The Bistro is a farm-to-table dining experience located at Texas Hill Country Olive Co. featuring our award winning olive products. Menu varies seasonally. We sell Texas Hill Country Olive Co. Italian inspired wine (made in Texas), beer, and our house made balsamic sangria on premises. We are open daily for lunch from 10:00 am to 3:30 pm on a walk-in basis. Reservations are not required to dine. However, there is limited seating and we cannot guarantee the ability to seat large walk-in groups. In addition to the bistro seating, we have tables on our patio and in the orchard. Dogs are allowed outside, but not indoors at the Bistro.
Address and Contact Information
Address: 2530 W Fitzhugh Rd, Dripping Springs, TX 78620
Phone: (512) 607-6512
Website: https://texashillcountryoliveco.com/pages/bistro-tasting-room
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Related Web Results
Hill Country Bistro & Restaurant
Texas Hill Country Olive Co. | Oils and Balsamic Vinegars
The Bistro at Texas Hill Country Olive Co. – MapQuest
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Reviews
The ladies at the counter were friendly and helpful, and the food was amazing. The home made strawberry balsamic lemonade was delicious!
They have so many different flavors of balsamic vinegar and different olive oils.
The smell of the fresh lavender growing adds to the awesomeness!
My recent visit to The Bistro at Texas Hill Country Olive was a culinary catastrophe. I ordered the Frittata, expecting a delightful vegetarian experience with fresh farm eggs, seasonal vegetables, goat cheese, and homemade salsa for $14. Unfortunately, what arrived at my table was far from the promised vegetarian delight.
After long wait for the food, I eagerly took a few bites only to discover meat pieces stealthily hidden in the egg concoction. Shocked and dismayed, I sought clarification from the staff, only to be informed that the unwelcome surprise was pork. As someone who specifically ordered a vegetarian dish, this revelation not only ruined my meal but also made me sick.
The lack of attention to dietary preferences is unacceptable, and the blame extends beyond the kitchen to the management. Jacklin, the manager on duty, displayed a notable lack of urgency in addressing the issue. A situation like this demands immediate action and a sincere apology, neither of which was provided.
Chef Riki’s failure to ensure the accuracy of the dish reflects poorly on the kitchen’s competence. The entire experience was a regrettable display of negligence, leaving me with an upset stomach and a bitter impression of The Bistro. I sincerely hope this review prompts necessary improvements in both kitchen practices and customer service.
This is not okay that this restaurant have no respect to even respond on this review
Service: …