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Kitschy, saloon-style steakhouse known for its 72-oz steak-eating challenge, plus a gift shop.
Hours
| Thursday | 8 AM–10:30 PM |
| Friday | 8 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
| Sunday | 8 AM–10:30 PM |
| Monday | 8 AM–10:30 PM |
| Tuesday | 8 AM–10:30 PM |
| Wednesday | 8 AM–10:30 PM |
Address and Contact Information
Address: 7701 I-40, Amarillo, TX 79118
Phone: (806) 372-6000
Website: https://bigtexan.com/
Menu Photos
Photo Gallery
Related Web Results
Big Texan Steak Ranch – The Big Texan
The Big Texan Steak Ranch, world famous for of the free 72oz steak challenge. Historic Route 66 landmark and Texas icon. Only located in Amarillo, Texas.
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Big Texan Steak Ranch and Brewery – Visit Amarillo
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Reviews
Esteban Estévez
Oh my God
This place is amazing, wonderful. We had a perfect time there. If you are looking for something very Texan this is the place. Good is one of the most delicious that I had ever! The place had a perfect atmosphere, with very generous waitress and very friendly. The beer was incredible.
I would have so much for seeing about The Big Texan.
In summary
You must go there and see for yourself.
Thank you everyone there.
… moreThis place is amazing, wonderful. We had a perfect time there. If you are looking for something very Texan this is the place. Good is one of the most delicious that I had ever! The place had a perfect atmosphere, with very generous waitress and very friendly. The beer was incredible.
I would have so much for seeing about The Big Texan.
In summary
You must go there and see for yourself.
Thank you everyone there.
C B
While our steaks were cooked as ordered, the cut and seasoning could have been a bit better. Had too much fat and not enough seasoning for our taste. The sides were good but lacked enough seasoning. The rolls were spot on and absolutely delicious! Size portions are very large. You will not walk away hungry!
The store has a lot of souvenirs to offer. Something for everyone! The employees were engaging and very nice. Overall a fun experience.
… moreThe store has a lot of souvenirs to offer. Something for everyone! The employees were engaging and very nice. Overall a fun experience.
Elvia Rodriguez
I had heard that this place was somewhat of a tourist attraction, but I still wanted to try it out to see what it had to offer. I want to start by saying that the service was absolutely wonderful, our server was attentive, kind, and truly made us feel welcome. That said, the overall atmosphere was a bit challenging for us. There was a strong scent in the air that was difficult to ignore, and the seating arrangement was not very comfortable, especially for those who value personal space. While there are a few booths for individual parties, most of the seating consists of long, shared tables meant to maximize capacity. This setup reminded us of cafeteria-style seating, which made it difficult to feel relaxed or enjoy any sense of privacy. Unfortunately, we were seated very close to another couple who were having a very personal and emotional conversation, which further highlighted the lack of separation between guests. If privacy is important to you, this is something to keep in mind when visiting. The food was also a bit disappointing. Although we understood that this is a popular tourist spot, we were hoping for a more flavorful experience. I ordered the spicy chicken quesadilla, but it lacked both spice and seasoning, and the main flavor that came through was the grease from the cheese. Interestingly, the most memorable part of our visit ended up being the large rattlesnake in the gift shop, which certainly made the experience unique.
… moreMitch W
Took a shot at the 72oz steak challenge at Big Texan Steak Ranch with a friend and let’s just say… we gave it our best effort. Unfortunately, we failed. No free steak for us. That said, it was an awesome experience. The atmosphere is fun and over the top Texas, and the whole place has a great energy, especially when someone attempts the challenge. The steak itself was actually really good just massive. I was eating leftovers for the next three days. Even if you don’t take on the challenge, it’s worth stopping in just for the experience.
… moreLisa Ann
I’ve been wanting to come here for several years because I passed through in my semi fairly often. They actually have truck parking in the back and quite a bit of it!
My steak was perfection and the atmosphere was great there were three guys trying to eat the 72 oz at the top table in front.. one finished his the other had his potato left and there was a third one still working on it when I left!
Lots of stuff to do here such as a shooting gallery a little country store a dessert bar candy stand and just all kinds of cute things.
… moreMy steak was perfection and the atmosphere was great there were three guys trying to eat the 72 oz at the top table in front.. one finished his the other had his potato left and there was a third one still working on it when I left!
Lots of stuff to do here such as a shooting gallery a little country store a dessert bar candy stand and just all kinds of cute things.
Isolation Overland
This was my first visit here and it won’t be my last. I stayed in the hotel and had breakfast at the steakhouse before heading off on the rest of my trip.
First the hotel. Check in was quick, convenient, and I didn’t have to stop at the front desk by utilizing keyless self check in. The room was clean, comfortable, and decorated with a wild west flare. The perfect room for a trip layover.
Now the steakhouse. The building is large and has plenty to look at. I didn’t get to explore the whole facility which has me regretful but excited for my next visit. The staff was friendly and attentive. The food was amazing! It definitely reflects their dedication to a well cooked, full of flavor, perfectly cooked steak. The prices were more than fair for the quantity and quality you get. They offer an electronic option to pay your bill so there is no standing at a register or handing your card to a server which is great.
I can’t wait to visit again.
… moreFirst the hotel. Check in was quick, convenient, and I didn’t have to stop at the front desk by utilizing keyless self check in. The room was clean, comfortable, and decorated with a wild west flare. The perfect room for a trip layover.
Now the steakhouse. The building is large and has plenty to look at. I didn’t get to explore the whole facility which has me regretful but excited for my next visit. The staff was friendly and attentive. The food was amazing! It definitely reflects their dedication to a well cooked, full of flavor, perfectly cooked steak. The prices were more than fair for the quantity and quality you get. They offer an electronic option to pay your bill so there is no standing at a register or handing your card to a server which is great.
I can’t wait to visit again.
Tosha Ussery
Nothing like a Texas sunset.
A true Route 66 experience and a must-stop in Amarillo. The Big Texan is fun, lively, and full of personality from the moment you walk in. The Western theme, music, and energy make it more than just a restaurant—it’s an attraction. Portions are generous, the steaks are flavorful and cooked just right, and the sides are classic and satisfying. Watching the famous 72-ounce steak challenge adds to the excitement, even if you’re just cheering from the sidelines. Service was friendly and efficient despite how busy it was. Whether you’re here for the food, the atmosphere, or the nostalgia, this place delivers on all of it.
… moreA true Route 66 experience and a must-stop in Amarillo. The Big Texan is fun, lively, and full of personality from the moment you walk in. The Western theme, music, and energy make it more than just a restaurant—it’s an attraction. Portions are generous, the steaks are flavorful and cooked just right, and the sides are classic and satisfying. Watching the famous 72-ounce steak challenge adds to the excitement, even if you’re just cheering from the sidelines. Service was friendly and efficient despite how busy it was. Whether you’re here for the food, the atmosphere, or the nostalgia, this place delivers on all of it.
Izzie Zga
Drove 5 1/2 hours from Dallas to visit the place. Really wish I could have tried the 72oz but without the 1 hour challenge its a splurge of 200.00 , so I passed.
I did get the 10oz prime rib with coleslaw n potato salad. The slaw had pineapple in it! I dared myself to taste it. ..Highly recommend for my slaw lovers. It was refreshing and tasty. For being Texan, the potato salad was a miss, salty n mush. No texture at all. My partner picked the 16oz ribeye ..yummy! His mac n cheese was a no with its dry n hard to swallow shells. He really enjoyed the cheesy potatoes, they didn’t skimp in cheesy!
I was hoping for a grand slam finish with my cherry cheesecake but it came iut frozen. I asked if I could get one not frozen and was told nothing was thawed. So we boxed n took the cheesecake for a late snack. Overall it was worth the bonding time and company. Id give it a yes on returning to try other menu items.
… moreI did get the 10oz prime rib with coleslaw n potato salad. The slaw had pineapple in it! I dared myself to taste it. ..Highly recommend for my slaw lovers. It was refreshing and tasty. For being Texan, the potato salad was a miss, salty n mush. No texture at all. My partner picked the 16oz ribeye ..yummy! His mac n cheese was a no with its dry n hard to swallow shells. He really enjoyed the cheesy potatoes, they didn’t skimp in cheesy!
I was hoping for a grand slam finish with my cherry cheesecake but it came iut frozen. I asked if I could get one not frozen and was told nothing was thawed. So we boxed n took the cheesecake for a late snack. Overall it was worth the bonding time and company. Id give it a yes on returning to try other menu items.
Adriana Basinger
Ookay first off I cannot express how hospitable the staff was. Our waiter was James and he gave us excellent recommendations. There’s an amazing souvenir shop and a huge live rattle snake fun games. The only flaw i had was my chicken fried steak was entirely too salty l I couldn’t eat it , also it was very thin. But my sides the we’re phenomenal and I nibbled off of my hubby’s streak plate that was literally perfection on a plate !!!! Overall yall must stop here !!! Oooooh and they have semi truck parking.
… moreAquarius Perspective
WOW. From the moment you pull into the parking lot, you’ll be astonished They don’t call it The Big Texan for no reason!
My buddy and I were taking a break in Amarillo during an OTR run and decided to finally stop in. It’s legendary in Texas — and honestly probably to anyone traveling Route 66… or I-40 now (womp womp ).
We forgot it was Valentine’s weekend so there was about a 30–35 minute wait for two people, but it flew by while checking out the massive gift shop. They also have:
Full bar
Homemade ice cream station
Homemade fudge station
We were seated quickly, especially considering the holiday. Our waitress (didn’t catch her name unfortunately) was very kind, sweet, and respectful. All the staff were dressed in country wear which really adds to the Texas vibe.
Appetizers:
Fried pickle spears & onion rings.
Let me say this — those onion rings were HANDMADE. Crispy outside, tender onion inside, perfectly seasoned, dipped in house ranch… unreal.
The fried pickle spears? Perfect crispy batter with that snap inside Ranch on the side never hurts.
Drinks:
I had the 16oz Rattlesnake IPA (7.2% ABV, 74 IBU)
That thing BIT me. Generous buzz for sure Crisp caramel notes, slight hoppiness, smooth finish. I originally wanted the 27oz but they only sell it by the pint — they do have towers though if you’re feeling bold!
My buddy got the Slug Bug served in a souvenir boot. Great presentation. He suggested mixing it after photos because it gets sweeter toward the bottom — just a heads up.
Dinner Rolls:
OMG. Possibly the best dinner rolls I’ve ever had. Soft, fresh, slightly sweet, and honestly don’t even need butter or honey. They can go toe-to-toe with any famous steakhouse rolls.
Main Course:
I ordered the 21oz Top Sirloin “Lone Star Cut” Medium Rare with a Garden Salad & Cheesy Potatoes.
Steak was cooked perfectly.
Salad was crisp and fresh.
Those cheesy potatoes? Country-style, simple, perfectly balanced cheese-to-potato ratio. No extras needed. Just comfort food perfection.
My buddy got the 24oz “R.J.’s Texas Cut” Rare with broccoli and (of course) cheesy potatoes. We both left with leftovers — and that says something.
I paid $77 including tip. He paid $90 including tip — and that’s with huge steaks, appetizers, and alcohol. Very fair pricing for the experience.
This was our first visit, so we went big. No regrets.
Absolutely worth your time, money, and the full Texas experience
Next visit? We’re attempting the 72oz challenge.
Thank you Big Texan for the hospitality and unforgettable meal!
– Brandon
… moreMy buddy and I were taking a break in Amarillo during an OTR run and decided to finally stop in. It’s legendary in Texas — and honestly probably to anyone traveling Route 66… or I-40 now (womp womp ).
We forgot it was Valentine’s weekend so there was about a 30–35 minute wait for two people, but it flew by while checking out the massive gift shop. They also have:
Full bar
Homemade ice cream station
Homemade fudge station
We were seated quickly, especially considering the holiday. Our waitress (didn’t catch her name unfortunately) was very kind, sweet, and respectful. All the staff were dressed in country wear which really adds to the Texas vibe.
Appetizers:
Fried pickle spears & onion rings.
Let me say this — those onion rings were HANDMADE. Crispy outside, tender onion inside, perfectly seasoned, dipped in house ranch… unreal.
The fried pickle spears? Perfect crispy batter with that snap inside Ranch on the side never hurts.
Drinks:
I had the 16oz Rattlesnake IPA (7.2% ABV, 74 IBU)
That thing BIT me. Generous buzz for sure Crisp caramel notes, slight hoppiness, smooth finish. I originally wanted the 27oz but they only sell it by the pint — they do have towers though if you’re feeling bold!
My buddy got the Slug Bug served in a souvenir boot. Great presentation. He suggested mixing it after photos because it gets sweeter toward the bottom — just a heads up.
Dinner Rolls:
OMG. Possibly the best dinner rolls I’ve ever had. Soft, fresh, slightly sweet, and honestly don’t even need butter or honey. They can go toe-to-toe with any famous steakhouse rolls.
Main Course:
I ordered the 21oz Top Sirloin “Lone Star Cut” Medium Rare with a Garden Salad & Cheesy Potatoes.
Steak was cooked perfectly.
Salad was crisp and fresh.
Those cheesy potatoes? Country-style, simple, perfectly balanced cheese-to-potato ratio. No extras needed. Just comfort food perfection.
My buddy got the 24oz “R.J.’s Texas Cut” Rare with broccoli and (of course) cheesy potatoes. We both left with leftovers — and that says something.
I paid $77 including tip. He paid $90 including tip — and that’s with huge steaks, appetizers, and alcohol. Very fair pricing for the experience.
This was our first visit, so we went big. No regrets.
Absolutely worth your time, money, and the full Texas experience
Next visit? We’re attempting the 72oz challenge.
Thank you Big Texan for the hospitality and unforgettable meal!
– Brandon