Mike Vlahos
Went to dinner with another couple, the soup was really good, our steaks were cooked just how we ordered them the sides had really good flavor and the bread pudding was great(which I normally do not like). One the best parts of the experience was the staff. Our waitress was friendly and attentive which is hard to find lately. Over all it was a very good experience.
… moreJake Hamann
The Blacksmith’s Steakhouse is a hidden gem on the square in Washington. Reservations are recommended as there was a 45+ minute wait when we arrived at 7PM on a Friday evening.
Our meal consisted of the bruschetta for an appetizer, salads with the house creamy garlic dressing, petite filet mignon w/ a loaded baked potato and grilled chicken breast with a balsamic glaze and garlic smashed potatoes. Everything was absolutely delicious and the bill with a cocktail was just a bit over $60 before tip.
Overall, the service, atmosphere, and food were all top notch and we’ll be back for another visit in the near future.
… moreChristian Rath
Very cool place. Unique. Food was good too. Had the prawns. Wife liked her plate as well. The only bad thing… and this was pretty bad in my opinion…. I ordered an Old Fashion. It was served in a tiny 4oz glass. Minus the ice, I was lucky to get a 2 1/2oz cocktail. It was a joke. Luckily the waitress brought me a real sized glass AFTER I ASKED politely. And it only took 20 minutes to get that 2nd drink after I asked. She admitted it was way too small and we all laughed it off. But in all seriousness , no good bartender, waiter or waitress should ever allow such a poor excuse of a drink to even make it to a table / paying customer. I asked about it and they said they were out of the proper size glasses. Yes they were busy….. ….Ok then, you can still just not even serve me that joke of a drink to begin with and try charge me $12 then! Like I am not going to say anything. See pic of it next to a normal 16oz glass. In the end, we will be back one day. It was good enough for a 2nd visit but you earned this one star.
… moreᗰคгรєlค ᗰ.
My husband brought me here for our anniversary and the meal was fantastic! Really enjoyed the atmosphere and the taste of the food! We will be returning.
… moreSusan Wiland
Excellent friendly service. Food was fair at best. I had the brisket – good flavor but very dry/tough. My wife had the tuna – over cooked and over sauced. Deserts were good. We wont go back. Too many better restaurants around.
… moreJoleen Hudson
The service was amazing. The cocktails we’re top notch and the food is absolutely delicious. I recommend the Salmon Oscar ( it was a special so it is not always available). My husband had whiskey flat iron steak and he loved it. We can’t wait to go again.
… moreJamie Carriere
We took mom here for an early mother’s day dinner and the food was not very good…especially for the price. The crab cakes tasted fishy as did the crab stuffed prawns. I ordered the steak nachos and the steak tasted like it was right about to turn bad. It’s a cute little place so I really wish the food would have been better. 🙁
… moreMichelle Spielman
Loved the atmosphere. Food choices. I wish you had a malt beverage like Mike’s or Smirnoff. The mixed drink was superb as was my husband’s. Salmon was very good. The baked potato was perfectly cooked.
… moreRob Denler
This was an awesome experience! The dinner restaurant is downstairs in a lovely brick space. The service was excellent and prompt. The pork chop was delicious as was the soft see food dish my fiancee ordered. We took some bread pudding home for dessert later which was also delicious.
… moreAnn Trumpy
Great food. I had New York steak cooked medium rare and cooked perfectly. Garlic mashed potatoes and asparagus very flavorful. Calamari as appetizer with sweet and sour sauce was excellent. Recommend reservations. Especially if eating around 7:00 or you could have a wait.
… more