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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Colorado Restaurant Association’s Chef of the Year Linda Hampsten Fox and Denver’s 5280 Reader’s Choice Best New Restaurant award. With established roots in Denver’s dynamic restaurant landscape, The Bindery has attracted a following as both a neighborhood gathering place and destination restaurant for its airy ambiance, impressive pastry program and ambitious menus.The restaurant offers a charming escape for it’s brunch-time appeal, outstanding wines and elegant evening dining with views back at the downtown skyline. Open Tuesday through Sunday for dinner, lunch, coffee and breakfast. Brunch on weekends.The Bindery offers a one-of-a-kind experience in the heart of Denver.
Easygoing market and dining spot for creative plates and pastries.
Address and Contact Information
Address: 1817 Central St, Denver, CO 80211
Phone: (303) 993-2364
Website: http://thebinderydenver.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Bindery Denver | New American Fine Dining
The Bindery Denver is a New American fine dining restaurant, wine market and bakery located in the intimate neighborhood of Denver, CO.
The Bindery | Denver International Airport
The Bindery. Full Bar. Grab & Go. Chef Linda Fox used her world travels to … Denver, Colorado 80249. Customer Service. About DEN. Denver International …
The Bindery | Denver CO – Facebook
We incorporate four distinct concepts: Eatery, market, bakery and catering, serving breakfast, lunch
Reviews
E C
I had brunch here after flying in last minute and really loved the experience. The staff were kind enough to hold my luggage for me at the coat rack and knowledgeable about the menu. The coffee blend is delicious, especially if you prefer a more acidic profile. My server Cristofer was very attentive. He did recommend the croque madame as his favorite, but I went with the duck hash as I needed a few more veggies. The dish was phenomenal, the skin of the duck perfect. The only drawback if the music was kind of loud, but where isn’t it these days. I’ll be back to try the croque madame!
… moreMonica “Moe”
Clean, open, lively atmosphere with indoor and outdoor seating. Bloody Mary was spicy and stacked with snacks. Crab Cakes Benedict was yummy and presented with greens. Savory and sweet empanada pastries were also very good. A solid place for brunch!
… moredavid Diedrich
Sat at the bar for brunch. Spacious wasn’t cramped. The service from the host to Miguel and his co worker with the eagle neck tattoo was phenomenal. Good came on time hot n ready. Will come back.
We had the duck hash- crab benny- and that big baby cake thing they are famous for
… moreWe had the duck hash- crab benny- and that big baby cake thing they are famous for
Ace Ventura
This place crafts an experience. Each menu item is filled with flavors to compliment each individual ingredient. The rabbit pecan pie was absolutely the highlight of the night but everything was incredible. Great cocktails at a decent price too. Service was top notch.
… moreRobert Fox
I advised the restaurant on my reservation that my friend was in a wheelchair. Not only was this information ignored, but this building is almost completely inaccessible to the handicapped. The front door is surrounded by a large curb which blocks access. There’s a rear door, but this is locked and blocked by furniture. There is a front patio at sidewalk level which gives access to the front door, but it is mostly blocked by large planters. The only way we could get in was to maneuver past a gap in the planters which was blocked by two tables and a large, free-standing umbrella. This is truly outrageous. I really should have rated this place at one star; however, we did enjoy the food once we fought our way inside.
The restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable.
We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish.
We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot.
The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections.
The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can’t get past the handicapped access disaster, though.
… moreThe restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable.
We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish.
We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot.
The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections.
The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can’t get past the handicapped access disaster, though.
Courtney Wallace
Outstanding!!! We had a pumpkin chai cinnamon roll, sweet Dutch baby & the lump crab Benedict…all were divine!! Absolutely the best food we had in Denver! Our server was warm & kind! Happened to meet the owner and she was the same! Cannot say enough good! We almost didn’t come because it had 4.4 stars & I have NO idea what that is about. This is a solid 5 out of 5 ⭐️⭐️⭐️⭐️⭐️!
… moreShaune Wallace
Best food we had all weekend. The Dutch baby was incredible. It light, custardy, and I could only get through half of it it was so big. Lots of blueberries and butter with it. The crab eggs Benedict was delicious. The service was professional and helpful.
… moreVincent Paradis
Honestly I loved everything about that place. I went this morning for breakfast and it was stunning! The food plating was just as good as how everything tasted. I had such a delightful experience that I decided to come back for dinner as well. Again, every item on the menu was spot on and so delicious and I have to point out the outstanding, flawless service by Daniel. He is such a nice guy, knew his stuff so much that it felt like he was doing the cooking, haha!
If you are going to Denver, that is definately a place you want to look out for an amazing experience! Highly recommend!
… moreIf you are going to Denver, that is definately a place you want to look out for an amazing experience! Highly recommend!
Kayla Furtado Vieira
This was thee perfect Sunday brunch spot. Definitely make a reservation. The food was just as spectacular as it looked and the Dutch baby did not disappoint one bit. It was the perfect sweetness without being too much. Don’t even get me started on their bacon bloodmary. The hickory crispy maple bacon with the spicy tomato?! ✨ 10/10 highly recommended.
… moreWilliam Thompson
This place is a must. I’m gonna become an influencer just for the purpose of getting some exposure for this place. Service was impeccable. Food was so good, not my traditional eggs over medium and toast with bacon… flavors crossed over and everything was fantastic. I’m an influencer because of The Bindery!
… more