pulled up with a little log cabin trailer, we knew these were our type of people!! Everything was made fresh to order… which you wouldn’t get from most caterers. Every single piece of food served at our wedding was incredible. Our wedding guests are still talking about how amazing everything was, and we couldn’t agree more. Plus, the fact that all the food was ethically sourced from local farms, made it 100 times better. This company was a dream to work with!!!
*we frequent their restaurant and LOVE their pre fix dinner menus. perfect amount of food and we love stepping out of our normal comfort zone and tasting the heaven they whip up. it’s BYOB and a perfect date night*
… more*we frequent their restaurant and LOVE their pre fix dinner menus. perfect amount of food and we love stepping out of our normal comfort zone and tasting the heaven they whip up. it’s BYOB and a perfect date night*
Britta Gamache
One of the best, if not best place in Bloomsburg, and it’s BYOB! Their prix fixe menu is ever rotating and evolving, and reasonably priced. My husband and I have gone numerous times and there hasn’t been a dish we didn’t love! They can also accommodate most dietary restrictions if you give them notice when placing the reservation. Go check them out if you haven’t already!
… moreKerry Buchalski
Atmosphere is nice, not stuffy, but well-kept and has some nice finishes. The operation is small but the flavors large. The effort put into the menu changes (that occur bi-weekly) is evident. Seasonal offerings, locally sourced. They have no issues and basically roll out the red carpet for vegetarian options as long as you notify them of that restriction at your time of reservation. (which is amazing not to have to modify or feel like a pest) I love peaking at their menu as it changes. Always a good experience here.
… moreDorthea Morgan
Outstanding offerings!
If you’re looking for a boujee chill spot with a light & well balanced menu, this is the spot.
Each course is well thought out, complimenting the next dish perfectly. The ingredients are of superb quality. Everything one would expect from a farm to table dining experience.
The only thing that could make this better is if it were located in the country rather than town – but that being said – it’s very easy to find and a convenient location.
… moreIf you’re looking for a boujee chill spot with a light & well balanced menu, this is the spot.
Each course is well thought out, complimenting the next dish perfectly. The ingredients are of superb quality. Everything one would expect from a farm to table dining experience.
The only thing that could make this better is if it were located in the country rather than town – but that being said – it’s very easy to find and a convenient location.
Calvin Y**t
I would love to give this restaurant 5 stars but can’t. The biggest issue is they aren’t open in a predictable fashion, so it’s difficult to make plans to eat there. We have dined there numerous times and always enjoyed our meal but their odd schedule is a turn off for me.
Update. Changed to 5 stars. The owners responded immediately and addressed my concerns. Looking forward to eating here again soon.
… moreUpdate. Changed to 5 stars. The owners responded immediately and addressed my concerns. Looking forward to eating here again soon.
Victoria Pizzo
We had the Blind Pig cater our wedding and cannot recommend them enough. Sarah was so attentive and easy to work with during the planning process, answering our many questions quickly and offering her suggestions and expertise.
The food was phenomenal. We have so many people still talking about how it was the best food they’ve had at a wedding. You could tell that everything was fresh and high quality, since they only use locally sourced, in season ingredients. Everything was delicious, but some standouts that we had were the pig roast, bacon wrapped peaches, deviled eggs, gouda Mac and cheese, the sirloin skewers, and the chicken legs with apple chutney (although I could really list our entire menu as standouts).
Their staff was also so kind and professional throughout the day. There were some changes to our cocktail hour location and schedule due to weather, but they handled everything seamlessly and with care.
… moreThe food was phenomenal. We have so many people still talking about how it was the best food they’ve had at a wedding. You could tell that everything was fresh and high quality, since they only use locally sourced, in season ingredients. Everything was delicious, but some standouts that we had were the pig roast, bacon wrapped peaches, deviled eggs, gouda Mac and cheese, the sirloin skewers, and the chicken legs with apple chutney (although I could really list our entire menu as standouts).
Their staff was also so kind and professional throughout the day. There were some changes to our cocktail hour location and schedule due to weather, but they handled everything seamlessly and with care.
Pradeep peddineni
One of the finest hidden gems of Bloomsburg.
BYOB. Farm to table style eat local organic restaurant. Such a good place for a date night. Flavorful and nutrient rich dishes. Pretty cool nd hip ambience. Smoked salmon deviled eggs are a must try. Medium rare perfected Goat chop with pickles veggies gives u flavor burst. If u r a veggie try the socca flat bread with shiitake mushrooms and squash. Chicken breast was quite tender nd juicy felt its little on bland side. Don’t forget to ask for desert. Homemade apple cake was yummy. Moderately priced ran about 100$ bucks for two. Great service, would come back.
… moreBYOB. Farm to table style eat local organic restaurant. Such a good place for a date night. Flavorful and nutrient rich dishes. Pretty cool nd hip ambience. Smoked salmon deviled eggs are a must try. Medium rare perfected Goat chop with pickles veggies gives u flavor burst. If u r a veggie try the socca flat bread with shiitake mushrooms and squash. Chicken breast was quite tender nd juicy felt its little on bland side. Don’t forget to ask for desert. Homemade apple cake was yummy. Moderately priced ran about 100$ bucks for two. Great service, would come back.
anshul gupta
Whatever is said is not enough for the place on iron street, Bloomsburg PA …
Weekly menu itself calls for a selection to enjoy the variety as per the season.
Being a non- hardcore veggie was amazed by an interesting vegetarian food listed in the menu – Socca, which turned out to be the best all veggie food I tasted in ages !
No doubt people fall for the Deviled eggs with smoked Salmon – I agree ☝️ with all for the taste this place offers ……
Also don’t forget to try the Apple cake – you will definitely miss either your mom or feel at home
Thanks to the service which made it a finest evening at a fine dining locally sourced menu place in a quaint and comfy setting ……
… moreWeekly menu itself calls for a selection to enjoy the variety as per the season.
Being a non- hardcore veggie was amazed by an interesting vegetarian food listed in the menu – Socca, which turned out to be the best all veggie food I tasted in ages !
No doubt people fall for the Deviled eggs with smoked Salmon – I agree ☝️ with all for the taste this place offers ……
Also don’t forget to try the Apple cake – you will definitely miss either your mom or feel at home
Thanks to the service which made it a finest evening at a fine dining locally sourced menu place in a quaint and comfy setting ……
Dan Bop
Went here for my bachelor party dinner (19 people in total, which was a full restaurant buy-out) and it was great. We received our five-course menu about a week in advance and they were able to accommodate one group member who couldn’t do dairy. Sarah and her team were fantastic, everything was delicious and every course had at least a few people saying it was their favorite (I was a big fan of the pavlova for dessert). It was a perfect meal and I would highly recommend to anyone looking for a fine dining experience in the area (especially if you have a larger group and can do the full restaurant buy-out, which was really nice).
… moreGordon Calvert
Excellent food! Excellent service! Toby is an amazing chef! We’ve been here numerous times and have never been disappointed. Everything is locally sourced and dietary restrictions are easily accommodated (gluten free, dairy free, vegetarian). Reservations are recommended and if you want alcoholic beverages with your meal you must bring your own.
… more