Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Upscale American-Vietnamese comfort plates paired with wine & cocktails in a stylish, modern space.
Address and Contact Information
Address: 8680 W Warm Springs Rd, Las Vegas, NV 89148
Phone: (702) 954-3998
Website: http://blacksheepvegas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Black Sheep Vegas – Kitchen – Wine – Cocktails
We are open Tuesday-Sunday 5 pm – 10 pm. Dinner Menu · Valentine’s Weekend · Eater Vegas Chef of Year · Top Chef. 8680 W Warm Springs Road. Las Vegas NV …
The Black Sheep | Las Vegas NV – Facebook
In May 2017, Tran opened The Black Sheep in southwest Las Vegas, serving her original take on casual and modern Vietnamese American food in a neighborhood …
The Black Sheep (@blacksheepvegas) · Las Vegas, NV – Instagram
12K followers · 514 posts · @chefjamietran as seen on @bravotopchef & @netflix Fresh, Fried, and Crispy Eater Chef and Restaurant of the Year 2017 …
Reviews
J Souza
Located off Warm Springs and Durango Drive.
Our server was Josue
Be prepared to wait a bit for your food to come out of the kitchen, they do not rush the dishes.
What we ordered:
1.) Ho No Mo Mocktail $10.00 Passion Fruit, lychee and lemon. This drink was more refreshing and a bit on the tart side so if you are looking for a sweet drink, I would not suggest this.
2.) Pear and Apple Salad $15.00 the salad was great on top of greens, crispy prosciutto, but the Whipped Citrus Cheese dressing on the bottom over the Apple and pears was a bit too heavy.
3.) Beef Crisps $9.00 reminded me of pork rinds but much lighter and tastier. It comes drizzled with Chili Lime Juice. Delicious!
4.) Imperial Rolls $10.00 Lightly fried pork and shrimp rolls in light tangy sauce.
5.) Slow Braised Short Ribs $29.00 The short ribs were tender and the Kimchi fried rice was good and spicy.
Pricing was not bad.
Atmosphere was warm and slightly intimate.
… moreOur server was Josue
Be prepared to wait a bit for your food to come out of the kitchen, they do not rush the dishes.
What we ordered:
1.) Ho No Mo Mocktail $10.00 Passion Fruit, lychee and lemon. This drink was more refreshing and a bit on the tart side so if you are looking for a sweet drink, I would not suggest this.
2.) Pear and Apple Salad $15.00 the salad was great on top of greens, crispy prosciutto, but the Whipped Citrus Cheese dressing on the bottom over the Apple and pears was a bit too heavy.
3.) Beef Crisps $9.00 reminded me of pork rinds but much lighter and tastier. It comes drizzled with Chili Lime Juice. Delicious!
4.) Imperial Rolls $10.00 Lightly fried pork and shrimp rolls in light tangy sauce.
5.) Slow Braised Short Ribs $29.00 The short ribs were tender and the Kimchi fried rice was good and spicy.
Pricing was not bad.
Atmosphere was warm and slightly intimate.
Tanmay Datta
So I went to this place with couple of my friends for the New Year’s Eve dinner. The dinner costed $95 (excluding taxes, drinks and tips) which included a choice of an appetizer, a choice of main course and a choice of dessert. So it’s more like a fine dining experience. For my appetizer I went with the French Onion Soup which was served with a cheese puff pastry on top. Unlike regular French soups, the cheese was inside the puff pastry and the puff pastry was absolutely complementing the onion soup. They also had three other appetizers, I would recommend if people love shrimp, they should go with the shrimp toast which is a deep fried toast and it looked absolutely delicious. Moving on to the main course I selected the Striped Bass which was served with shaved fennel salad, yogurt, peri peri oil and charred cara and blood oranges. Was a very good dish, the yogurt with the oil and the charred blood oranges were complementing the bass really well. Finally for the dessert, I had the Pumpkin Creme Brulee served with ginger cookie. The dessert was good but it felt like a very basic dessert. Overall the French soup was the standout for me out of all the three dishes. Our server “Kayla” was very friendly and she constantly maintained our table flawlessly.
… moreLia Curtis
I have wanted to visit this restaurant since I saw the chef Jamie Tran on Top Chef and knew I had to experience her amazing cooking!
This restaurant is not on the strip and I was so impressed with the quality of food, the standard of service and the price.
Our waitress Cayla was so amazing, managing the whole restaurant on her own , mixing the delicious cocktails and was such a champion of the food!
We had: The Chicken Dumplimg .. with green curry, chilli oil, shallots, Thai basil and crispy chicken skin. The dumplings were soft and slippery and perfect amount of spicy!
Japanese Savory pancake : shrimp, gochugaru, green cabbage, homemade okonomiake sauce? Kewpie mayo and bonito flakes. So pretty .. my husband loved the savoury flavours.
Fried Whole Rainbow Trout
Sautéed rainbow swisschard, steamed rice, ginger and rice wine vinegar sauce. … just loved the fragrant brothy sauce and the fish was so tender and perfect!
Vegan Vietnamese Sautéed glass noodles
And dessert .. the Tres Leches Cake with Coffee Crème and Pour over of Tres Leches. … the best dessert ever! So tasty .. I hate wasted calories and these were well worth it!
Presentation was beautiful and most of all the food was so flavourful and felt different from the usual generic menus you see in most restaurants.
We got to meet the chef and the whole experience felt so special and a highlight of our trip ❤️
I have already told so many friends in Vegas about this amazing restaurant
… moreThis restaurant is not on the strip and I was so impressed with the quality of food, the standard of service and the price.
Our waitress Cayla was so amazing, managing the whole restaurant on her own , mixing the delicious cocktails and was such a champion of the food!
We had: The Chicken Dumplimg .. with green curry, chilli oil, shallots, Thai basil and crispy chicken skin. The dumplings were soft and slippery and perfect amount of spicy!
Japanese Savory pancake : shrimp, gochugaru, green cabbage, homemade okonomiake sauce? Kewpie mayo and bonito flakes. So pretty .. my husband loved the savoury flavours.
Fried Whole Rainbow Trout
Sautéed rainbow swisschard, steamed rice, ginger and rice wine vinegar sauce. … just loved the fragrant brothy sauce and the fish was so tender and perfect!
Vegan Vietnamese Sautéed glass noodles
And dessert .. the Tres Leches Cake with Coffee Crème and Pour over of Tres Leches. … the best dessert ever! So tasty .. I hate wasted calories and these were well worth it!
Presentation was beautiful and most of all the food was so flavourful and felt different from the usual generic menus you see in most restaurants.
We got to meet the chef and the whole experience felt so special and a highlight of our trip ❤️
I have already told so many friends in Vegas about this amazing restaurant
Tammie Park
I had a mixed experience at The Black Sheep. My favorite dishes of the night were the salmon skin tacos and the steak tartare. Both were beautifully presented, with a great balance of flavors and textures, and just the right kick of heat — definitely standout plates.
On the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce.
The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.
… moreOn the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce.
The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.
Tensai Genius
The Black Sheep offers a genuinely excellent dining experience. The food is consistently outstanding, with each dish prepared thoughtfully and with a clear attention to detail. The atmosphere strikes a perfect balance—it’s refined without being at all stuffy, making it a comfortable place to enjoy a great meal. The service is attentive and professional, ensuring everything runs smoothly without any fuss. It’s the kind of place you can rely on for a very high-quality evening out. Highly recommended.
… moreD “Juanito” H
Can you say Top Chef? This 8 year old joint by Jamie Tran dishes out extraordinary Vietnamese American flair creations that are true to her Vietnamese roots but tailored to American taste buds. The beef crisp was one of my favorite appetizers, it is actually not beef, but deep fried tendons like the traditional south east Asian shrimp crisps that you could find in most Thai and Vietnamese restaurants. It is accompanied by chili tajin and exquisite chili lime sauce. The Duck Crispy Rice Salad follows the tradition recipe quite closely but the additional herbs and spices give you an extra kick in flavor town. The meats in the entrees are tender and full with flavor. The sauces, while mouth watering, did not over come the flavor of the meat. The kimchi fried rice served with the short ribs was one of the best that I have tasted, perfect compliment to the short ribs. And don’t get me started on the dessert. You just have to try them for yourselves.
Jamie changes her menu seasonally so you won’t get bored of the small menu. She bartends and serves herself so if you get the chance and she is not too busy, make sure to have a chat with her, she is very down to earth and personable.
We will surely be back for her creations soon!
… moreJamie changes her menu seasonally so you won’t get bored of the small menu. She bartends and serves herself so if you get the chance and she is not too busy, make sure to have a chat with her, she is very down to earth and personable.
We will surely be back for her creations soon!
Ashley Hall
My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I’m so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn’t expect it to be one of the best meals we’ve ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however…WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!
… moreJahnee Loudermilk
I just want to say this experience was definitely one I’ll never forget. With the help of Chef Jamie Tran, Jocelyn, Josue and the rest of the staff, a once in a lifetime moment was made extra special. Without much warning and a quick moment with the Chef, the staff put together a wonderful display, even took the time to set the tone with the right music, champagne and celebratory drinks, for a perfect proposal. She of course said yes! The atmosphere, the service, and food was so perfect. We had the salmon skin tacos and chicken dumplings for appetizers, and both were packed with unique flavors. For dinner we had the slow braised short rib and the chef special New York strip and everything was cooked to perfection, tender and flavorful. Dessert was amazing as well, we had the bread pudding with horchata ice cream, and the chocolate tres leches cake. I will definitely be returning to try more amazing menu items in the future!
… moreHendoFreak
Black sheep is a popular spot for good reason. The food is creative without being too quirky or pretentious. Atmosphere is sophisticated but comfortable. Staff is friendly but chill.
If you want a lighter dinner you could order just appetizers for two and be satisfied. Lots of good options and usually a special one off menu. Could split a meal too if you’re decently hungry. Meals are good size so careful not to overdo it on the apps.
Asian inspired recipes for most dishes but has a broader feel than a traditional Asian restaurant. Like the oxtail empanadas for example or the charcuterie. So almost anyone can find dishes they like even if they aren’t huge Asian food fans.
Friend had the duck confit with couscous and it was delicious. I had the short ribs with a fried egg and rice. Also very good but a lot of rice and a bit heavy after our multiple appetizers. If you get a heavy dinner (beef dish) go light on the appetizers or vice versa.
Cocktails looked good, clever and well made.
They get busy by 6ish so recommend a reservation. Not a huge place but good amount of tables. Nice decor, music just the right loudness to have a conversation. Service can be a little slow if busy so give yourself time.
By all means go here with your partner, good friends, and visiting guests. Won’t disappoint, well done.
… moreIf you want a lighter dinner you could order just appetizers for two and be satisfied. Lots of good options and usually a special one off menu. Could split a meal too if you’re decently hungry. Meals are good size so careful not to overdo it on the apps.
Asian inspired recipes for most dishes but has a broader feel than a traditional Asian restaurant. Like the oxtail empanadas for example or the charcuterie. So almost anyone can find dishes they like even if they aren’t huge Asian food fans.
Friend had the duck confit with couscous and it was delicious. I had the short ribs with a fried egg and rice. Also very good but a lot of rice and a bit heavy after our multiple appetizers. If you get a heavy dinner (beef dish) go light on the appetizers or vice versa.
Cocktails looked good, clever and well made.
They get busy by 6ish so recommend a reservation. Not a huge place but good amount of tables. Nice decor, music just the right loudness to have a conversation. Service can be a little slow if busy so give yourself time.
By all means go here with your partner, good friends, and visiting guests. Won’t disappoint, well done.
stitch81x
Overall we were disappointed with the whole experience.
We have been wanting to try this place for a long time, ever since we saw the chef on top chef.
Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received.
The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens.
I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor.
My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid.
I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there.
There was a bartender, who was acting as a waiter and a host acting as a runner.
It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting!
The drinks were watered down and extremely sweet and again took a very long time to arrive.
We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received.
Overall this was a HUGE disappointment and I can safely say that we have no desire to return!
… moreWe have been wanting to try this place for a long time, ever since we saw the chef on top chef.
Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received.
The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens.
I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor.
My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid.
I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there.
There was a bartender, who was acting as a waiter and a host acting as a runner.
It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting!
The drinks were watered down and extremely sweet and again took a very long time to arrive.
We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received.
Overall this was a HUGE disappointment and I can safely say that we have no desire to return!