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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 2664 Easton St NE, Canton, OH 44721
Phone: (330) 915-8173
Website: http://thebistroofoakwood.com/
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Fine Dining | The Bistro of Oakwood | Canton Ohio
The Bistro of Oakwood is a premier and authentic Restaurant that has been proudly serving the Canton area and beyond since 2014.
The Bistro Of Oakwood | Canton OH – Facebook
Only two days left to take advantage of tax free dining! Come grab your favorite meal and ditch the sales tax!! Call for reservations 330-915-8173.
The Bistro of Oakwood | Visit Canton
We are an upscale casual dining establishment, tucked in a storefront on Easton St NE Canton, OH. Our menus are diverse and boast some of Canton restaurants …
Reviews
Missa
Complete kudos to the chef and owner of this restaurant! Not only were your staff trained very well, but the food was incredible. The lobster ravioli was out of this world. Seriously we just ate out a restaurant that was much much more expensive than The Bistro and the other restaurant didn’t even compare. We will definitely be back! We recommend the shrimp appetizer, lobster ravioli, bourbon salmon, and chocolate cake.
… moreNoah Dunn
In an era of really high prices being the norm eating out, getting an order of Chicken Parmesean with bread, French Onion Soup, and a side of Pasta for $25 before tip is a steal. I really enjoyed everything, including the bites of calamari and Ginger Peach dessert that I stole from my friends.
Chill interior. The night I went was definitely more of a boomer scene. There was 2 anniversaries and like 4 birthdays so the whole building was lit up.
The servers were doing their best but I could tell they were absolutely gassed. Really appreciated their attention to detail even though they were clearly understaffed for the evening.
… moreChill interior. The night I went was definitely more of a boomer scene. There was 2 anniversaries and like 4 birthdays so the whole building was lit up.
The servers were doing their best but I could tell they were absolutely gassed. Really appreciated their attention to detail even though they were clearly understaffed for the evening.
Anthony Kirby
Food was excellent as was the server.
Gluten free menu. Reservations recommended.
… moreGluten free menu. Reservations recommended.
Dennis Glazer
We were very pleased with our meals. I had a veal chop which was very nicely done. Most restaurants charge $50-70 for a veal chop. This one was $34. The chocolate cake for dessert was outstanding and big enough to share. We’ll be back
… moreM B
Had a wonderful experience! It was our 1st time dining here. Eli was our waiter. Very knowledgeable, professional, quick and courteous. We got lobster ravioli and the daily special of choice of steak with hollandaise sauce med rare. Everything was delicious, prepared perfectly and came out quickly. We will be back!!
… moreJodie Algarin
We are not from the area but happened to be out in Canton and stumbled on this gem. We ate at the bar; the food was delicious, the bartender was very helpful and friendly. I got the chicken bruschetta, chicken blackened, along with the mac and cheese. It was amazing! My husband got the chicken parm and also said it was great. They have a great happy hour. For happy hour apps we got the stuffed mushrooms and the grilled vegetables with feta. Both great. We will definitely be going out of our way for this restaurant. The owner made his way over to us as well, what a nice gentleman he is as well! Hope we make it back soon!
… moreTerri McBride
Five of us met for dinner there on a Tuesday evening. It was my first time there. I had the the short rib tacos. The we very good and the serving was generous. They don’t have draft beers, but their selection is very good. There’s a full bar and the staff can make any cocktail. All enjoyed their meals and the service was very good.
… moreAnna Johnson
In an era of outrageously high prices, finding a meal this good for this price is an absolute steal. Getting a full order of Chicken Parmesan with bread, French Onion Soup, and a side of pasta for only $25 before tip is truly outstanding value! Every bite of my main meal was enjoyed, and the stolen bites of calamari and the Ginger Peach dessert from my friends confirmed the overall quality. The interior has a chill vibe, though the night I went was a total “boomer scene”—complete with anniversaries and birthdays lighting up the whole building! A huge shout-out to the servers: they were clearly running on empty and understaffed, but their attention to detail and dedication were highly appreciated.
… moreIsabella Anthony
Food was good, atmosphere was nice and our server was very attentive. I just moved to the area so I will definitely be back out of convenience of a decent Italian meal and enjoyable cocktail.
Mussels were a bit rubbery, but the white wine sauce was very nice.
Lobster Ravioli was subpar, sauce was delicious but it was obvious they were frozen.
My fiancé enjoyed the strip steak and fingerling potatoes very much.
Desserts are house made, the ginger cake was delicious.
… moreMussels were a bit rubbery, but the white wine sauce was very nice.
Lobster Ravioli was subpar, sauce was delicious but it was obvious they were frozen.
My fiancé enjoyed the strip steak and fingerling potatoes very much.
Desserts are house made, the ginger cake was delicious.
Lindsay Busch
We celebrated a friend’s birthday in the lounge area with a party of 12. The staff was very friendly and our server, Lawrence was top notch. He was very accommodating and friendly to our whole group. The food was outstanding and the service was GREAT!
… more