Dawn
I am dreaming about the Chicken Marie I had here! I very seldom repeat going back to a restaurant, only because we live in area where there are so many to try. Yeah, not this one. I have already made plans to take more friends here. Everything was that good! Right down to their homemade salad dressings. Bravo!
… moreMaura Gale
I just had my first meal at Bistro on Sterling! The atmosphere, the service, the management and food were all excellent! we ordered the catfish and grits Easter Sunday and 2 lobster roll to go. We went back the following Sunday and I had the chicken and waffles and my husband ordered an omelette. EVERYTHING was so delicious, I believe the food did a 2-step dance on my tastebuds! The flavors and textures were all so complimentary.
Chef Yvette has been one of our favorite chefs since we visited under other management and now she’s the new owner!
It’s one my favorite places to dine.
… moreAmy-Theresa Billups
I stopped in with an invite from my cousin for some traditional St. Patty’s Day fair and I was so pleased!!! I never knew of this location however its definitely on my radar now. My time spent was truly welcoming & very much accommodating. I was asked if I was good eve during the rush of things. The owners came and spoke to us and I was even given a Hug and a ☘ Shamrock Cookie on Exit!!! Hugs make the world go around in my book!!! The food was phenomenal & I will be back for some happy hour action soon!!! Thank You for a much needed great time!!
… moreLoretta Trigg Moore
My mother and I had a wonderful experience dining here. I had the lobster ravioli and my mom had chicken flat bread pizza. Both dishes were absolutely delicious. Good food, wine and great customer service will definitely be back!!!
… moreJill Stout
Going to come back and try more! This time just had appetizer crab cakes and wedge salad and a round of drinks! Next time going to try the filet mignon. The food was pretty good, the drinks were overpriced and it was literally $60 with a tip just for that.
… moreRhonda Elliott
I came here because I found out it was under new ownership and is now black own. I’m a little tired of the Foodies recommending these businesses and the food looks great, then you go there and it’s a whole different experience. This is my second time going through this. We came here around 1:30. I wish I had taken a pic of the shrimp and grits to compare it to the pic on there website, It was totally different. The shrimp and grits I was served look like a bowl of soup. Tiny cooked shrimp, hardly any spinach hardly any tomatoes and the Cajun cream sauce was not good at all, and that grits cake didn’t pull the dish together at all. I make shrimp and grits at home, and mine was much better and I’m just a home cook. My friend had the grill chicken sandwich and the bread was burnt. I wanted to try something different, and that’s exactly what I got. $18 for a bowl of soup. Really. The sever brought out bread and butter, but didn’t notice that we had no plates to use to eat with. I will say that the drinks were good. I Don’t know if I would go back and I live in the area.
… moreClarence Moss
The food is awesome! The presentation is excellent! Just like the website pictures! The staff are friendly and professional! I can see how they earned the culinary awards and why the popular foodies recommend this bistro! When you visit flossmoor, visit the bistro on sterling. You won’t be disappointed!
… moreleearcadia2000
A regular spot for us…
Alan and Rich always come through for us! The Filet melts in your mouth!
Have not been in months…great to be back! Service & Food always top notch!!! This place never disappoints…another great meal. Imma keep adding to this review. Special was Blackened Salmon & we had the Blackened Shrimp Ceasar as well!
… moreJameson Jurek
We thought they offered a very interesting menu, cocktails and food were well done and quite enjoyable. The restaurant was extremely noisy inside and out waitress could have been more attentive. Would definitely go back for the food though.
… moreLinnie B
Willie, the bartender, was awesome!!! He made sure you were happy with your drinks. The food was okay, i ordered the flatbread, and it was very dry. The flatbread lacked marinara and cheese, the two most important. The menu is limited on Saturdays as well . I had a great experience other than the food! Please give them a try!@
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